Raspberry Cider Recipes
RASPBERRY CIDER
Here's a refreshing cooler for a late-summer afternoon. The cider is so pretty in a clear sparkling glass!--Pat McIlrath, Grinnell, Iowa
Provided by Taste of Home
Time 10m
Yield about 5 cups.
Number Of Ingredients 3
Steps:
- In a bowl, crush berries. Add cider and mix well. Strain through a fine sieve or cheesecloth. Chill. Garnish with mint sprigs if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 0 protein.
RASPBERRY APPLE CIDER
Make and share this Raspberry Apple Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- In a saucepan, add apple cider and raspberries.
- Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
- Remove saucepan from heat.
- With a sieve, strain berries from cider and discard.
- Serve warm.
APPLE RASPBERRY CIDER
Make and share this Apple Raspberry Cider recipe from Food.com.
Provided by Cadylynn
Categories Beverages
Time 25m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 4-quart sauce pan. Simmer over medium heat for at least 20 minutes. Put 3 or 4 frozen raspberries in each glass before serving.
- If you are wanting to make larger recipe, use two 12 oz containers of raspberry concentrate to every 3 gallons of apple cider.
Nutrition Facts : Calories 24.2, Carbohydrate 6.2, Sugar 6.2
RASPBERRY CIDER
Make and share this Raspberry Cider recipe from Food.com.
Provided by grandma2969
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring cider to a boil in a 3 quart saucepan -- add remaining ingredients.
- Stir until jelly dissolves.
- Remove from heat.
- Pour into serving mugs.
- While still warm.garnish with lemon slices.
Nutrition Facts : Calories 225.5, Sodium 25.3, Carbohydrate 59.4, Fiber 1, Sugar 43.2, Protein 0.2
HOT RASPBERRY CIDER
Make and share this Hot Raspberry Cider recipe from Food.com.
Provided by Christine MT
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 4 quart saucepan.
- Heat over medium heat, stirring occasionally, until mixture starts to simmer.
- Reduce heat and simmer 10 minutes.
- Remove from heat.
- Remove cinnamon stick.
- Serve hot.
HOT RASPBERRY CIDER
This beautiful ruby-red drink is perfect as a warm, sweet juice treat for the kids, or as a delicious non-alcoholic Valentine's drink for you and your honey! I don't add sugar, as I think it's sweet enough, but you could if you wish, or add more water if it's too sweet. Also, use unsweetened juices to make it good for you!
Provided by EdsGirlAngie
Categories Beverages
Time 35m
Yield 5-6 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan; bring to a boil briefly, then simmer for about 30 to 35 minutes.
- Remove cinnamon sticks, and serve warm.
Nutrition Facts : Sodium 1.9
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