RASPBERRY ALMOND BARS
This is my favorite bar recipe. It tastes delicious and is well worth the effort! This would be a treat on anybody's Christmas tray or maybe even a potluck. I used Oil crust for 1 pie Recipe #82181 for the pie dough and it worked out great! Hope you enjoy it!
Provided by BestTeenChef
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pie dough for one crust unbaked shell. Line an 8-inch square ungreased cake pan with pastry.
- Spread with raspberry jam.
- Cream butter and sugar together thoroughly. Add eggs, beating until light and fluffy. Add flour and salt; blend well.
- Divide batter in half. Colour half pink and half green.
- First spread green layer, doing your best not to spread the jam onto the green batter. Once green is covering all of the jam, repeat with pink layer.
- Bake at 350°F for 30-40 minutes or until toothpick comes out clean. Cool completely then frost.
- Frosting:.
- Beat frosting ingredients together until smooth and creamy, adding enough icing sugar to make a spreading consistency. Spread over cooled bars.
- Let set and then cut into bars.
Nutrition Facts : Calories 163.2, Fat 8.1, SaturatedFat 4, Cholesterol 31.7, Sodium 104.7, Carbohydrate 21.5, Fiber 0.4, Sugar 14.6, Protein 1.4
RASPBERRY ALMOND JAM BARS
This is a childhood recipe from my aunt, a wonderful desert for showers can be cut into large squares of little squares
Provided by Pumpkie
Categories Bar Cookie
Time 45m
Yield 12 bars or more
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, sugar, shortening and butter mix on low speed add beaten eggs and extract can mix with mixer on low or by hand will form a dough divide dough in half and spread half on bottom of ungreased pan 11 x 7 pan pressing dough down with your knuckles spread layer of jam.
- Then crumble remaining half of dough into little balls and sprinkle over the entire layer of jam bake at 350° for 25-30 minutes until top layer of dough is lightly browned.
- You can use any type of jam you prefer.
Nutrition Facts : Calories 391.5, Fat 17.4, SaturatedFat 7.3, Cholesterol 55.6, Sodium 103.5, Carbohydrate 54.5, Fiber 1.1, Sugar 26.6, Protein 4.4
RASPBERRY-ALMOND SQUARES
Make and share this Raspberry-Almond Squares recipe from Food.com.
Provided by spatchcock
Categories Bar Cookie
Time 1h
Yield 18 bars
Number Of Ingredients 9
Steps:
- Set the oven at 350 degrees.
- Lightly butter a 9-by-13-inch pan.
- Line the pan with waxed paper, letting the sides extend over the edges.
- Butter the paper and dust it with flour.
- In a food processor fitted with the steel blade, work the sugar and almonds until they are finely chopped.
- Remove from the bowl.
- Cut the butter into pieces and add them to the processor with the flour and salt.
- Work in on-off motions until the mixture forms crumbs.
- Mix the yolk with the almond extract.
- Add it to the flour mixture.
- Add the nut mixture.
- Pulse just to combine them.
- Spread more than half the crumb mixture in the prepared pan, patting it down gently.
- Drop the jam over the mixture.
- Sprinkle with the remaining crumbs, patting them very gently.
- It's OK if jam peeks through the crumbs.
- Transfer the pan to the hot oven and bake the mixture for 40 to 50 minutes or until the top is golden brown and the jam is bubbling.
- Cool the pan on a wire rack.
- Using the sides of the waxed paper, slide the rectangle of dough onto the rack.
- Let it cool completely, then set it on a cookie sheet and chill the dough.
- Use a serrated-edge knife in a sawing motion to cut the dough into 18 bars.
- Sprinkle with confectioners' sugar before serving.
- Store in an airtight container.
Nutrition Facts : Calories 259.3, Fat 12.9, SaturatedFat 6.8, Cholesterol 37.6, Sodium 16.1, Carbohydrate 34.1, Fiber 1.1, Sugar 19.4, Protein 2.7
RASPBERRY & ALMOND TRAYBAKE
One mixture all whizzed in the food processor makes the base and topping for this bake
Provided by Good Food team
Categories Afternoon tea, Snack, Treat
Time 1h30m
Yield Cuts into 16-24 slices
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/fan160C/gas 4. Butter an oblong cake tin (about 31 x 17 x 3cm). Tip the flour, ground almonds, butter and sugar into a food processor and whizz just until the butter is evenly distributed - or rub together by hand. Remove 85g/3oz of the mix, stir in the coconut and put to one side. Add the eggs to the remaining mixture in the food processor and whizz quickly - or mix with a wooden spoon. It doesn't need to be very smooth.
