Saturdaysteak Recipes

Steps:

• Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
• Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
• Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
• Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.

Steps:

• Put your rump steak in one layer, in a baking tray or casserole dish. Choose one that the meat "just" fits in, without overlapping.
• Sprinkle over salt and pepper, thinly sliced onion, sliced tomatoes, and tomato sauce. Sprinkle over plain flour, and cover the meat with cold water. The amount depends on the size of your pan, but the meat and flour should be covered.
• cover with lid or alfoil, I use a cookie tray :).
• Put in a very slow oven and leave for about 2 hours.The flour should have turned into the best gravy by then, if, after an hour, there are still bits of flour showing, give them a little whisk with a fork.
• When cooked, the meat will be good, but the gravy will be sensational!
• Serve with mashed potatoes and greens.

Steps:

• Wash beans and cover with 6 cups of water; bring to a boil and boil for 3 minutes.
• Cover, let stand for 1 hour.
• Drain and throw away soak water.
• Cover beans with fresh water and boil gently until tender.
• Drain.
• Brown pork chops lightly, sprinkle with salt and pepper to taste.
• Combine beans, mustard, brown sugar, ketchup, onion, tomato sauce and molasses and pour into a casserole.
• If necessary, add more liquid such as ketchup.
• Place pork chops on top and bake in a 350 degree oven for 1& 1/2 hours.