Ranch Ritz Chicken Recipes

Steps:

• Preheat oven to 450°F.
• Pour Ritz crackers into plastic bag and crush until they are all crumbs.
• Mix mayonnaise with dry ranch dressing.
• Coat chicken breasts in mayonnaise mixture first, and then in crushed crackers.
• Bake for 20-30 minutes or until chicken is done throughout.

Steps:

• Mix sour cream and soup in a bowl, place inside the refrigerator.
• Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
• Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
• Salt and pepper chicken to taste.
• Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
• Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
• Spoon melted butter over the top of all.
• Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
• Enjoy.

Steps:

• Take chicken and boil until done, Cut into bite size pieces or filets.
• Line chicken in a greased 9x13x2 baking dish.
• Mix soup with cream cheese (will be thick) and pour over chicken.
• Crumble 45 Ritz crackers : mix with butter and spread over chicken.
• Crumble remainder of crackers and fill in any missed spots.
• Bake at 350 degrees for 30 minutes. serves 4 to 6.

Steps:

• Combine butter, Dijon, and garlic powder in shallow dish.
• Combine cracker crumbs and cheese in a shallow dish.
• Dip chicken in butter mixture and dredge in cracker crumb mixture.
• Bake at 400°F for 15 minutes.

Steps:

• Trim Chicken.
• Mix cheese, cornflake crumbs and dressing together.
• Dip chicken in butter and then coat with crumb mixture.
• Place on greased cookie sheet and bake at 350 for 45 minute.

Steps:

• Preheat oven to 375 degrees.
• In a small bowl, mix together crackers, garlic salt, and black pepper.
• Dip each chicken breast in the beaten eggs, and then dredge in the cracker mixture, coating it completely.
• Place each coated chicken breast in a 9x13 pan.
• Cut the butter up into small pieces, and put them over the top of the chicken breasts.
• Bake for 30-35 minutes, until chicken is cooked through.

Steps:

• Combine the soup and sour cream in a bowl and set aside.
• In another bowl mix together cracker crumbs and melted butter.
• Place chicken in slow cooker that has been sprayed lightly with non stick cooking spray.
• Spoon the soup mixture over the chicken and sprinkle cracker crumbs on top.
• Cover and cook on low for 6-7 hours or high for 4-5 hours.
• Garnish with parsley before serving.