Randys Brown Sugar Garlic Smoked Salmon Recipes
THE BEST HONEY-GLAZED SALMON
This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
- Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
- Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
- Drizzle the reserved honey-lime mixture over top of the salmon just before serving.
RANDY'S BROWN SUGAR & GARLIC SMOKED SALMON
Make and share this Randy's Brown Sugar & Garlic Smoked Salmon recipe from Food.com.
Provided by Ackman
Categories No Shell Fish
Time 6h
Yield 1 filet, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Rinse fillet & pat dry with paper towel.
- Lay fillet flat in a non-conductive 4-sided pan
- Combine brown sugar & salt, breaking up any lumps.
- Completey coat top of fillet with ALL the mixture & press into the fish.
- Cover with foil or plastic wrap.
- Refridgerate for 4-6 hours.
- Rinse fish in cold water and refrigerate overnight to dry.
- Using indirect heat. preheat the grill.
- Place wood chips on charcoal & fillet on opposite side of grill.
- Close lid & close vents until barely open.
- Smoke cook for 30-45 minutes.
Nutrition Facts : Calories 750.9, Fat 7.3, SaturatedFat 1.4, Cholesterol 73.1, Sodium 55985.3, Carbohydrate 136.7, Fiber 3.6, Sugar 107.7, Protein 39.3
GRILLED SALMON WITH BROWN SUGAR, GARLIC AND GINGER
Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way.
Provided by jandem
Categories Canadian
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat your grill to high.
- Mix together the sugar, salt, garlic powder and ginger powder.
- Arrange the salmon on a grill basket or on foil skin side down. Sprinkle the mix over the entire fillet.
- Place the grill basket on the rack and turn the heat down to medium high. Grill with the lid closed until the fish is firm to the touch and just cooked through. Grill time depends on the thickness of the fillet.
Nutrition Facts : Calories 199.8, Fat 2.8, SaturatedFat 0.5, Cholesterol 41.3, Sodium 1808.4, Carbohydrate 27.6, Fiber 0.1, Sugar 26.6, Protein 16
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