BEST EVER CHOCOLATE RASPBERRY BROWNIES
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 50m
Yield Cuts into 15 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
- Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 389 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
RIGHTEOUS RASPBERRY BROWNIES
The best brownies are soft in the center and have a crust on the top, oh and they also have chocolate chunks and fresh raspberries in them too! This recipe couldn't be simpler-just measure everything into 1 bowl, mix, add raspberries and bake! No doubt these will be one of the best desserts you have EVER made! I use fresh raspberries out of my garden. I am sure you could use frozen, but perhaps you would need to drain off some of the liquid as to not screw with the proportions of the recipe. TRY not to eat the whole pan at once!
Provided by Arleigh
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder.
- Beat eggs, superfine sugar, margarine, flour, chocolate chunks, and 3/4 cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the batter; spoon into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 27.5 g, Cholesterol 31 mg, Fat 11 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 167 mg, Sugar 21.4 g
EASY RASPBERRY BROWNIES
Based on a fudgy brownie mix, these quick-to-fix brownies combine the best of sweet flavors and chewy textures. Mmm!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Beat cream cheese, powdered sugar and preserves in small bowl with electric mixer on medium speed until smooth. Spread over brownies. Refrigerate 15 minutes.
- Place chocolate and butter in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm. For 18 brownies, cut 6 rows by 3 rows. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 25 g, TransFat 0 g
RASPBERRY BROWNIE DESSERT
This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs for more. The recipe is so easy-it goes together in a snap. -Ann Vick, Rosemount, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 4
Steps:
- Prepare and bake brownies according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack. , In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 333 calories, Fat 20g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 225mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
EASY RASPBERRY BROWNIES
A great brownie recipe from Betty Crocker. These are yummy! Even my DSS who SWORE he didn't like raspberries, couldn't stop eating them. I hope you enjoy!
Provided by SkinnyMinnie
Categories Bar Cookie
Time 16m
Yield 18 brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350º F.
- Grease the bottom only of a 13x9x2-inch pan.
- Stir together brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread into pan.
- Bake for 28-30 min or until toothpick inserted 2" from side of pan comes out clean or almost clean.
- Cool completely in pan on wire rack, about 1 hour.
- Beat cream cheese, powdered sugar and preserves in a small bowl with electric mixer on medium speed until smooth.
- Spread over brownies and chill for 15 minute.
- Melt chocolate and butter in a small microwavable bowl, stiring every 30 sec, until mixture can be stirred smooth. Drizzle over brownies. Chill about 1 hour or until chocolate is firm.
Nutrition Facts : Calories 288.5, Fat 15.7, SaturatedFat 5.2, Cholesterol 39.1, Sodium 140.1, Carbohydrate 34.2, Fiber 0.2, Sugar 23.4, Protein 3.2
RASPBERRY BROWNIES
Provided by Food Network
Time 1h45m
Yield 32 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Coat a 13 by 9 by 2-inch baking pan with nonstick cooking spray.
- Melt together butter and chocolate in bowl set over simmering water in saucepan. Stir until smooth. Set aside to cool.
- Beat eggs and sugar in large bowl until well combined, about 1 minute. Beat in vanilla, 1 tablespoon liqueur and the salt. Stir in flour in 3 additions. Fold in walnuts and chocolate chips. Spread half of batter over bottom of prepared pan.
- Mix together preserves and remaining liqueur in small bowl. Spread over batter in pan. Place in freezer for about for about 20 minutes or until preserves are set. Spread remaining batter over top of preserves.
- Bake for 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 15 minutes. Cut into 32 brownies. Let cool completely.
- To serve, dust with confectioners' sugar, if desired.
CHOCOLATE-COVERED RASPBERRY BROWNIES
These intensely rich brownie bars are not for the faint of appetite. Each brownie bears a fruity layer of raspberry jam and fresh raspberries that's covered with a truffle-like blanket of chocolate ganache over top. In other words, they're decadence incarnate. If raspberries aren't your favorite, you can always substitute strawberry jam and fresh strawberries--but you'll want to slice them in half rather than leaving them whole. If desired, garnish with a drizzle of melted white chocolate.
Provided by Darcy Lenz
Time 1h30m
Yield 9
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan and line the bottom and sides with parchment paper, leaving a 1-inch overhang. Lightly grease parchment.
- Make the brownies: Melt butter in a small saucepan over medium-low heat; once melted, stir in the chocolate chips. Stir until the chocolate is completely melted and mixture is smooth; set aside and allow the mixture to cool to room temperature.
- Whisk flour, cocoa powder, salt, and baking powder together in a medium mixing bowl; set aside.
- Combine sugar and eggs in a large mixing bowl; beat with an electric mixer at medium speed until pale and fluffy. Mix in vanilla. Mix in the cooled, melted chocolate, adding it to the bowl in a slow, steady stream. Mix in the dry ingredients in increments, at low speed, until just combined. Finish incorporating the batter by hand with a rubber spatula if necessary. Scrape the batter into prepared pan.
- Bake in the preheated oven until brownies begin to pull away from the sides of pan and a toothpick inserted into the center of the brownies tests clean, 30 to 35 minutes. Place the pan on a wire rack and allow brownies to cool completely, 30 to 40 minutes.
- To prepare the topping, spread the raspberry jam evenly over the brownies in the pan, spreading right to the edge. Arrange the whole raspberries in a single layer over the jam.
- Place the chocolate chips in a medium, heat-proof mixing bowl. Warm heavy cream and butter in a small saucepan over medium heat, stirring occasionally. When the butter melts and the cream begins steaming and bubbling at the edges, pour the hot cream mixture over the chocolate. Let stand for 3 to 5 minutes to allow chocolate to melt; add salt and whisk until completely smooth. Pour the chocolate ganache over the raspberries. Refrigerate until chocolate is set, about 30 minutes.
