Raspberry Chocolate Torte Recipes

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BEST CHOCOLATE RASPBERRY TORTE RECIPE: HOW TO MAKE IT
Transfer to prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing …
From tasteofhome.com
5/5 (12)
Category Desserts
Servings 16
Total Time 1 hr
  • Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans.
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RASPBERRY CHOCOLATE TORTE RECIPE - BBC GOOD FOOD
Heat oven to 160C/140C fan/gas 3. Line the bases of two 23cm cake tins with baking parchment. Melt the chocolate and butter in the …
From bbcgoodfood.com
Cuisine German
Total Time 40 mins
Category Treat
Calories 484 per serving
  • Heat oven to 160C/140C fan/gas 3. Line the bases of two 23cm cake tins with baking parchment. Melt the chocolate and butter in the microwave; leave to cool. Stir in the vanilla and coffee powder.
  • Whizz the almonds in a food processor until finely ground, then add flour and salt, and transfer to a bowl. Whisk the eggs with an electric mixer for 5 mins, until doubled in volume. Slowly add the sugar, whisk for 1 min more. Fold in the cooled chocolate mixture until just combined. Sprinkle over half the flour mixture and fold in, then the other half. The mixture will be rather runny.
  • Divide between the two tins and bake for about 15 mins until a skewer comes out with a few crumbs attached – the sponges should be slightly undercooked. Cool in tin, then turn out onto a wire rack.
  • Choose the less perfect of the two, then set it on a serving plate. Mash 12 raspberries and stir in the jam. Spread on the base, then top with the other cake.
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CHOCOLATE RASPBERRY TORTE RECIPE - FOOD.COM
A very chocolatey fudge-like torte with raspberries both inside and out. From Chez Piggy restaurant in Kingston, Ontario. From Chez Piggy restaurant in Kingston, Ontario. …
From food.com
5/5 (1)
Total Time 1 hr 45 mins
Category Dessert
Calories 900 per serving
  • Remove from heat, add 1 cup raspberries, liqueur, coffee and melted chocolate, and stir until mixture has a smooth consistency.


CHOCOLATE-RASPBERRY LAYER CAKE RECIPE - FOOD NETWORK
Preheat the oven to 325 degrees F. Butter and flour the bottom and sides of two 8- or 9-inch round nonstick baking pans. Set aside. Place 1 tablespoon of the cake mix and the …
From foodnetwork.com
Author Giada De Laurentiis
Steps 9
Difficulty Easy


EASY CHOCOLATE RASPBERRY TART RECIPE - FOOD NETWORK
Deselect All. 2 store-bought 9-inch refrigerated pie crusts. 3/4 cup heavy cream. 1/2 cup milk. 1/4 cup sugar. 8 ounces bittersweet chocolate, finely chopped
From foodnetwork.com
Author Food Network Kitchen
Steps 4
Difficulty Easy


CHOCOLATE RASPBERRY TORTE RECIPE - FOOD.COM
DIRECTIONS. Heat oven to 350°F; Grease and flour two nine inch round cake pans. In a large bowl beat together sugar, butter, vanilla, and eggs. Beat until well blended.
From food.com
4.5/5 (4)
Total Time 1 hr 15 mins
Category Dessert
Calories 724 per serving


GUSTO TV - RASPBERRY-CHOCOLATE GANACHE TORTE
Melt sugar and simmer for 3-4 minutes, whisking. In a small bowl, whisk together cornstarch and water. Add cornstarch mixture to raspberry mixture. Continue cooking for 1 minute. Take off the heat. Let cool. For ganache filling, add chocolate and cream to a bain marie and let melt. Whisk until well mixed. Remove from heat and let cool.
From gustotv.com


RASPBERRY CHOCOLATE TART - HOUSE OF NASH EATS
Heat oven to 350. Mix the cookie crumbs and melted butter together in a bowl, then press the crust ingredients firmly into the bottom and 1 to 2 inches up the sides of a tart pan. It can help to use a glass or flat-bottomed measuring cup to do this step. Bake the crust for 8 minutes, then remove from the oven and cool completely.
From houseofnasheats.com


