Ranch Corn Salad Recipes

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QUICK CORN SALAD

This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6



Quick Corn Salad image

Steps:

  • In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.

Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

2 cups fresh or frozen sweet corn
3/4 cup chopped tomato
1/2 cup chopped green pepper
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup ranch salad dressing

RANCH CORN SALAD

Make and share this Ranch Corn Salad recipe from Food.com.

Provided by LorenLou

Categories     Corn

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8



Ranch Corn Salad image

Steps:

  • Combine all the veggies.
  • Add the dressing, just enough to coat the vegetables well.
  • Gently stir in the cheese and bacon.
  • Refrigerate until serving.

1 (16 ounce) package frozen whole kernel corn, partially thawed
6 -8 slices bacon, cooked crisp and crumbled
2 cloves garlic
1 -2 fresh jalapeno, chopped (you decide how much heat!)
1/4 cup chopped black olives
2 -3 chopped green onions
1 cup shredded sharp cheddar cheese (or colby/jack, etc.)
1 cup bottled ranch dressing (more or less, according to your taste)

CREAMY RANCH CORN SALAD RECIPE - (4.3/5)

Provided by ukiahgal67

Number Of Ingredients 6



Creamy Ranch Corn Salad Recipe - (4.3/5) image

Steps:

  • Mix everything together and stick in fridge until ya get ready to serve.

1 pkg (16-oz) frozen whole kernel corn or (2)cans of drained kernel corn
1-2 clove garlic, minced
2-3 green onions, chopped
1 medium tomato, seeded & diced
1/2 c red or green peppers, diced
1 c bottle ranch dressing

CREAMY RANCH CORN SALAD

An easy, comforting recipe that is perfect for summer meals!

Provided by s s

Categories     Other Salads

Time 10m

Number Of Ingredients 6



Creamy Ranch Corn Salad image

Steps:

  • 1. Gently combine all ingredients. Cover and refrigerate until ready to serve. ENJOY!!

1 pkg (16-oz) frozen whole kernel corn or (2)cans of drained kernel corn
1-2 clove garlic, minced
2-3 green onions, chopped
1 medium tomato, seeded & diced
1/2 c red or green peppers, diced
1 c bottle ranch dressing

CORN AND PASTA SALAD WITH HOMEMADE RANCH DRESSING

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 servings (as a side dish)

Number Of Ingredients 12



Corn and Pasta Salad with Homemade Ranch Dressing image

Steps:

  • Cook the pasta in boiling salted water according to package directions; drain and run under cold water to cool.
  • Meanwhile, finely chop the garlic clove on a cutting board; sprinkle with salt. Using the blade of a chef's knife, press down onto garlic, smashing it to make a paste. Add the garlic paste to a large bowl with the sour cream, buttermilk, cider vinegar and scallion; season with salt and pepper. Whisk the dressing until smooth and reserve.
  • Cut the kernels from the corn (breaking sheets of kernels into about 2-inch pieces, if desired). Add the corn, tomatoes, onion and arugula to bowl with dressing; gently toss to coat. Sprinkle with the bacon.
  • Nutritional analysis per serving Calories 148; Total Fat 3g (Sat Fat 1.5g, Mono Fat 0.4g, Poly Fat 0.3g) ; Protein 6g; Carb 25g; Fiber 3g; Cholesterol 9.5mg; Sodium 159mg;

Nutrition Facts : Calories 148 calorie, Fat 2 grams, SaturatedFat 1.5 grams, Cholesterol 9.5 milligrams, Sodium 159 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 6 grams

4 ounces gemelli pasta
1 small garlic clove
Kosher salt and freshly ground black pepper
1/3 cup reduced-fat sour cream
1/3 cup buttermilk
2 teaspoons cider vinegar
1 scallion, minced
2 small ears fresh corn
8 ounces grape tomatoes, preferably mixed heirloom, halved
1/4 small red onion, thinly sliced lengthwise
4 cups baby arugula
2 slices bacon, cooked until crisp in the microwave, and crumbled

RANCH & SWEET CORN SALAD

Make this Ranch & Sweet Corn Salad your new go-to salad. Fresh veggies, corn, cheese and ranch dressing make an amazing flavor combination that even the pickiest eaters at your table will love. Serve up Ranch & Sweet Corn Salad tonight.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 9 servings, 1 cup each

Number Of Ingredients 6



Ranch & Sweet Corn Salad image

Steps:

  • Toss lettuce with corn, tomatoes and peppers in large bowl; sprinkle with cheese.
  • Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

4 cups loosely packed torn romaine lettuce
1 pkg. (10 oz.) frozen corn, thawed
2 cups grape tomatoes
1 large green pepper, chopped
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
2/3 cup KRAFT Classic Ranch Dressing

BACON RANCH CORN SALAD

This is a recipe I tried when I needed a side dish for a cookout. It was a big hit and everyone wanted the recipe.

Provided by islandgirl77551

Categories     Corn

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8



Bacon Ranch Corn Salad image

Steps:

  • Add all ingredients together in mixing bowl and stir gently until well blended.
  • Chill for a few hours or overnight.
  • Serve cold.

1 (16 ounce) package frozen corn (thawed & drained)
1 cucumber (chopped)
1 large tomatoes (diced)
1 small red onion (chopped)
1 green pepper (chopped)
1 (8 ounce) package bacon bits
1 cup sharp cheddar cheese (grated)
1 cup ranch dressing

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