- Carefully pull the brownies from the pan using parchment paper overhang; place on a cutting board and carefully peel the parchment paper from the sides. Slice into 9 squares and serve.
Nutrition Facts : Calories 633.5 calories, Carbohydrate 76.9 g, Cholesterol 111.5 mg, Fat 38.3 g, Fiber 5.5 g, Protein 5.9 g, SaturatedFat 23.1 g, Sodium 211.6 mg, Sugar 60.2 g
RASPBERRY BROWNIES
Raspberry and Chocolate brownies what could be bad? Even easier with the use of a wonderful brownie mix. Use seedless raspberry spreadable fruit, not jam.
Provided by mandabears
Categories Dessert
Time 38m
Yield 24 brownies
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Spray a 9 inch square pan with non stick cooking spray.
- In a medium bowl combine brownie mix, contents of chocolate packet from mix, water, egg and 2 tablespoons of the spreadable mix.
- Mix until dry ingredients are moistened.
- Spread batter evenly in pan.
- In a small bowl stir remaining 3 tablespoons spreadable fruit until smooth.
- Drizzle in parallel lines over batter in pan.
- Swirl gently with knife.
- Bake for 28-33 minutes or until toothpick inserted in center comes out clean.
- Allow to cool.
Nutrition Facts : Calories 109.4, Fat 4.1, SaturatedFat 1.2, Cholesterol 11.4, Sodium 71.3, Carbohydrate 18.1, Fiber 0.1, Sugar 2, Protein 1.1
More about "raspberry brownies recipes"
RASPBERRY BROWNIES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE BEST RASPBERRY BROWNIES RECIPE (ONE BOWL!)
From bostongirlbakes.com
CHOCOLATE-RASPBERRY BROWNIES | WILLIAMS SONOMA
From williams-sonoma.com
RASPBERRY BROWNIES | MCCORMICK
From mccormick.com
EASY RASPBERRY BROWNIES - WAITROSE
From waitrose.com
RASPBERRY CHOCOLATE BROWNIES (QUICK AND EASY)
From sweetestmenu.com
RASPBERRY BROWNIES! - JANE'S PATISSERIE
From janespatisserie.com
EASY RASPBERRY BROWNIES (GLUTEN FREE) - THE FAMILY FOOD …
From thefamilyfoodkitchen.com
RASPBERRY SWIRL BROWNIES | BETTER HOMES & GARDENS
From bhg.com
RASPBERRY BROWNIES - A COOKIE NAMED DESIRE
From cookienameddesire.com
RASPBERRY SWIRL BROWNIES RECIPE | EATINGWELL
From eatingwell.com
RASPBERRY GANACHE BROWNIES - LOVE AS FOOD
From loveasfood.com
HEALTHY RASPBERRY BROWNIES - BAKE PLAY SMILE
From bakeplaysmile.com
DARK CHOCOLATE RASPBERRY BROWNIES - DINNER, THEN DESSERT
From dinnerthendessert.com
RASPBERRY BROWNIES RECIPE - YUMMY INSPIRATIONS
From yummyinspirations.net
RASPBERRY BROWNIES RECIPE (EASY & FUDGY) | ALINE MADE
From aline-made.com
VEGAN RASPBERRY BROWNIES - LAZY CAT KITCHEN
From lazycatkitchen.com
RASPBERRY SKILLET BROWNIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CREAM CHEESE RASPBERRY BROWNIES | CANADIAN LIVING
From canadianliving.com
FUDGY RASPBERRY SWIRL BROWNIES - FOOD NETWORK CANADA
From foodnetwork.ca
CHOCOLATE RASPBERRY BROWNIES {TRADITIONAL AND GLUTEN FREE RECIPES}
From barefeetinthekitchen.com
11 RASPBERRY BROWNIES | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
RASPBERRY BROWNIES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE RASPBERRY BROWNIES (PALEO & GLUTEN FREE) - LOVE FOOD …
From lovefoodnourish.com
RASPBERRY BROWNIES - SAFEWAY
From safeway.ca
RASPBERRY BROWNIE RECIPE - HANDLE THE HEAT
From handletheheat.com
CHOCOLATE AND RASPBERRY BROWNIE BARS | KING ARTHUR BAKING
From kingarthurbaking.com
RASPBERRY BROWNIES - SOBEYS INC.
From sobeys.com
RASPBERRY BROWNIES RECIPE | NEW IDEA FOOD
From newideafood.com.au
FUDGY RASPBERRY BROWNIES RECIPE | LAND O’LAKES
From landolakes.com
RASPBERRY STUFFED BROWNIES! - SPEND WITH PENNIES
From spendwithpennies.com
FUDGY RASPBERRY BROWNIES - BAKING ENVY
From bakingenvy.com
FUDGY RASPBERRY BROWNIES (VEGAN, GLUTEN-FREE, PALEO)
From feastingonfruit.com
RASPBERRY CHEESECAKE BROWNIES | LE CREUSET® OFFICIAL SITE
From lecreuset.com
RASPBERRY BROWNIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CHOCOLATE AND RASPBERRY BROWNIES RECIPE - BBC FOOD
From bbc.co.uk
FUDGY LOW-CARB RASPBERRY BROWNIES - FOOD TO GLOW
From kelliesfoodtoglow.com
BEST RASPBERRY SPICE BROWNIES RECIPES | FOOD NETWORK …
From foodnetwork.ca
CHOCOLATE RASPBERRY BROWNIES - A BAKING JOURNEY
From abakingjourney.com
RASPBERRY BROWNIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #easy #cookies-and-brownies #chocolate #bar-cookies #brownies #berries #raspberries #3-steps-or-less
You'll also love