- Spread this mixture over the base of the tin, then scatter half the raspberries over the top. Sprinkle with the coconut mixture and bake for 45 mins. Dot the remaining fruit over the surface and cook for a further 15 mins, until firm to the touch. Cool in the tin and cut into slices, squares, whichever shape you want. They will keep for up to 2 days in the fridge.
Nutrition Facts : Calories 179 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
RASPBERRY ALMOND SQUARES
Steps:
- Line an 8-inch-square baking pan with plastic wrap that extends over the sides, then coat the plastic wrap with the vegetable oil; set aside.
- In a 2-quart heavy-bottomed saucepan over medium-high heat, cook the jam, applesauce, and sugar until the mixture registers 240°F on a sugar thermometer (about 15 minutes), stirring constantly with a wooden spoon or heatproof spatula. Immediately remove the pan from the heat, stir in the lemon extract and chopped almonds, and turn the mixture into the prepared pan. Press the whole almonds on the top of the candy in evenly spaced rows of 8 across in each direction. Let the candy cool completely at room temperature (about 45 minutes).
- Remove the candy from the pan by lifting out the plastic wrap. Invert the candy onto a cutting board, peel the plastic wrap off the back, and reinvert the candy so that the nut side is up. With a large chef's knife, and using the whole almonds as a guide, cut the candy evenly into 1-inch squares.
- Line 2 baking sheets with parchment or waxed paper. Melt and temper the chocolate (see pages 25-30). Holding a square by the top half, dip the bottom and sides of the square into the chocolate, leaving the top exposed. Remove the square from the chocolate, carefully shake off the excess chocolate, and place the square onto the paper. Repeat with the remaining squares. Let the chocolate set up at room temperature, or chill in the refrigerator for 15 minutes. Place each square in a paper candy cup. Between layers of waxed paper, in a tightly covered container wrapped in several layers of aluminum foil, the squares will keep for 2 weeks in the refrigerator. They are best eaten at room temperature.
- VARIATIONS
- Substitute blackberry jam or strawberry jam for the raspberry jam. Substitute other nuts for the almonds.
RASPBERRY ALMOND BARS
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and baking powder; gradually add to the creamed mixture and mix well. , Press into a greased 13-in. x 9-in. baking pan. With a moistened finger, make diagonal indentations every 2 in. in both directions, about 1/3 in. deep. , Fill indentations with jam. Bake at 350° for 40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 224 calories, Fat 11g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 118mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
RASPBERRY ALMOND BARS
These bars sound so good! I'm already thinking that I'll have to include these on my Christmas cookie trays! This recipe is from the 2002 Taste of Home Annual Recipes cookbook.
Provided by MarlaM
Categories Bar Cookie
Time 1h40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- In a saucepan, melt butter. Remove from heat; add 1 cup chips (do not stir).
- In a small mixing bowl, beat eggs until foamy; gradually add sugar.
- Stir in chip mixture and almond extract.
- Combine flour and salt; add to egg mixture until justcombined.
- Spread half of the batter into a greased 9-in. square baking pan.
- Bake for 15-20 minutes or until golden brown.
- In a small saucepan, over low heat, melt jam; spread over warm crust.
- Stir remaining chips into the remaining batter; drop by teaspoonfuls over the jam layer.
- Sprinkle with almonds.
- Bake 30-35 minutes longer or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 163.4, Fat 8.6, SaturatedFat 4.9, Cholesterol 29.4, Sodium 94.4, Carbohydrate 20, Fiber 0.3, Sugar 14.5, Protein 2
More about "raspberry almond squares recipes"
RASPBERRY ALMOND BARS | CANADIAN LIVING
From canadianliving.com
RASPBERRY-ALMOND BARS RECIPE - MARTHA MCGINNIS - FOOD & WINE
From foodandwine.com
5/5 (1)Servings 48
- Preheat the oven to 350°. Lightly butter a 9-by-13-inch baking pan. In a standing mixer, beat the softened butter with the margarine until smooth. Add the flour and confectioners' sugar and beat on low speed until combined. Pat the dough evenly into the bottom of the pan and bake in the middle of the oven for about 30 minutes, or until golden. Let cool slightly, then spread with the jam. Leave the oven on.
