CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
NINETY MINUTE CINNAMON ROLLS
Delicious cinnamon rolls made with a soft, quick rising dough.
Provided by GOOFYDEBBIE
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
- Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm
Nutrition Facts : Calories 347.4 calories, Carbohydrate 54.9 g, Cholesterol 16.7 mg, Fat 12.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 2.4 g, Sodium 261.9 mg, Sugar 27 g
QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
More about "rapid rolls recipes"
QUICK YEAST ROLLS - EASY FLUFFY DINNER ROLLS ANYONE CAN MAKE!
From seededatthetable.com
4.7/5 (34)Calories 122 per servingCategory Bread
- Warm liquid ingredients: Combine the milk, water, 4 tablespoons butter, and sugar in a microwave-safe bowl. Microwave until temperature of the mixture reaches between 95°-115°F (about 1 minute). No cooler, no warmer. Use an instant read thermometer. Stir until butter is at least mostly melted.
- Combine with the yeast: Pour the heated mixture into the bowl of a stand mixer and add salt. Sprinkle the yeast over top.
- Stir in flour: Add 3 cups of the flour and mix on medium speed with the dough hook attachment. (I like to use the dough hook with my hand to get the ingredients combined then place dough hook onto the stand mixer to do the rest.) Continue to mix for 3 minutes while adding the remaining flour 1/4th cup at a time until dough is no longer sticking to the sides. I rarely use all 4 cups. You want it tacky, not too dry.
RAPID RISE SKILLET YEAST ROLLS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
4.7/5 (55)Total Time 55 minsCategory BreadCalories 175 per serving
- In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.
- Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl.
- Divide into 12 even pieces and shape into balls. Place into a 12-inch cast iron skillet. Cover and let rise 20 minutes, or until double in size.
EASY 30 MINUTE DINNER ROLLS - QUICK & FLUFFY YEAST ROLL …
From savoryexperiments.com
4.4/5 (54)Total Time 45 minsCategory Side DishCalories 223 per serving
- In a large mixing bowl or a stand mixer fitted with the bread hook, combine sugar and yeast, giving a quick stir to combine. Add warm water and allow to bloom for 10-15 minutes. The mixture should be frothy and fragrant.
- Add oil, egg and salt, stir to combine. Add flour, 1/2 cup at a time, mixing between each addition.
EASY 30-MINUTE DINNER ROLLS - BUTTER WITH A SIDE …
From butterwithasideofbread.com
QUICK 45 MINUTE CINNAMON ROLLS | THE RECIPE CRITIC
From therecipecritic.com
EASY DINNER ROLLS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
THE BEST DINNER ROLLS - MOM ON TIMEOUT
From momontimeout.com
SOFT AND FLUFFY ONE HOUR DINNER ROLLS RECIPE | LITTLE SPICE …
From littlespicejar.com
RAPID ROLLS FROM 'KITCHEN CONFIDENCE' - SERIOUS EATS
From seriouseats.com
1-HOUR CINNAMON ROLLS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
QUICK YEAST DINNER ROLLS - JO COOKS
From jocooks.com
RAPID ROLLS : RECIPES : COOKING CHANNEL RECIPE | KELSEY NIXON
From cookingchanneltv.com
QUICK YEAST CINNAMON ROLLS: READY IN 90 MINUTES - CHELSWEETS
From chelsweets.com
EASY CINNAMON ROLLS (ONLY 1 RISE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RAPID ROLLS – KELSEY NIXON
From kelseynixon.com
ON A ROLL: RAVINDER BHOGAL’S RECIPES FOR TRIPLE-CHEESE, AVOCADO AND ...
From theguardian.com
THESE BELOVED STORE-BOUGHT ROLLS ARE THE SECRET TO THE
From allrecipes.com
EASY 90-MINUTE ROLLS - SAVING ROOM FOR DESSERT
From savingdessert.com
1 HOUR CINNAMON ROLLS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
RAPID ROLLS : RECIPES : COOKING CHANNEL RECIPE | KELSEY NIXON
From cookingchanneltv.cel30.sni.foodnetwork.com
CLASSIC DINNER ROLLS USING RAPIDRISE/QUICK RISE YEAST - FLY-LOCAL
From fleischmannsyeast.com
You'll also love