Hamstacks Recipes
HAYSTACKS I
Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
HAYSTACKS
DELICIOUS! I get requests for the recipe all the time. Good all year. This recipe is different from others because two bags of butterscotch chips are used to give more flavor. My family also enjoys them at Christmas. So, so EASY and QUICK!
Provided by Seasoned Cook
Categories Candy
Time 21m
Yield 60 pieces
Number Of Ingredients 3
Steps:
- Place chow mein noodles in a plastic bag and crush into smaller pieces.
- Place butterscotch chips in a bowl and microwave for 1 minute and 10 seconds. Remove and stir.
- Add chow mein noodles and peanuts.
- Working fast, place a heaping teaspoon of mixture onto wax paper. Let harden and cool. (I use wax paper on a cookie sheet and then place in refrigerator for cooling.) Store in air-tight container.
- Enjoy!
HOLIDAY HAYSTACKS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Heat 2 inches of water in a pot to a simmer. Add the semisweet and milk chocolate to a bowl and place over the pot of simmering water. Allow to melt, stirring occasionally, 4 to 5 minutes.
- Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside.
- When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate.
- Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets. Sprinkle the holiday sprinkles over the top. Allow to dry completely before storing, about 1 hour.
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
CAMPING HAYSTACKS
Try this easy layered dish for a quick and easy meal after a day of hiking. -Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, heat chili. Divide corn chips between two plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately.
Nutrition Facts : Fat 30 g fat (11 g saturated fat), Cholesterol 61 mg cholesterol, Sodium 1,654 mg sodium, Carbohydrate 61 g carbohydrate, Fiber 10 g fiber, Protein 25 g protein.
HAYSTACKS
These look like mini haystacks thus the name. Kids and adults love them. Very "Harvesty" when served on dish with the mini pumpkins or candy corn, etc.
Provided by Smilynn
Categories Drop Cookies
Time 21m
Yield 24 haystacks
Number Of Ingredients 3
Steps:
- Microwave morsels in glass bowl on medium just until shiny.
- Add chow mein noodles and nuts.
- Stir quickly and thoroughly until noodles are evenly coated.
- Quickly spoon onto waxed paper.
- Let them set until dry (about 15 minutes).
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HAYSTACKS RECIPE - SHE WEARS MANY HATS
Instructions. Melt butterscotch morsels according to package directions. Combine noodles and nuts in a large bowl. Pour melted butterscotch over noodle/nut mixture and …
From shewearsmanyhats.com
4.3/5 (126)Category DessertsServings 50Total Time 35 mins
From shewearsmanyhats.com
4.3/5 (126)Category DessertsServings 50Total Time 35 mins
- Pour melted butterscotch over noodle/nut mixture and gently combine until all noodles are coated.
- Drop heaping teaspoonfuls onto parchment or wax paper and let cool. Serve or store in airtight containers.
HAYSTACK (FOOD) - WIKIPEDIA
In the United States, a haystack is a dish composed of a starchy food (Fritos, tortilla chips, rice, or saltine crackers), topped by a protein (beans, grated cheddar cheese, taco-seasoned meat or meat alternative), in combination with fresh vegetables (shredded lettuce, tomatoes, olives, peppers), and garnished with various condiments (guacamole, sour cream, Ranch, and/or salsa). Hayst…
From en.wikipedia.org
Estimated Reading Time 4 mins
From en.wikipedia.org
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COCONUT OAT HAYSTACKS | CANADIAN LIVING
In large saucepan, bring sugar, milk, cocoa, butter and salt to boil over medium heat, whisking until smooth. Remove from heat. Whisk in vanilla. Stir in oats, coconut and walnuts. Drop by heaping 1 tbsp (15 mL) onto parchment paper–lined baking sheets. Refrigerate until firm, about 30 minutes.
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In a large bowl, combine the butter and marshmallows and microwave until melted, stirring occasionally. Add noodles and stir until combined. That’s all the mixing and melting you need, easy and fun for kids to do! Place wax paper on a baking sheet and spoon the mixture onto the tray making little piles. Let these haystacks cool and some of ...
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Save Recipe. This easy, crunchy haystacks candy takes just minutes to make using chow mein noodles, peanuts, and butterscotch chips. The microwave oven makes them particularly fast and easy, so if you need a quick treat for a last-minute gathering or playdate with your kids, our haystacks are even easier than no-bake cookies! The candy is easy ...
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HAYSTACKS | SANITARIUM HEALTH FOOD COMPANY
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From amish-heritage.org
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HAYSTACKS • FAMILY AROUND THE TABLE
MIcrowave according to package directions. About 1-2 minutes on high stirring until smooth. Pour peanut butter chip mixture over chow mein noodle mixture and stir until everything is coated. Working quickly, drop by tablespoonful onto prepared baking sheet, a few at a time.
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In a large microwave-safe bowl add the chocolate chips, butterscotch chips, and peanut butter. Microwave stirring after every 30 seconds until melted and smooth. Add in the bag of chow Mein noodles and mix until combined. Scoop out 2 tablespoons of the mixture and place on parchment paper. Top With sprinkles.
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CATERING
Catering Contact Form. Let's Get Started! Fill out this form to get a quote for us to cater your event. No credit card required. * Enter your name: * Enter your phone number: * Enter your email: * Your Amount of Attendees:: Select... 10-25 26-50 51-200 201-500 501-1,000 1,001-5,000 5,001-10,000 10,000+.
From haystackstexas.com
From haystackstexas.com
WIKIZERO - HAYSTACK (FOOD)
In the United States, a haystack is a dish composed of a starchy food (Fritos, tortilla chips, rice, or saltine crackers), topped by a protein (beans, grated cheddar cheese, taco-seasoned meat or meat alternative), in combination with fresh vegetables (shredded lettuce, tomatoes, olives, peppers), and garnished with various condiments (guacamole, sour cream, Ranch, and/or salsa).
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BUTTERSCOTCH HAYSTACKS WITH PEANUT BUTTER AND CHOW MEIN NOODLES …
Directions. In a large microwave-safe bowl, melt together the butterscotch chips and peanut butter in the microwave in 30-second intervals, stirring in between, until smooth. (Alternatively, melt them on the stove) Add the chow mein noodles by the handful, lightly crushing them to break the longer noodles. Stir to coat.
From more.ctv.ca
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BEST HOLIDAY HAYSTACKS RECIPES | THE PIONEER WOMAN | FOOD …
Step 2. Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside. Step 3. When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate. Step 4. Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets.
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CHOCOLATE HAYSTACKS | CANADIAN LIVING
Line 2 baking sheets with parchment paper. In large heatproof bowl set over saucepan of gently simmering water, melt chocolate chips, stirring, until smooth. Stir in peanut butter and salt; fold in noodles until coated. Spoon by heaping 1 tbsp onto prepared pans; sprinkle with candies. Refrigerate until firm, about 20 minutes.
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Instructions. Place the chocolate chips into a large microwave-safe bowl. Microwave in 30 second increments on half power, stirring with a rubber spatula between each increment until mixture is silky smooth. Add in the chow mein noodles and use a rubber spatula to fold them in until each noodle is well coated.
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Eating haystacks brings back many happy memories to many people. This delicacy has been around for a very long time. Haystacks are quick and easy to whip up ...
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