RANCH-STYLE BAKED LENTILS
The Palouse area of northern Idaho and eastern Washington is known as the "Dried Pea and Lentil Capital of the World". I serve this as a main dish, or as a side dish for picnics and barbecues. I've used the recipe for many years.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Rinse the lentils. In a heavy saucepan, bring lentils, salt and 4 cups water to a boil. Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender. , Meanwhile, cook beef over medium heat in a skillet until meat is no longer pink. Drain excess fat. Stir in soup mix, ketchup, mustard, vinegar and remaining water. Gently stir in lentils. Spoon into a 2-qt. baking dish. Cover and bake at 400° for 30-35 minutes.
Nutrition Facts :
LIGHT RANCH DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Whisk the buttermilk, mayonnaise, Worcestershire sauce, onion powder, onion flakes, garlic powder, chives, dill and parsley in a bowl; add 1/2 teaspoon salt and 1/4 teaspoon pepper.
RANCH STYLE LENTIL CASSEROLE
I'm not sure what these have to do with a ranch, (Don't you wonder where some dishes get their names?) but they're good. The ground beef is very optional. I leave it out, to cut down on both cost and calories.
Provided by Jo Ann L
Categories Lentil
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put lentils and 1 quart of water in a 3-quart pot; bring to a boil, then simmer for 30 minutes.
- Brown ground beef, if using, and drain fat.
- Stir all other ingredients into lentils (do not drain the lentils).
- Pour into 2 1/2 quart casserole and bake uncovered at 400*F for 30 minutes.
Nutrition Facts : Calories 102.7, Fat 0.3, SaturatedFat 0.1, Sodium 773.6, Carbohydrate 21, Fiber 4.4, Sugar 8, Protein 5.4
BAKED LENTIL CASSEROLE
The herbs added to this casserole make it so flavorful. Add a salad and you've got a healthy, delicious, meat-free dinner. Also works great as a side item.
Provided by AngelaTN
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole.
- Cover and bake for 45 minutes.
- Remove from oven and stir in tomatoes.
- Recover and bake an additional 15 minutes.
- Remove from oven and sprinkle with cheese.
- Bake uncovered for 5 minutes or until cheese is melted.
- Remove bay leaf before serving.
MEXICAN LENTIL CASSEROLE
Make and share this Mexican Lentil Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Lentil
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onions, green peppers, and celery in heated oil over medium heat for 5 minutes.
- Add in the water; bring to a boil.
- Stir in the lentils; cover, lower heat, and simmer 40 minutes (do not drain).
- Transfer lentil mixture to a large bowl; add in cooked rice, tomato paste, taco seasoning mix, and chili powder; stir to combine.
- Transfer mixture to a lightly greased medium-sized casserole dish.
- Bake, uncovered, in a 350° oven for 20 minutes.
- Sprinkle tortilla chips and cheese on top.
- Bake another 5 minutes or until cheese melts.
Nutrition Facts : Calories 312.3, Fat 8.9, SaturatedFat 2.8, Cholesterol 9.9, Sodium 801.2, Carbohydrate 46.2, Fiber 13.4, Sugar 7, Protein 13.7
TEXAS RANCH CASSEROLE
This is a delicious Tex-Mex treat that is easy, and packed with flavor. It also freezes well if you want to save it for later.
Provided by NolansMom
Categories < 60 Mins
Time 53m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 10 ingredients in a large bowl, stir well.
- Place half of tortilla strips in a lightly greased 9x13 baking dish.
- Top with half the chicken mixture, then sprinkle with half the cheese.
- Repeat layers.
- Bake uncovered at 350 for 40-45 minutes.
- Serve with chopped tomato, sour cream, and cilantro.
Nutrition Facts : Calories 835.4, Fat 42.5, SaturatedFat 21.1, Cholesterol 153.6, Sodium 1559.9, Carbohydrate 64.2, Fiber 11.2, Sugar 4.5, Protein 52.9
HERBED LENTIL CASSEROLE
Make and share this Herbed Lentil Casserole recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine all ingredients except cheese in an ungrease 1 1/2 quart casserole.
- Bake uncovered for 1 1/2 - 2 hours.
- Spread cheese on top and bake for additional 5 minutes.
KING RANCH CASSEROLE
Make and share this King Ranch Casserole recipe from Food.com.
Provided by Chella
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan sprayed with cooking spray, saute onion, bell peppers, garlic and celery.
- Add soups, tomatoes, chiles, spices and chicken broth.
- Line bottom of 9x13 pan with tortilla strips.
- Spread half of chicken over tortillas and top with sauce, then half of cheese.
- Cover with another layer of tortillas, chicken, sauce and cheese.
- Bake at 350 degrees for 30 minutes or until bubbly.
LENTIL CASSEROLE
Make and share this Lentil Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except cheese in casserole dish.
- Cover and bake at 300 for 1hr. 45 minutes to 2 hours.
- My children will not eat this without cheese, so I top half with cheddar cheese and put back in the oven for five minutes to melt cheese.
Nutrition Facts : Calories 108.1, Fat 0.9, SaturatedFat 0.2, Sodium 374.2, Carbohydrate 18.6, Fiber 2.2, Sugar 0.8, Protein 5.8
TAMALE LENTIL CASSEROLE
Make and share this Tamale Lentil Casserole recipe from Food.com.
Provided by TishT
Categories Lentil
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in 3-quart saucepan over medium-high heat.
- Cook onion, bell pepper and garlic in oil, stirring frequently, until vegetables are tender.
- Stir in water, lentils, tomato sauce and seasoning mix; reduce heat to low.
- Partially cover and simmer 35 to 40 minutes or until lentils are tender.
- Heat oven to 400F.
- Grease 2-quart casserole with shortening.
- Prepare Cheese Cornbread Topping by mixing all ingredients until moistened.
- Spoon lentil mixture into casserole.
- Spread topping evenly over lentil mixture.
- Bake uncovered 15 to 20 minutes until topping is golden brown.
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