Crockpot Bacon Corn Chowder Recipe 455

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CREAMY BACON CORN CHOWDER - SLOW COOKER

This soup is very rich but my friends and I hate to stop eating it because it is so good. Good dish on a cold, snowy day. Warms you up !!!

Provided by Donna Geuder

Categories     Cream Soups

Time 6h20m

Number Of Ingredients 10



Creamy Bacon Corn Chowder - Slow Cooker image

Steps:

  • 1. Place everything except for the evaporated milk and butter or margarine into the crockpot
  • 2. Add just enough water or chicken stock to cover the ingredients.
  • 3. Turn it on high for 6 hours, or on low for 8 hours, depending on your desired time-frame and crockpot settings.
  • 4. When ready to serve, gently stir in the evaporated milk and butter, and allow it to heat through.
  • 5. If Chowder is too thick for you, add a bit more water or chicken broth.
  • 6. Taste and adjust seasoning with salt and pepper to taste. If desired, add a sprinkle of cheddar or parmesan cheese.
  • 7. For a larger group, this recipe can be doubled.

2 can(s) corn, 14-16 oz or 1 small bag frozen corn - 10-12 oz
2 can(s) cream corn, 14-16 oz
2 can(s) evaporated milk, 12 oz each
1 lb bacon, cooked and crumbled
2 large carrots, chopped
1 large onion, chopped
6 large potatoes, chopped
3 Tbsp butter or margarine
6 c water or chicken broth
salt and pepper to taste

SLOW COOKER BACON & CORN CHOWDER RECIPE - (4.5/5)

Provided by carvalhohm

Number Of Ingredients 10



Slow Cooker Bacon & Corn Chowder Recipe - (4.5/5) image

Steps:

  • Spray 6- to 7-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Discard drippings. Place bacon in slow cooker. Add remaining ingredients except milk; stir to combine. Cover; cook on Low heat setting 4 hours or until potatoes are tender. Stir in milk. Cover; cook about 30 minutes longer or until hot. Season to taste with salt and pepper. Garnish individual bowls of chowder with additional crumbled cooked bacon, if desired. If corn is in season, use fresh corn cut from the cob instead of frozen.

1/2 pound bacon, cut into 1-inch pieces
2 cups cubed peeled potatoes
2 cups frozen corn (from 12 ounce bag), thawed
1/2 cup onion, chopped
1/2 cup carrots, chopped
1/2 cup red bell pepper, chopped
1 can (18 ounce) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
1 can (14.75 ounce) cream style sweet corn
1 tablespoon sugar
1 cup milk

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