Raspberry Bar Cookies Barb Recipes

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DELICIOUS RASPBERRY OATMEAL COOKIE BARS

One of my favorite cookie bar recipes.

Provided by MARBALET

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 9

Number Of Ingredients 7



Delicious Raspberry Oatmeal Cookie Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
  • Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  • Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g

½ cup packed light brown sugar
1 cup all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup rolled oats
½ cup butter, softened
¾ cup seedless raspberry jam

RASPBERRY STREUSEL BARS

Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 25

Number Of Ingredients 6



Raspberry Streusel Bars image

Steps:

  • Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
  • In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
  • Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.

Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 13 g, TransFat 0 g

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, softened
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon almond extract
1 egg
1/2 cup seedless raspberry jam

RASPBERRY & CHOCOLATE SHORTBREAD BARS

A very long time ago, when I was a child, I decided that chocolate and raspberries was a combination made in heaven, and that any treat made with these two delicious ingredients would be at the top of my holiday list. Any seedless jam or preserves may be used, but raspberry is our favorite. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 10



Raspberry & Chocolate Shortbread Bars image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In a small bowl, mix flour, baking powder and salt; gradually add to creamed mixture, mixing well., Press half of the dough onto bottom of a greased 11x7-in. baking dish. Top with spreadable fruit. Crumble remaining dough over fruit. Bake on lowest oven rack 30-40 minutes or until golden brown. Cool completely on a wire rack., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Drizzle over top; let stand until set. Cut into bars.

Nutrition Facts : Calories 206 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 48mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup unsalted butter, softened
1 cup sugar
2 large egg yolks
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 jar (10 ounces) seedless raspberry spreadable fruit
4 ounces bittersweet chocolate, finely chopped
1/3 cup heavy whipping cream

RASPBERRY BAR COOKIES

I got this recipe from a friend in high school and have made it almost every year since as a favorite on either Thanksgiving or Christmas. These are simple and yummy, and I crave them every fall! I usually fully process the walnuts into a fine powder because I don't like the texture of nuts, but they add a nice flavor.

Provided by PianoCook

Categories     Bar Cookie

Time 35m

Yield 24-30 bars

Number Of Ingredients 9



Raspberry Bar Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • For crust, mix ingredients together (I usually melt the butter first to make it even easier, but you don't have to) and pat into bottom of a 9-in. x 13-in. x 2-in. pan. Bake 12 minutes.
  • For filling, stir ingredients together and spread over baked crust. You do not have to wait for the crust to cool.
  • For crumble topping, mix ingredients together and sprinkle over top. Bake for 20 minutes.

Nutrition Facts : Calories 249.8, Fat 14.7, SaturatedFat 2.3, Sodium 139.4, Carbohydrate 28, Fiber 0.9, Sugar 13.5, Protein 2.4

2 cups flour
1/2 cup powdered sugar
1 cup margarine
1 cup seedless raspberry jam
2 tablespoons lemon juice
3/4 cup flour
1 cup chopped walnuts
1/2 cup light brown sugar
1/2 cup margarine

RASPBERRY BAR COOKIES, BARB

A layered bar cookie with raspberry in the middle.

Provided by Megan Stewart

Categories     Cookies

Number Of Ingredients 13



Raspberry Bar Cookies, Barb image

Steps:

  • 1. Mix all but preserves from layer 1. Press into bottom of 9x13 sprayed with PAM. Spread preserves on top. Mix all for layer 2 together. Spread on top of the preserves. Bake at 275 degrees 25-30 min.

LAYER 1
1 c flour
1 tsp powder
1/2 c butter
1 egg, beaten
1 Tbsp milk
10 oz raspberry preserves (or other flavor if you want)
LAYER 2
1 c sugar
1 Tbsp butter
1 egg, beaten
2 c coconut (fine cut)
1 tsp vanilla

OATMEAL RASPBERRY BAR COOKIES

I could NOT keep these on the plate once cut and served. Can't remember where I got the recipe but my "JOSHUA" loves these bars.

Provided by Shirl J 831

Categories     Bar Cookie

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 7



Oatmeal Raspberry Bar Cookies image

Steps:

  • Heat oven to 350 degrees.
  • Butter a 8" sq pan and set aside.
  • Mix all the ingredients together except the Jam.
  • Press 2 cups of the mixture into the bottom of the prepared pan.
  • Spread jam to within 1/4" of the edge.
  • Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.
  • Bake 35 to 40 minutes and allow to cool on rack before cutting into 2x1-1/2" bars.

Nutrition Facts : Calories 123.4, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 63.7, Carbohydrate 19.7, Fiber 0.9, Sugar 9.3, Protein 1.7

1/2 cup butter, room temperature
1/2 cup light brown sugar
1 cup flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup oats
3/4 cup seedless raspberry jam

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