Ranch Party Mix Recipes

Steps:

• Preheat the oven to 250 degrees F. Spray a baking sheet with nonstick spray.
• To make the spice mix, whisk together the buttermilk powder, garlic powder, onion powder, dried chives, dried dill, dried parsley, dried oregano, dried basil, paprika, salt and pepper in a small bowl. Set aside.
• In a separate bowl, mix the butter, sugar and mustard until combined. Set aside.
• Add the cereal squares, pretzel sticks, nuts, pita chips and cheese squares to a large bowl. Add all but 2 tablespoons of the melted butter mixture and toss to coat evenly. Sprinkle with all but 1 tablespoon of the spice mix and toss to combine.
• Spread the coated cereal mix onto the prepared baking sheet. Bake, stirring every 10 to 15 minutes, until toasty and crispy, about 50 minutes.
• When the mixture comes out of the oven, pour the popcorn into a large bowl and toss with the remaining butter mixture and seasoning mixture. Add the toasted cereal mix and mix thoroughly. Serve immediately or store in an airtight container for up to 5 days.

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, combine oil and dressing mix. Pour over snack mixture; toss to coat., Transfer to a large ungreased roasting pan. Bake, uncovered, at 250° for 50 minutes, stirring every 10 minutes. Cool completely. Store in airtight containers.

Steps:

• Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
• Melt butter in a small saucepan. Add Worcestershire sauce, minced garlic, dill, parsley, chives, salt, garlic powder, and chipotle powder. Remove from heat.
• Place wheat, rice, and corn cereal squares in a large bowl. Add nuts. Stir in the seasoned butter. Spread mixture evenly on the prepared baking sheet.
• Bake in the preheated oven, stirring once halfway through, until toasted and fragrant, about 1 hour. Let cool before serving.

Steps:

• Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
• In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
• Pour over the snack mix in the paper sack, roll the bag down, and shake well.
• Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.

Steps:

• In a large microwaveable bowl, mix cereal, crackers and pretzels. Set aside.
• In a small mixing bowl, combine remaining ingredients and mix well.
• Pour seasoning mixture over cracker mixture, stirring as you pour. Mix well.
• Microwave on HIGH for 1 minute. Gently stir the mixture. Microwave on high 1 more minute.
• Spread on paper towels to dry and cool. Store in an airtight container (if there are any leftovers!).

Steps:

• In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.