CHOCOLATE RASPBERRY TORTE – THE BEST OF BRIDGE
Preheat oven to 350F. (180 degrees C). Grease and flour two 9 inch (1.5 L) layer cake pans. Sift dry ingredients. Melt chocolate and let cool. In a large bowl beat butter, brown sugar, and eggs at a high speed until mixture is light and fluffy, about 5 minutes. Beat in melted chocolate and vanilla. At low speed, beat in flour mixture (in ...
From bestofbridge.com


CHOCOLATE & RASPBERRY TORTE - NXTALTFOODS
Grease a springform cake tin (20-25cm diameter approx.) and set aside.
From nxtaltfoods.com


RASPBERRY CHOCOLATE TORTE | EDIBLE COLUMBIA
Instructions. Preheat oven to 325°. In a small saucepan, warm half and half and sugar until sugar dissolves. In a medium-sized bowl, add all the chocolate. Pour half and half mixture over chocolate and let sit for 1 minute to make sure chocolate has melted. Using a whisk and spatula, combine chocolate and half and half mixture thoroughly.
From ediblecolumbia.ediblecommunities.com


RASPBERRY CHOCOLATE TORTE - SIMPLY CONTENT
Raspberry Chocolate Torte. November 10, 2021 / No Comments. Raspberry Chocolate Torte. Print Ingredients CHOCOLATE CAKE. 1 pkg devils food cake mix 1 c sour cream 3/4 c water 3 eggs 1/3 c oil 1 tsp vanilla extract 1 c semi-sweet chocolate chips GANOCHE. 1/2 c semi-sweet chocolate chips 1/4 c whipping cream (not whipped) 1 tbsp …
From simplycontent.blog


FROZEN WHITE CHOCOLATE AND RASPBERRY MOUSSE TORTE RECIPES
Apple Crisp - Perfect And Easy. Desserts, Fruit Dessert Recipes, Apple Dessert Recipes. Author: Joann Hague. I Adapted This From A 50-year-old Peach Crisp Recipe. Although It Works Well With Peaches, It Works Even Better With Fresh, Crisp Cooking Apples.
From toprecipesfree.com


RASPBERRY CHOCOLATE TORTES RECIPE - FOOD NEWS
Raspberry chocolate torte recipe. How To Make chocolate raspberry torte. 1 Heat oven to 400ºF. Grease and flour round pan, 8x1 1/2 inches. 2 In medium bowl, beat 1/2 cup sugar and the butter with electric mixer on medium speed until smooth. Stir in eggs and melted chocolate until smooth and blended.
From foodnewsnews.com


HOW TO MAKE A RASPBERRY CHOCOLATE TORTE | GET CRACKING
Divide batter between pans. Bake in preheated 350°F (180°C) oven until golden, about 15 minutes. Run knife between side of pan and cake to loosen cake; turn cake out onto wire racks. Remove parchment paper and let cool completely. Chocolate Cream Filling: Whisk sugar, eggs, egg yolks, vanilla, coffee powder and melted chocolate; cook over low ...
From getcracking.ca


FLOURLESS CHOCOLATE TORTE WITH RASPBERRY SAUCE - 2 COOKIN MAMAS
Preheat oven to 350 degrees. Grease a springform pan and line the bottom with a piece of parchment paper. Place chocolate in large measuring cup and melt in microwave oven in 30 second increments until almost melted. Stir until smooth. Divide the …
From 2cookinmamas.com


RASPBERRY-CHOCOLATE TORTE RECIPE - FOOD NEWS
Chocolate Raspberry Torte. 1 tbsp. butter. 8 oz. (1 1/4 c.) semi-sweet chocolate chips. Make puree and chill. Make cake. After cake is baked and cooling, make cream filling and then chocolate glaze. Puree: Combine raspberries and sugar in saucepan. Bring to boil over high heat. Reduce heat and simmer 7 to 8 minutes. Puree mix in blender or food ...
From foodnewsnews.com


CONTEST-WINNING RASPBERRY CHOCOLATE TORTE - TASTE OF HOME
Directions. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into the creamed mixture. Transfer to prepared pan.
From tasteofhome.com


