Cuervo Golden Sunset Recipes

Steps:

• Rub rim of a chilled margarita glass with half a lime.
• Dip into salt to coat.
• In a shaker with ice, add Jose Cuervo Especial, Jose Cuervo Lime Margarita mix, and Grand Marnier.
• Shake vigorously.
• Strain into glass filled with ice

Steps:

• Make the tomato juice:
• Purée yellow tomatoes and salt in a food processor, in batches if needed, until smooth. Transfer to a large pitcher, cover, and chill at least 1 hour or up to 4 hours.
• Strain mixture through a food mill or medium-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible (you'll have about 5 cups juice); discard solids. Skim off and discard foam. Add pickle juice, lemon juice, horseradish, Worcestershire, pepper, Old Bay, and Tabasco; stir to combine. Chill until ready to serve.
• Assemble the cocktails:
• Stir tomato juice just to combine. Fill each glass with ice and 1 oz. vodka, then top off with about 2/3 cup juice. Garnish each with Sun Gold tomatoes and 1 celery stalk and serve with Tabasco alongside.

Steps:

• Mix ingredients in a cocktail shaker with ice.
• Shake well and strain into a chilled martini glass.
• Garnish with a lemon slice.

Steps:

• Shake all ingredients with ice and strain into a chilled martini glass.
• Garnish with lime wheel.