- In a medium bowl, whisk the brown and granulated sugars with the melted butter, eggs and vanilla and almond extracts until smooth; fold in the almonds. Spread the topping over the jam in an even layer. Bake for about 25 minutes, or until set and golden. Let cool completely in the pan. Using a sharp knife, cut into 48 bars and serve.
RASPBERRY ALMOND SQUARES BEST RECIPES
From recipesforweb.com
EASY ALMOND RASPBERRY LEMON BARS (GLUTEN FREE) - SCIENTIFICALLY …
From scientificallysweet.com
RASPBERRY-ALMOND BARS RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY ALMOND BARS “ JERSEY GIRL KNOWS BEST” | FOODTALK
From foodtalkdaily.com
RASPBERRY ALMOND BARS | EASY SHEET CAKE - BIANCA ZAPATKA
From biancazapatka.com
RASPBERRY-ALMOND BARS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
RASPBERRY ALMOND BARS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RASPBERRY ALMOND BARS - I WASH YOU DRY
From iwashyoudry.com
FRANGIPANE RASPBERRY SQUARES RECIPE - LARRY HAYDEN - FOOD AND …
From foodandwine.com
RASPBERRY ALMOND OAT SQUARES - MONDAY SUNDAY KITCHEN
From mondaysundaykitchen.com
RASPBERRY ALMOND BARS {QUICK AND EASY} - MARCELLINA IN CUCINA
From marcellinaincucina.com
AUNT HELENS ALMOND RASPBERRY RICE SQUARES RECIPES
From recipes.servegame.org
RASPBERRY-ALMOND BARS. - WRITES4FOODWRITES4FOOD
From writes4food.com
RASPBERRY-ALMOND SQUARES RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY-ALMOND BARS RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY-RHUBARB CRUMBLE BARS - CRUMB: A FOOD BLOG
From crumbblog.com
RASPBERRY ALMOND BATTENBERG CAKE | CBC LIFE
From cbc.ca
RASPBERRY ALMOND BARS - AIMEESTOCK.COM
From aimeestock.com
RASPBERRY ALMOND OAT SQUARES | RECIPE | RASPBERRY ALMOND, FOOD ...
From pinterest.ca
FRANGIPANE RASPBERRY SQUARES RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY ALMOND STREUSEL BARS - TASTEFOOD
From tastefoodblog.com
RASPBERRY-ALMOND SQUARES | BETTER HOMES & GARDENS
From bhg.com
RASPBERRY ALMOND FRUIT SQUARES - BLUE JEAN CHEF
From bluejeanchef.com
ALMOND RASPBERRY SQUARES | FOOD.COM
From food.com
RASPBERRY ALMOND OAT BARS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
RASPBERRY ALMOND BARS - SOUTHERN RECIPES
From fooddiez.com
RASPBERRY ALMOND BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLUTEN-FREE VEGAN RASPBERRY ALMOND SQUARES RECIPE
From unconventionalbaker.com
RASPBERRY ALMOND OAT BARS | CLEAN FOOD CRUSH
From dev.cleanfoodcrush.com
RASPBERRY ALMOND BARS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
RASPBERRY ALMOND STREUSEL BARS - TASTEFOOD
From tastefoodblog.com
RASPBERRY ALMOND BARS - LOVE OF FOOD
From loveoffood.sodexo.com
RASPBERRY-ALMOND CRUMB BARS RECIPE | REAL SIMPLE
From realsimple.com
RASPBERRY CRUMBLE BARS WITH ALMOND STREUSEL - THE FOOD CHARLATAN
From thefoodcharlatan.com
RASPBERRY ALMOND BARS RECIPE | EATINGWELL
From eatingwell.com
ALMOND RASPBERRY BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY CRUMBLE BARS RECIPE | SOUTHERN LIVING
From southernliving.com
COCONUT & RASPBERRY ALMOND SQUARES - THE VIBRANT VEGGIE
From thevibrantveggie.com
KETO RASPBERRY ALMOND BARS - FURTHER FOOD
From furtherfood.com
You'll also love