SLOW COOK DOWN HOME PORK CHOPS AND GRAVY
I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!
Provided by buttercup0009
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1st four ingredients in a shallow dish.
- Dredge chops in flour mixture and set aside.
- Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
- Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
- Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
- Serve w/ hot rice and/or mashed potatoes.
- ++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
- Season w/ salt and pepper too your taste.
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
CROCK POT PORK CHOPS AND GRAVY
From the FIX-IT AND FORGET-IT COOKBOOK, Feasting with Your Slow Cooker by Dawn J. Ranck, Phyllis Pellman Good. Very easy and very good. The sauce is great over mashed potatoes too.
Provided by lazyme
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper.
- Brown in oil.
- Drain.
- Transfer to slow cooker.
- In separate bowl, whisk together mushroom soup, onion, and evaporated.
- milk until smooth.
- Pour over chops.
- Cook on High 3 to 4 hours, or Low 6 to 8 hours.
- Variations:.
- To increase flavor, stir 1/2 to 1 cup sour cream, or 1/4 cup sherry, into.
- mixture during last 30 minutes of cooking time.
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