Oven Fried Bananas Recipes

Steps:

• Cut each banana half into 3 or 4 pieces.
• Mix sugar and cinnamon together in a shallow bowl.
• Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

Steps:

• Season all sides of the chicken pieces with salt and pepper.
• Mix the coconut milk with the lemon juice.
• Dip each banana piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
• Dip each chicken piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
• Place the chicken pieces in a single layer on a greased baking sheet and drizzle with half of the butter.
• Bake at 350°F for 45 minutes.
• Add the bananas and drizzle them with the remaining butter.
• Bake for an additional 15 minutes.

Steps:

• Line air fryer basket with parchment paper.
• Preheat an air fryer to 375 degrees F (190 degrees C).
• Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
• Cook in the air fryer for 5 minuets. Remove basket and flip banana slices carefully (they will be soft). Cook until banana slices are browning and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.

Steps:

• Slice each banana in half lengthwise and in half crosswise to end up with 8 banana halves.
• Toss each half in melted butter and then in flakes.
• Place on baking sheet coated with nonstick cooking spray.
• Bake at 450 for 10 minutes.
• Drizzle with honey.