Chubby Hubby Meatloaf Recipes

Steps:

• 1. Put meats and all other ingredients besides bread in a large bowl and mix together (I use my hands).
• 2. Grind up bread in Magic Bullet or food processor. Add to meat mixture and mix well.
• 3. Put in a loaf pan and bake at 350 for 1.5 hours or until done. If desired, you can spread ketchup or BBQ sauce on top the last 15 minutes of baking. (for another option, you can also add 1/2 cup of grated carrots into meat mixture before baking)

Steps:

• Mix all well.
• Place in 9X13 pan.
• We prefer flat and square but can also do it as a large loaf.
• Spread catsup on top of meatloaf.
• Bake at 375 degrees for approx 1 1/2 hours.
• (until desired doneness).

Steps:

• To prepare sauce, saute onion in vegetable oil. Once it's softened, add garlic. Add the rest of the ingredients for the sauce except for salt and pepper and cook, uncovered, on medium-low heat for 15 to 20 minutes, or until your flavors come together. Season with salt and pepper.
• Preheat oven to 375 degrees F.
• Soften vegeatable in small amount of oil. Set aside.
• In a large bowl, mix up the rest of the ingredients and stir in 1/4 cup of the sauce mixture. Add your cooked vegetables and lightly mix everything up with your hands.
• Gently form into an oval loaf in a shallow baking dish. Spread the top with the rest of the sauce. Bake for about 1 hour.

Steps:

• Break up regular oats by placing in baggie and pounding them with a meat mallet or rolling pin. You don't want fine crumbs, but just broken pieces of oats.
• Preheat oven to 350*. Spray a shallow 9x13 baking pan with PAM.
• Mix all ingredients together well. Using your hands, form into a 9 inch long loaf, packing together firmly with no air pockets.
• Place meatloaf in pan and pour a little water in bottom of dish - about 1/4 inch deep.
• Bake 1 hour, uncovered. Mix glaze ingredients together. Spread on top of meatloaf.
• Continue to bake, uncovered, for approx. 30 minutes more. Check center of meatloaf to ensure juices are clear - no pink inside. Internal temperature should be 155*. Meatloaf crust will be dark brown.
• Remove from baking pan. Let cool 5 - 10 minutes for easier slicing. Use a sharp, thin knife to cut, which will make neater, less crumbly slices.

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.