Lemon Spice Bread Breadmaker 1 1 2 Lb Loaf Recipes

Steps:

• Grate or zest the lemon peel from the lemon, and squeeze the juice from the lemon and set aside.
• Cream the butter and 1 cup sugar together.
• Add eggs, flour, baking powder, salt, milk, lemon rind/zest, and nuts, mixing well.
• Pour into a greased loaf pan and bake at 325 F for 50-60 minutes.
• Make glaze by mixing together the remaining 1/2 cup sugar and the lemon juice.
• When bread is finished baking, remove from oven and let cool for 5 minutes. Remove from pan and top with glaze. Cool.

Steps:

• Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried blueberries with flour.
• (If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
• If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
• If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
• Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

Steps:

• Measure all ingredients except Sweet Spice Butter into bread machine pan in the order that the bread machine manufacturer suggests.
• Process in basic cycle on lightest crust setting (or select medium crust setting based on your machine and preference for crust color).
• Remove baked bread from pan and cool on wire rack.
• Serve with Sweet Spice Butter, if desired.
• Sweet Spice Butter: In small bowl, combine 1/2 cup softened butter or margarine, 1/3 cup sifted powdered sugar and 1/8 to 1/4 teaspoon ground nutmeg.
• Beat until smooth.
• Cover and chill until ready to serve.

Steps:

• Add ingredients to bread machine pan in the order suggested by manufacturer.
• (If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
• If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
• If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
• Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

Steps:

• Mix all ingredients together. Put into loaf pan.
• Bake at 375 degrees F fo.
• r 1 hour or until done.
• Drizzle glaze made of juice of 1 lemon and 1/3 cup sugar over hot bread.

Steps:

• Place ingredients in bread machine in the order listed.
• Run it on standard loaf setting.
• Butter crust right out of machine.