Randys Salmon Marinade Recipes

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RANDY'S SALMON MARINADE

This marinade is loosely based on the salmon I had at Longhorn Steak House. It is absolutely the best marinade I have found for salmon.

Provided by RandyB1961

Categories     Low Cholesterol

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Randy's Salmon Marinade image

Steps:

  • Mix all ingredients together.
  • Pour over salmon and let chill for 2 hours.
  • Grill or broil salmon as desired.

Nutrition Facts : Calories 54.9, Sodium 505.8, Carbohydrate 8.1, Fiber 0.1, Sugar 6.9, Protein 1

2 tablespoons Bourbon
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1 teaspoon minced garlic

TAPENADE CRUSTED SALMON AND ORZO WITH ROASTED RED ONIONS

Provided by Bobby Flay

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 21



Tapenade Crusted Salmon and Orzo with Roasted Red Onions image

Steps:

  • Roasted Onions: Preheat oven to 425 degrees F.
  • Combine all of the ingredients, except the onions in a medium shallow baking dish. Add the onions, toss them in the mixture and season with salt and pepper, to taste.
  • Cover the onions with foil and roast for 20 minutes. Remove the foil and continue roasting until tender, about 35 to 40 minutes, basting with the juices several times. In a saute pan place butter and melt. Add orzo and tomatoes. Toss until orzo is cooked through. Place the orzo in a large bowl and spoon the onions and the cooking liquid over the pasta.
  • Tapenade: Place all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste.
  • Salmon: Season the salmon with salt and pepper to taste. Spread 2 tablespoons of the tapenade over each piece of salmon (not on the skin side). Heat 2 tablespoons of olive oil in a large saute pan. Place 4 of the fillets in the pan, tapenade side down, and saute until a crust forms, about 2 minutes. Turn the fish over and continue cooking for about 5 minutes for medium-rare doneness.
  • Serve the salmon with the Roasted onions.

2 branches fresh thyme
2 sprigs fresh rosemary
1/4 cup olive oil
4 cloves garlic, coarsely chopped
2 large red onions, diced
Salt and freshly ground pepper
2 tablespoons butter
1 pound orzo, cooked al dente
3 fresh plum tomatoes, quartered
1 1/2 cups Nicoise olives, pitted
4 cloves garlic, peeled
3 anchovy fillets
1 tablespoon fresh lemon juice
2 tablespoons pine nuts
1/4 cup olive oil
Salt and pepper
4 salmon fillets, 6 ounces each
Salt and pepper
Black Olive Tapenade, recipe above
1/4 cup pure olive oil
Chopped fresh parsley

FANTASTIC HOISIN SALMON MARINADE

Once you try this salmon mariade you will use it all the time for your salmon steaks, this marinade is enough for 5 center cut salmon steaks about 1-inch thick. Please leave the skin on while baking!

Provided by Kittencalrecipezazz

Categories     Savory

Time 57m

Yield 5 serving(s)

Number Of Ingredients 8



Fantastic Hoisin Salmon Marinade image

Steps:

  • Whisk all ingredients in a shallow bowl.
  • Add in the salmon steaks (do not remove the skin!) turn to coat in the marinade.
  • Cover and refrigerate for about 35 minutes.
  • Discard the marinade.
  • *NOTE* to bake the salmon steaks; season the salmon with salt and pepper.
  • Place on a lightly greased baking sheet with skin side down.
  • Bake for about 20-22 minutes at 375 degrees.
  • Remove the skin before serving.
  • Delicious!

Nutrition Facts : Calories 146.6, Fat 11.3, SaturatedFat 1.6, Cholesterol 0.4, Sodium 1415.6, Carbohydrate 9.2, Fiber 0.9, Sugar 4.2, Protein 3.1

6 tablespoons soy sauce
1/4 cup hoisin sauce
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons fresh minced garlic
3 green onions, chopped
1/2 teaspoon dryed ginger powder
black pepper

SALMON WITH LEMON-HERB MARINADE

Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.

Provided by Moira Hodgson

Categories     dinner, main course

Time 1h20m

Yield 6 servings

Number Of Ingredients 14



Salmon With Lemon-Herb Marinade image

Steps:

  • Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
  • Preheat broiler or grill. Cook salmon, turning once - five to six minutes each side for medium rare.
  • Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.

Nutrition Facts : @context http, Calories 616, UnsaturatedFat 29 grams, Carbohydrate 6 grams, Fat 44 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 9 grams, Sodium 627 milligrams, Sugar 3 grams

1 3-pound salmon fillet, in one piece
1 clove garlic, minced
2 tablespoons dark brown sugar
2 tablespoons soy sauce
1 tablespoon grated lemon peel
2 tablespoons parsley, chopped fine
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves
Juice of 1/2 lemon
2 tablespoons sesame oil
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
1 lemon, cut into 6 wedges
Sprigs of rosemary, for garnish

RANDY'S LIME MARINADE

This is best if used on seafood, such as cod, haddock salmon or shrimp. If using shrimp, I recommend nothing smaller than 16-20 count. Marinade time is NOT cooking time. Adjust the marinade time to your liking.

Provided by Ackman

Categories     Low Protein

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 6



Randy's Lime Marinade image

Steps:

  • Mix everything well in a blender or with an electric hand mixer.
  • Marinade fish in a plastic ziplock bag for 4 hours, turning every hour, if possible -- shrimp for 1 hour.
  • Drain, reserving the marinade.
  • Grill or broil fish/shrimp as desired, basting with the marinade.

Nutrition Facts : Calories 299, Fat 27.4, SaturatedFat 3.8, Sodium 585.9, Carbohydrate 21.2, Fiber 5.6, Sugar 3.4, Protein 1.4

5 -6 limes, juice of
1 -2 lime, zest of
1/4 cup olive oil
1/2 teaspoon coarse sea salt
Lawry's Seasoned Pepper, to taste (or cracked pepper)
2 -3 tablespoons tequila (use GOOD tequila) (optional)

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