Ranchchipdip Recipes

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BUTTERMILK RANCH VEGGIE OR CHIP DIP

My husband loves to dip his veggies and chips in Ranch Dressing but prefers his dip to be thicker than dressing. We didn't care for the Hidden Valley Ranch Dip Mix so I decided to try using the dressing mix to make a dip and he loved it. I now keep both ingredients on hand at all times so I can whip up some dip whenever we need it. It is wonderful with both veggies and chips. We prefer Breakstone sour cream, especially if using the Fat Free or Lite variety.

Provided by Marg CaymanDesigns

Categories     Brunch

Time 5m

Yield 16 serving(s)

Number Of Ingredients 2



Buttermilk Ranch Veggie or Chip Dip image

Steps:

  • Mix dry dressing mix into container of sour cream.
  • Can be eaten immediately but best if chilled for at least 1 hour.
  • Serve with raw vegetables of your choice or potato chips. We love it with zesty French fries too!

Nutrition Facts : Calories 64, Fat 6.3, SaturatedFat 3.9, Cholesterol 13.2, Sodium 15.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.9

1 (1/2 ounce) packet hidden valley buttermilk ranch salad dressing mix, unprepared
1 (16 ounce) container light sour cream or 1 (16 ounce) container fat free sour cream

EASY RANCH DIP

Provided by Trisha Yearwood

Categories     appetizer

Time 5m

Yield about 3 cups

Number Of Ingredients 10



Easy Ranch Dip image

Steps:

  • Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk
3 tablespoons chopped chives
1 tablespoon white wine vinegar
1 teaspoon dried dill
1 teaspoon salt
6 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
4 cloves garlic
4 to 8 dashes hot sauce

RANCH CHIP DIP

Make and share this Ranch Chip Dip recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 1h5m

Yield 4 cups

Number Of Ingredients 3



Ranch Chip Dip image

Steps:

  • Mix together and chill.

Nutrition Facts : Calories 381.6, Fat 30.6, SaturatedFat 19.1, Cholesterol 70.9, Sodium 557.6, Carbohydrate 8.4, Sugar 0.6, Protein 19

1 package hidden valley ranch dressing mix
16 ounces cottage cheese
16 ounces sour cream

RANCH-STYLE PARTY DIP

This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.

Provided by NATALIE L

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 40

Number Of Ingredients 8



Ranch-Style Party Dip image

Steps:

  • In a large bowl, mix together dry ranch-style dressing mix, mayonnaise, sour cream, cottage cheese, lemon juice, garlic salt, onion powder and cayenne pepper. Chill in the refrigerator until serving.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.8 g, Cholesterol 10.2 mg, Fat 11.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 236.6 mg, Sugar 0.2 g

2 (1 ounce) packages dry Ranch-style dressing mix
1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (8 ounce) container cottage cheese
1 tablespoon lemon juice
1 teaspoon garlic salt
1 teaspoon onion powder
1 ½ teaspoons ground cayenne pepper

CREAMY RANCH DIP

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 4



Creamy Ranch Dip image

Steps:

  • In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

2 cups sour cream
1 package (8 ounces) cream cheese, softened
1-1/2 to 2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

RANCH DIP

For a quick after-school snack, serve this ranch dip -- made with low-fat yogurt -- with carrot sticks, breadsticks, or your favorite vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5



Ranch Dip image

Steps:

  • In a small bowl, combine yogurt, mayonnaise, sour cream, and scallion. Season with 1/4 teaspoon salt and a pinch of pepper. Serve with carrot sticks, breadsticks, or your favorite vegetables.

1/4 cup plain low-fat yogurt
2 tablespoons light mayonnaise
2 tablespoons reduced-fat sour cream
1 small scallion, minced (about 1 tablespoon)
Coarse salt and ground pepper

RANCH FUN DIP

Make any raw vegetable taste good! The pistachios and nutritional yeast are ground so the dip clings to the cut sides of vegetables-just like Fun Dip candy.

Provided by Sohla El-Waylly

Categories     Bon Appétit     snack     Appetizer     Dip     Pistachio     Nut     Dill     Vegetable     Vegan     Vegetarian     Wheat/Gluten-Free     Dairy Free     Peanut Free     Soy Free     Kid-Friendly     Quick & Easy     Picnic     Hors D'Oeuvre

Yield Makes about ½ cup

Number Of Ingredients 9



Ranch Fun Dip image

Steps:

  • Toast pistachios in a medium skillet over medium heat, shaking and tossing often, until golden brown, about 4 minutes. Transfer to spice mill or mortar and pestle and let cool.
  • Add nutritional yeast and salt to pistachios and grind or pound until the texture of coarse meal. Transfer to a small bowl and mix in Aleppo-style pepper, dill, sugar, onion powder, and garlic powder.
  • Serve dip with crudités.
  • Do Ahead: Ranch Fun Dip can be made 2 weeks ahead. Store airtight at room temperature.

¼ cup raw pistachios
2 Tbsp. nutritional yeast
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
2 tsp. Aleppo-style pepper
2 tsp. dried dill
1 tsp. sugar
1 tsp. onion powder
½ tsp. garlic powder
Special Equipment: A spice mill or mortar and pestle

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