CHOCOLATE RASPBERRY TORTE RECIPE | LAND O’LAKES
Heat oven to 350°F. Butter 2 (9-inch) round cake pans. Line bottom of each pan with parchment or waxed paper, cut to fit. Combine flour, cocoa, baking soda and salt in bowl; set aside. Combine 1 3/4 cups sugar and 1/2 cup butter in bowl; beat at medium speed until well mixed.
From landolakes.com


CHOCOLATE FLOURLESS TORTE WITH RASPBERRY SWIRLS - THIS IS HOW I COOK
Using a stand mixer, beat eggs, vanilla and sugar in a large bowl on high speed until thick, about 6 minutes. Fold in chocolate mixture slowly. Them swirl in raspberry jam. (Because the chocolate mixture is dark, you will not see this in the finished torte. However this way the torte has a mixture of raspberry and chocolate bites without either ...
From thisishowicook.com


CHOCOLATE RASPBERRY TORTE GLUTEN FREE | VEGAN | PALEO
Instructions. First, make your own coconut butter if needed (If you already have coconut butter, skip to step 2): Place the dried, unsweetened coconut in a food processor and process for about 7-10 minutes until a nut-butter consistency …
From tessadomesticdiva.com


NO-BAKE CHOCOLATE RASPBERRY TART - MARSHA'S BAKING ADDICTION
For the Filling. Place the chocolate, heavy cream, and butter in a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Place the raspberries onto the bottom of the crust, and pour the chocolate on top. Spread out evenly, then refrigerate until firm - about 2 hours.
From marshasbakingaddiction.com


CHOCOLATE & RASPBERRY TORTE - PLANT BASED NEWS
Base. Preheat the oven to 180ºC (fan)/350ºF/Gas Mark 4. Grease a springform cake tin (20-25cm diameter approx.) and set aside. Thoroughly blend all the base ingredients in a food processor or bash them with a rolling pin until fine and then pour them into a large mixing bowl. Gently melt the butter/spread in a small saucepan, on a low heat ...
From plantbasednews.org


CHOCOLATE RASPBERRY TART RECIPE | EPICURIOUS
Step 1. Combine flour, sugar, cocoa and salt in medium bowl. Add butter and rub in, using fingertips, until mixture resembles coarse meal. add water and egg yolk and mix in …
From epicurious.com


NO-BAKE CHOCOLATE RASPBERRY TORTE - THE HARVEST SKILLET
Spray a pie plate with non-stick spray and place the crust dough into it. Form dough into a crust and place into the fridge to set until firm (5-10 minutes). While the crust sets, start on the filling. Melt chocolate in the microwave, in 20 second bursts. Do not overheat, or the chocolate will burn.
From theharvestskillet.com


RASPBERRY-CHOCOLATE TORTES RECIPE | MYRECIPES
¼ cup seedless raspberry preserves (such as Dickinson's) ¼ cup fat-free half-and-half ; ½ cup unsweetened cocoa ; ¾ cup granulated sugar ; ¾ cup egg substitute ; ¼ cup all-purpose flour ; 1 teaspoon vanilla extract ; 3 tablespoons fat-free hot fudge topping ; 2 ½ tablespoons seedless raspberry preserves ; 1 ½ teaspoons water
From myrecipes.com


HEAVENLY CHOCOLATE-RASPBERRY TORTE RECIPE - PILLSBURY.COM
Steps. 1. Heat oven to 350°F. Lightly spray bottom of 9-inch round cake pan with cooking spray; line bottom with parchment paper. Spray paper and side of pan with cooking spray. 2. Reserve 1/2 cup of the chocolate chips for glaze; place remaining chips in medium microwavable bowl (or place in top of double boiler).
From pillsbury.com


CHOCOLATE-RASPBERRY TORTE - MY FOOD AND FAMILY
1. Heat oven to 350°F. 2. Spray 9-inch round pan with cooking spray; cover bottom with waxed paper. Microwave 4 oz. chocolate and butter in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Stir in dry gelatin mix and sugar until well blended.
From myfoodandfamily.com


