CHEESE PUFFS
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.
- In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Cook, stirring constantly, over low heat for 2 minutes. The flour will begin to coat the bottom of the pan. Dump the hot mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Gruyere, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.
- Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1 1/4 inches wide and 3/4-inch high onto the baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.) Brush the top of each puff lightly with egg wash and sprinkle with a pinch of Gruyere. Bake for 15 minutes, or until golden brown outside but still soft inside.
CHEESE PUFFS GOUGèRES
Provided by Beth Hillson
Categories Bread Cheese Appetizer Cocktail Party Wheat/Gluten-Free Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 36 Puffs
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. Line two baking sheets with parchment paper.
- Combine the flour, cornstarch, xanthan gum, salt, and chile pepper in a medium mixing bowl.
- Combine the milk, water, and butter in a large saucepan over medium-high heat and bring to a boil. Remove from the heat. Add the dry ingredients and beat briskly with a wooden spoon until thoroughly incorporated. Return the saucepan to the stove and reduce the heat to low. The mixture will begin to pull away from the side of the pan. Stir for 3 to 4 minutes, letting any moisture evaporate.
- Remove from the heat and let stand at room temperature for about 5 minutes or until cooled slightly. Add the eggs one at a time, stirring briskly after each addition until the egg is thoroughly incorporated.
- Form the dough into 2-tablespoon size mounds and drop onto the baking sheets, leaving 1 to 2 inches between each puff. Top each with a generous tablespoon of cheese and sprinkle with salt and pepper to taste.
- Bake in the oven for 15 minutes. Reduce the temperature to 350°F and bake for 30 minutes longer, rotating the pans halfway through. Turn off the oven and prop open the oven door slightly. Let the puffs cool in the oven for an additional 30 minutes. Serve warm or at room temperature.
- These can be frozen for up to one month and reheated in a 350°F oven for about 8 minutes. (Do not thaw first.)
- VARIATIONS:
- Add 2 tablespoons chopped chives and 1/2 cup grated Parmesan cheese to the dough for an interesting appetizer. Slice the puffs horizontally and fill with shrimp, tuna, or chicken salad.
PASSOVER CHEESECAKE
Make and share this Passover Cheesecake recipe from Food.com.
Provided by dojemi
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In processor: Combine the macaroons, ground almonds and butter.
- Shape crust in 10 inch springform pan.
- Mix together the cream cheese, eggs and sugar.
- Add cheese mixture to crust.
- Bake@ 350 degrees for 1 hour or till set.
- Make one day ahead.
- Refrigerate.
- Can be topped with fresh fruit.
Nutrition Facts : Calories 421.9, Fat 34.7, SaturatedFat 20, Cholesterol 199.1, Sodium 286.1, Carbohydrate 19.6, Fiber 0.5, Sugar 17.2, Protein 9.7
PASSOVER POTATO CASSEROLE
Make and share this Passover Potato Casserole recipe from Food.com.
Provided by Brenda.
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and quarter potatoes.
- In a large saucepan cook potatoes, covered, in a small amount of boiling water for 25 minutes or until tender. Drain potatoes.
- Preheat oven to 425 degrees F.
- Mash drained potatoes with a potato masher or beat with an electric mixer on low speed.
- Add yogurt, margarine or butter, salt, and red pepper; beat just until combined.
- Add eggs; beat with an electric mixer on low speed for 1 minute or until fluffy.
- Fold in 1/2 cup of the feta cheese.
- In a 12-inch skillet bring the 1/4 cup water to boiling; add spinach to skillet. Toss spinach for about 1 minute or until spinach is slightly wilted; drain. Press out excess liquid. Coarsely chop spinach.
- Spread half of the potato mixture into a lightly greased 2-quart rectangular baking dish. Layer spinach on top; sprinkle with remaining feta cheese. Spread remaining potato mixture on top and sprinkle with paprika.
- Bake, uncovered, for 15 minutes or until top is lightly browned.
Nutrition Facts : Calories 150.6, Fat 4.6, SaturatedFat 1.1, Cholesterol 53.8, Sodium 166.4, Carbohydrate 23.1, Fiber 2.6, Sugar 2.2, Protein 5.3
More about "passover cheese puff recipes"
PASSOVER CHEESE CAKE - JAMIE GELLER
From jamiegeller.com
- With an electric mixer beat the egg whites. When the eggs begin to stiffen, slowly add the sugar and continue mixing for another minute or two until stiff peaks form and the mixture is very white and shiny.
- In a separate bowl beat the egg yokes, milk, vanilla, cream cheese and potato starch until smooth, about one minute.
