Ranch Bean Salad Recipes

RANCH BEANS

This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.

Provided by Taste of Home

Categories Side Dishes

Time 3h5m

Yield 8 servings.

Number Of Ingredients 10

Ranch Beans image

Steps:

Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.

Nutrition Facts :

Ingredients

1 package (16 ounces) dried pinto beans
1 quart water
1 can (6 ounces) tomato paste
1/2 cup chopped onion
1 garlic clove, minced
1 to 2 tablespoons chili powder
2 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried marjoram

RANCH BEAN SALAD

This is a cool salad for summer days, can be made ahead except the chips, if needed. You can serve over chips, I just add them in at last minute. I found at All Recipes on internet.

Provided by True Texas

Categories Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ranch Bean Salad image

Steps:

Drain and discard half of the liquid from the beans.
In a large mixing bowl toss together beans and the remaining liquid, onion, tomato, cheese, and dressing.
Cover and refrigerate 1 hour, or until chilled.
Serve over crumbled corn chips or I added the chip to the salad.
Garnish with cilantro.

Nutrition Facts : Calories 330.4, Fat 22.7, SaturatedFat 9.2, Cholesterol 39.5, Sodium 928.5, Carbohydrate 18.8, Fiber 4, Sugar 9.1, Protein 13.9

Ingredients

1 (15 ounce) can ranch style beans
1/2 cup green onion, chopped
2 cups fresh tomatoes, chopped
2 cups cheddar cheese, shredded
1/2 cup Catalina dressing
2 cups corn chips, crumbled (Fritos best)
1 bunch fresh cilantro (or dried)

CANYON RANCH BEAN SALAD

Categories Salad Bean Tomato Vegetable No-Cook Low Fat Quick & Easy Summer Vegan Self

Yield Makes 4 servings

Number Of Ingredients 17

Canyon Ranch Bean Salad image

Steps:

In a small bowl, mix vinegar, oil, salt, and pepper. Beat well. In a large bowl, combine remaining ingredients. Add salad dressing and toss lightly. Divide equally among 4 salad bowls.

Ingredients

1/4 cup red wine vinegar
2 tbsp olive oil
1/2 tsp salt
3/4 tsp black pepper
1 large head romaine lettuce, chopped
1/2 cup diced cucumber
1/2 cup diced red bell pepper
1/4 cup diced yellow bell pepper
1/4 cup diced carrots
1/4 cup diced red onion
1/4 cup diced black pitted olives
3/4 tsp chopped fresh oregano
2 tsp chopped fresh basil
3/4 cup diced tomato
1 cup cooked white beans (home-cooked or canned, rinsed and drained)
1 cup cooked garbanzo beans (home-cooked or canned, rinsed and drained)
1/2 cup chopped hearts of palm

RANCH GREEN BEANS

Years ago, I discovered this handwritten recipe on a note card and decided to give it a try. It's deliciously different from the usual green bean casserole and quickly became a favorite. -Carol Conn, Aurora, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ranch Green Beans image

Steps:

Place green beans in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, 3-4 minutes or just until tender. Drain. , Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., In a small bowl, whisk flour and 2 tablespoons milk until smooth. , Whisk in remaining milk; stir into mushroom mixture. Bring to a boil, stirring constantly. Cook and stir for 2 minutes. Stir in salad dressing mix and pepper. Add beans; heat through. Transfer to a serving bowl; sprinkle with bread crumbs.,

Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 76mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

1-1/4 pounds fresh green beans, trimmed
2 tablespoons butter
1-1/2 cups sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 cups 2% milk
2 tablespoons ranch salad dressing mix
1/4 teaspoon white pepper
1/4 cup soft bread crumbs, toasted

RANCH STYLE BAKED BEANS

My sister-in-law served these beans at a family gathering and I couldn't resist getting the recipe. They are yummy...I like to serve them with ham, or just by themselves with a salad and crusty bread...

Provided by SilentCricket

Categories Beans

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ranch Style Baked Beans image

Steps:

Brown meat in butter.
Stir in remaining ingredients.
Pour into 2 1/2 quart casserole dish.
Bake at 400 for 30-45 minutes or until hot and bubbly.
Note: To avoid using butter or other shortening, use a non-stick pan.
You may use other ground meats as well.
Recipe may be halved.

Nutrition Facts : Calories 288.9, Fat 11.2, SaturatedFat 4.7, Cholesterol 43.5, Sodium 1170.9, Carbohydrate 33.3, Fiber 7.4, Sugar 7.2, Protein 16.4

Ingredients

2 tablespoons oleo or 2 tablespoons oil
1 lb ground beef
1 envelope dry onion soup mix
2 (1 lb) cans pork and beans
1 (1 lb) can kidney bean, drained
1 cup ketchup
1/2 cup water
2 tablespoons prepared mustard
2 tablespoons vinegar
brown sugar

FRENCH BEAN SALAD

Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. "I created this recipe after trying a similar salad at a restaurant," explains the Rosalia, Washington reader.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 4

French Bean Salad image

Steps:

In a serving bowl, combine the beans, onion and bacon; stir in dressing. Refrigerate until serving.

Nutrition Facts : Calories 172 calories, Fat 14g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 266mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.

Ingredients

2 cups frozen French-style green beans, thawed
2 tablespoons chopped onion
3 bacon strips, cooked and crumbled
1/4 cup ranch salad dressing

More about "ranch bean salad recipes"

RIDICULOUSLY EASY BEAN SALAD - INSPIRED TASTE

Web Jan 27, 2023 For the Salad 3 (15-ounce) cans beans, drained and rinsed or use 4 ½ cups cooked beans 1/2 medium onion, finely chopped (about …
From inspiredtaste.net
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Calories 135 per serving
Category Salad, Side Dish

Ranch Bean Salad Recipes

RANCH BEANS

This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.

RANCH BEAN SALAD

This is a cool salad for summer days, can be made ahead except the chips, if needed. You can serve over chips, I just add them in at last minute. I found at All Recipes on internet.

CANYON RANCH BEAN SALAD

RANCH GREEN BEANS

Years ago, I discovered this handwritten recipe on a note card and decided to give it a try. It's deliciously different from the usual green bean casserole and quickly became a favorite. -Carol Conn, Aurora, Colorado

RANCH STYLE BAKED BEANS

My sister-in-law served these beans at a family gathering and I couldn't resist getting the recipe. They are yummy...I like to serve them with ham, or just by themselves with a salad and crusty bread...

FRENCH BEAN SALAD

Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. "I created this recipe after trying a similar salad at a restaurant," explains the Rosalia, Washington reader.

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