CHOCOLATE RASPBERRY TORTE | IMPERIAL SUGAR
Directions. Preheat oven to 310°F. Butter and flour 3, 8 or 9-inch baking pans and fit a round piece of parchment paper on bottom of baking pan for easy removal of cake. Set aside 1. Sift together flour, cocoa powder, baking soda, and sugar. Set aside. 2.
From imperialsugar.com


CHOCOLATE-RASPBERRY CAKE RECIPE | MARTHA STEWART
Directions. Cake: Preheat oven to 350 degrees. Lightly coat three 8-by-2-inch round cake pans with cooking spray. Line bottoms with parchment. In a large bowl, whisk together flour, cocoa, baking soda, and salt. In another large bowl, beat butter with sugar on high speed until light and fluffy, 3 minutes.
From marthastewart.com


RASPBERRY DARK CHOCOLATE TORTE - INSPIRED EDIBLES
If using regular cake pan, allow torte to cool for at least 15 minutes on a cooling rack. Run a flat edge knife along the edge of the torte. Place an inverted plate over top of torte and flip torte over such that it drops onto plate. Allow torte to …
From inspirededibles.ca


RASPBERRY CHOCOLATE TORTE - THERESCIPES.INFO
Step 1. Cake: Preheat oven to 350 degrees. Lightly coat three 8-by-2-inch round cake pans with cooking spray. Line bottoms with parchment. In a large bowl, whisk together flour, cocoa, baking soda, and salt. In another large bowl, beat butter with sugar on high speed until light and fluffy, 3 …
From therecipes.info


FLOURLESS CHOCOLATE TORTE RECIPE | THAT SKINNY CHICK CAN BAKE
Melt the chocolate and the butter in the microwave (about 1-2 minutes) in a large microwave-safe bowl. Stir until smooth. Stir in the vanilla. After the eggs have warmed up (about 10 minutes in the hot water), crack into the bowl of an electric mixer. Beat on high speed until light and tripled in volume, 4 to 5 minutes.
From thatskinnychickcanbake.com


RASPBERRY CHOCOLATE TORTE WITH RASPBERRY COULIS - MISSOURI GIRL …
For the coulis, add all ingredients to a small saucepan and bring to a simmer. Simmer until the raspberries soften and break apart, about 5 minutes. Stir well until all are well mashed. Strain the liquid through a fine mesh sieve into a small dish. Allow to cool. Serve a small spoonful with the torte.
From missourigirlhome.com


PASSOVER CHOCOLATE TORTE WITH RASPBERRY SAUCE - PLAIN.RECIPES
Directions. Preheat oven to 350F. Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with parchment paper. Stir chocolate and margarine in heavy medium saucepan over low heat until melted and smooth.
From plain.recipes


CHOCOLATE TORTE RASPBERRY RECIPES ALL YOU NEED IS FOOD
1/2 cup sugar: 1/4 cup cornstarch: 2 cups whole milk: 4 large egg yolks, room temperature: 2 tablespoons unsalted butter: PASTRY: 1/2 cup water: 6 tablespoons unsalted butter, cubed
From stevehacks.com


RASPBERRY TORTE WITH CHOCOLATE GANACHE - A PERFECT FEAST
Preheat the oven to 350 degrees. Grease a 15x10x1 baking pan with vegetable shortening, and then cover it with wax paper. Grease and flour the wax paper, and then shake off the excess flour.
From aperfectfeast.com


RASPBERRY FILLED CHOCOLATE GANACHE TORTE WITH DARK CHOCOLATE
Melt sugar and simmer for three to four minutes, whisking. In a small bowl, whisk together cornstarch and water. Add cornstarch mixture to raspberry mixture. Continue cooking for one minute. Take off the heat. Let cool. For ganache filling, add chocolate and cream to a bain marie and let melt. Whisk until well mixed. Remove from heat and let cool.
From more.ctv.ca


CHOCOLATE TORTE WITH RASPBERRY COULIS | METRO
Preparation. Pre-heat oven to 350°F / 180°C. In the top of a double boiler, melt butter, chocolate and sugar with orange juice, stirring constantly. Remove from heat and add vanilla. Blend and cool until mixture reaches room temperature. Whisk in eggs, one at a time.
From metro.ca