PASSOVER CHEESE BLINTZES RECIPE (DAIRY, PASSOVER) - THE …
From thespruceeats.com
4.4/5 (15)Total Time 1 hr 5 minsCategory Appetizer, Brunch, Side DishCalories 196 per serving
HEAVENLY PASSOVER CHEESE BLINTZES | RECIPE - KOSHER.COM
From kosher.com
Servings 16Category Appetizers , Breakfast
GLUTEN FREE SWEET CHEESE BLINTZES PERFECT FOR PASSOVER
From kosherinthekitch.com
Estimated Reading Time 2 mins
PASSOVER APPETIZERS - EASY PARTY IDEAS | FOOD & WINE
From foodandwine.com
PASSOVER CREAM PUFF SHELLS RECIPE - LOS ANGELES TIMES
From latimes.com
68 EASY PASSOVER RECIPES 2022 - BEST SEDER FOOD AND DINNER IDEAS
From goodhousekeeping.com
BASIC PASSOVER CREPES WITH THREE FILLINGS (CHEESE, PARVE POTATO ...
From koshereye.com
OUR 10 BEST TRADITIONAL PASSOVER RECIPES | ALLRECIPES
From allrecipes.com
7 PASSOVER BREAKFASTS THAT AREN’T MATZAH AND CREAM CHEESE
From myjewishlearning.com
6 INGREDIENT PASSOVER ROLLS - EASY RECIPE - HOSTESS AT HEART
From hostessatheart.com
PASSOVER MAC AND CHEESE - THIS IS HOW I COOK
From thisishowicook.com
10 WAYS TO USE PASSOVER SEDER LEFTOVERS | ALLRECIPES
From allrecipes.com
HEALTHY RECIPES FOR PASSOVER | COOKING LIGHT
From cookinglight.com
PASSOVER POPOVERS RECIPE | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
PASSOVER CREAM PUFFS - RECIPE | COOKS.COM
From cooks.com
SHARP CHEDDAR CHEESE PUFF RECIPE USING PATE A CHOUX- BAKER BETTIE
From bakerbettie.com
WHAT IS KOSHER FOR PASSOVER? - AND WHAT FOODS ARE KOSHER FOR …
From chabad.org
130 PASSOVER FOOD IDEAS | PASSOVER RECIPES, PASSOVER, FOOD
From pinterest.ca
TRADITIONAL PASSOVER FOODS FOR THE SEDER - THE SPRUCE EATS
From thespruceeats.com
PROSCIUTTO AND CHEESE PUFF PASTRY PINWHEELS RECIPE
From simplyrecipes.com
PASSOVER CREAM PUFFS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
ASTRAY RECIPES: PASSOVER VEGETABLE PUFFS
From astray.com
POTATO PUFFS - PASSOVER SIDE DISHES - KOSHER RECIPE
From chabad.org
HOLIDAY CHEESE PUFFS - NEW ENGLAND TODAY
From newengland.com
10 BEST PUFF PASTRY CHEESE PUFFS RECIPES - YUMMLY
From yummly.com
39 PASSOVER-FRIENDLY BREAKFAST RECIPES AND IDEAS - EPICURIOUS
From epicurious.com
PASSOVER VEGETABLE PUFFS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
DOUGHLESS POTATO KNISHES FOR PASSOVER - OVERTIME COOK
From overtimecook.com
RECIPES: MAKE THESE TEMPTING APPETIZERS FOR PASSOVER
From ocregister.com
TIRED OF TRADITIONAL PASSOVER FOOD? TRY MAKING PROFITEROLES
From latimes.com
FILLED PUFFS FOR PASSOVER - NOSH & MORE
From noshandmore.com
19 PASSOVER FOOD TO CELEBRATE FREEDOM - SEDER DINNER IDEAS AND …
From baconismagic.ca
NEW RECIPE: FROM YEMENITE SOUP TO BRAZILIAN CHEESE PUFFS, …
From cakebaking.net
PASSOVER ROLLS - MIRACULOUS UNLEAVENED BREAD | MOTHER WOULD KNOW
From motherwouldknow.com
PASSOVER CREAM PUFFS AND ECLAIRS WITH CUSTARD FILLING
From toriavey.com
PASSOVER COTTAGE CHEESE KUGEL RECIPE - FOOD NEWS
From foodnewsnews.cc
CHEESE PUFFS (GOUGERES): A PERFECT LITTLE PARTY APP ... - BAKING A …
From bakingamoment.com
FROM YEMENITE SOUP TO BRAZILIAN CHEESE PUFFS, PASSOVER RECIPES …
From jewishexponent.com
KOSHER FOR PASSOVER - THE CHEESE GUY
From thecheeseguy.com
PASSOVER PUFFS * DIG IN WITH DANA
From diginwithdana.com
33 BEST TRADITIONAL PASSOVER FOODS – EASY SEDER RECIPES
From thepioneerwoman.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #lunch #main-dish #eggs-dairy #vegetables #jewish-ashkenazi #oven #easy #european #potluck #holiday-event #kosher #picnic #vegetarian #cheese #dietary #comfort-food #low-carb #passover #inexpensive #low-in-something #taste-mood #to-go #equipment #3-steps-or-less #4-hours-or-less
You'll also love