Ranch Chicken Meatloaf Recipes

Steps:

• Preheat oven to 350°F.
• In a bowl, beat eggs, and add salsa, dressing,3/4 of the tortilla chip crumbs, and spices.
• Combine chicken and garlic and slowly add in egg mixture.
• Bake in a loaf pan for about an hour (or until chicken is completely cooked through).
• Serve with the extra chips sprinkled on top.

Steps:

• Preheat oven to 350F.
• Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
• Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
• Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

Steps:

• Mix all the meat loaf ingredients together.
• Pack into a 5 x 9 loaf pan.
• Bake at 325f degrees for 1 1/4 hours.
• Remove from oven, turn out of pan and place on an ovenproof serving dish.
• Topping: Mix the topping ingredients.
• Brush over the meat loaf and return to the oven for 30 minutes or longer.
• Note: The finished meat loaf can be frozen or the meat loaf ingredients can be split into 2 smaller loaf pans, cooked, topped, cooled and frozen.
• Defrost and reheat or use sliced cold.
• ALTERNATE TOPPING.
• 4 tablespoons chilli sauce.
• 3 tablespoons splenda.
• 4 tablespoons spreadable soft cream cheese - light.
• 1 tablespoon hot horseradish.
• 1 teaspoon dry mustard.
• Combine all and brush on top of meatloaf instead of above topping.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes.
• Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cut the meatloaf into 6 even slices. Pour the remaining sauce over the slices to serve.