Randys Remoulade Sauce Recipes

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REMOULADE SAUCE

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Provided by Rita1652

Categories     Vegetable

Time 1h10m

Yield 3 cups

Number Of Ingredients 12



Remoulade Sauce image

Steps:

  • Whisk together all ingredients.
  • Cover and chill 1 hour.

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallion
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper

RANDY'S EASY REMOULADE SAUCE

Make and share this Randy's Easy Remoulade Sauce recipe from Food.com.

Provided by RandyB1961

Categories     Sauces

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 6



Randy's Easy Remoulade Sauce image

Steps:

  • Mix all ingredients together.
  • Chill for one hour.
  • Serve with fried shrimp or crawfish or with crab cakes.

1/2 cup mayonnaise
1 tablespoon louisiana hot sauce
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
1 dash cayenne

RéMOULADE SAUCE

This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type. This one has paprika, horseradish, garlic and - what could be more all-American? - ketchup.

Provided by Pierre Franey

Categories     easy, condiments

Time 5m

Yield 2 cups

Number Of Ingredients 12



Rémoulade Sauce image

Steps:

  • Put the egg yolk, mustard, vinegar and paprika in a mixing bowl. Blend with a wire whisk and add the oil gradually. Beat briskly, then add the remaining ingredients and blend well.

Nutrition Facts : @context http, Calories 542, UnsaturatedFat 51 grams, Carbohydrate 6 grams, Fat 58 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 288 milligrams, Sugar 3 grams, TransFat 0 grams

1 large egg yolk
3 tablespoons Dijon- or Creole-style mustard
1/4 cup white-wine vinegar
1 tablespoon paprika
1 cup vegetable oil
2 tablespoons grated horseradish, fresh or prepared
1 teaspoon finely chopped garlic
1/3 cup finely chopped scallions
1/3 cup finely chopped celery
2 tablespoons finely chopped parsley
2 tablespoons ketchup
Salt and freshly ground black pepper to taste

RANDY'S REMOULADE SAUCE

Make and share this Randy's Remoulade Sauce recipe from Food.com.

Provided by Ackman

Categories     Sauces

Time 15m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 7



Randy's Remoulade Sauce image

Steps:

  • Mix all ingredients together well.
  • Use as desired.
  • Store tightly covered in refridgerator.

Nutrition Facts : Calories 78.9, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 156.9, Carbohydrate 5.3, Fiber 0.1, Sugar 1.6, Protein 0.2

1/2 cup mayonnaise
2 tablespoons brown mustard (Gulden's)
1 tablespoon horseradish (NOT cream style)
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
2 dashes hot sauce (Trappey's)
1 tablespoon capers, finely chopped (optional)

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