Spicy Cilantro Dressing Recipes
SPICY CILANTRO LIME DRESSING
I love the SPICY CILANTRO LIME salad dressing from Pick Up Stix. I found this recipes in Orange County Register, Saturday, October 14, 2006. It is fairly close to the original but not enough to be called a 'copycat'.
Provided by Tee Angel
Categories Salad Dressings
Time 10m
Yield 3/4 Cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place lime juice, cilantro, garlic, salt, mustard, both peppers and cumin in small bowl and whisk to combine. Add olive oil and whisk again until well-blended.
- Store in cruet or glass jar in the refrigerator. Spicy Cilantro Lime Dressing will keep 5 days.
Nutrition Facts : Calories 162.3, Fat 18, SaturatedFat 2.5, Sodium 97.6, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 0.1
SPICY CILANTRO SAUCE
Categories Sauce Blender Ginger Herb Low Fat Vegetarian Quick & Easy Lemon Hot Pepper Summer Healthy Cilantro Parsley Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 11
Steps:
- Have ready a bowl of ice water. In a small saucepan of boiling water blanch cilantro and parsley 10 seconds and drain in a sieve. Refresh herbs in ice water and drain in sieve. Chop shallots and garlic.
- In a small nonstick skillet cook shallots, garlic, gingerroot, cumin, and red pepper flakes in 1 tablespoon water and oil over moderately low heat, stirring, until shallots are softened. In a blender purée shallot mixture, herbs, remaining 1/4 cup water, and soy sauce until smooth, about 1 minute, and season with salt and pepper. Sauce may be made 1 day ahead and chilled, covered. Bring sauce to room temperature before serving.
- Just before serving, stir in lemon juice.
SPICY CHICKEN SALAD WITH CILANTRO LIME DRESSING
Make and share this Spicy Chicken Salad With Cilantro Lime Dressing recipe from Food.com.
Provided by SavvyL
Categories Salad Dressings
Time 37m
Yield 2-4 serving(s)
Number Of Ingredients 21
Steps:
- To make the dressing:.
- Finely chop garlic and ginger in a food processor.
- To the garlic-ginger mixture add the next 8 ingredients (cilantro through parmesan cheese) and puree until blended.
- Add both oils through the food processor shoot to combine.
- To make the salad:.
- Roast peppers under the broiler until charred on all sides (about 7-10 minutes), Put peppers in a bowl and cover with plasic wrap. Cool until easy to handle. Peel and seed the peppers. Chop peppers.
- Combine peppers and remainder of salad ingredients. Mix with approximately one-half of the cilantro-lime dressing.
- Serves 2 - 4 as an entree.
CILANTRO DRESSING
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
Categories Condiment/Spread Herb No-Cook Cilantro Bon Appétit
Yield Makes about 1 2/3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in processor. Blend until almost smooth. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.)
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