CHOCOLATE RASPBERRY MERINGUE TART RECIPE - NYT COOKING
Prepare the filling: In a medium saucepan, combine raspberries and sugar over medium heat. Cook, stirring, until berries break down, 5 to 8 minutes. Remove pan from heat, stir in lemon juice and use a fork or wooden spoon to mash raspberries to a purée. In a medium bowl, whisk together egg yolks and egg.
From cooking.nytimes.com


CHOCOLATE RASPBERRY MOUSSE TORTE - FOOD NETWORK CANADA
Step 3. Stir the hot coffee, milk, egg and vanilla together and add it all at once to the flour mixture, blending until smooth and then increase the speed to medium and whip until pale and thick, about 3 minutes. Pour the batter into the prepared pan and tap it on the counter to eliminate any bubbles. Step 4.
From foodnetwork.ca


CHOCOLATE TORTE RECIPES | BBC GOOD FOOD
Raspberry chocolate torte. A star rating of 4.7 out of 5. 19 ratings. This cake takes the Austrian sachertorte to new heights. The raspberry filling adds a bright fruitiness that makes it seem far less rich than it really is. Serve in small slices.
From bbcgoodfood.com


CHOCOLATE RASPBERRY TORTE | KING ARTHUR BAKING
Preheat the oven to 350°F. Line the bottoms of two 8” round pans with parchment; grease the parchment and the sides of the pans. To make the cake: Using a hand or stand mixer fitted with a whisk attachment, whip the eggs until thick and pale yellow, about 3 minutes at high speed. Reduce the mixer speed to medium-low and gradually add the baking sugar alternative, salt, …
From kingarthurbaking.com


CHOCOLATE-RASPBERRY DREAM TORTE - RECIPES - PAMPERED CHEF
Preheat oven to 350°F (180°C). Grease and flour Torte Pans; set aside. Prepare cake mix according to package directions; divide batter equally between pans. Bake 18-22 minutes or until wooden pick inserted into centers comes out clean. Remove from oven to cooling rack; cool 5 minutes. Remove cakes from pans; cool completely.
From pamperedchef.ca


DECADENT CHOCOLATE AND RASPERRY TORTE RECIPE | CARNATION
Step 1 of 3. Mix the crushed biscuits with the melted butter in a bowl, then tip into the tin. Chill for 10 minutes. Step 2 of 3. Place the condensed milk and chocolate into a large bowl. Microwave on high for 1-2 minutes, stirring frequently, until the chocolate has melted. Using an electric hand whisk, beat well until smooth then leave to ...
From carnation.co.uk


CHOCOLATE RASPBERRY TORTE | KING ARTHUR BAKING - MASTERCOOK
4 large eggs, room temperature; 3/4 cup + 2 tablespoons (149g) King Arthur Baking Sugar Alternative* 1/4 teaspoon salt; 1 teaspoon vanilla extract
From mastercook.com


RASPBERRY-CHOCOLATE TORTE RECIPE | GET CRACKING - EGGS
Instructions. Preheat oven to 350°F (180°C). Cake: Beat egg whites with electric mixer until frothy. Gradually beat in ¼ cup (50 mL) sugar, 1 tbsp (15 mL) at a time, until stiff peaks form; set aside. Beat egg yolks and remaining sugar in small mixing bowl with electric mixer until thick.
From eggs.ca


CHOCOLATE RASPBERRY TORTE CAKE RECIPES ALL YOU NEED IS FOOD
3 cups sugar: 2-3/4 cups all-purpose flour: 1 cup baking cocoa: 2 teaspoons baking soda: 1-1/2 teaspoons salt: 3/4 teaspoon baking powder: 1-1/4 cups buttermilk
From stevehacks.com


CHOCOLATE RASPBERRY TORTE / THE GRATEFUL GIRL COOKS!
Preheat oven to 325°F. Cover bottom of pan (s) with parchment paper cut to fit; grease or spray bottom of pan. Set pan aside. TIP: Wrap a strip of aluminum foil tightly around bottom edges of pan to help prevent batter from leaking out of pan. In medium saucepan, combine chocolate, butter, and milk.
From thegratefulgirlcooks.com


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