ALMOND-RASPBERRY CROISSANT BREAKFAST PUDDING
Make and share this Almond-Raspberry Croissant Breakfast Pudding recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Toast sliced almonds in a skillet over medium heat till pale golden and fragrant.
- Set aside.
- Butter a 13-inch by 9-inch by 2-inch baking dish.
- Put in croissants to cover bottom of baking dish and dot with bits of butter.
- Thin raspberry jam with amaretto or water and drizzle over the croissants.
- Beat eggs, milk, sugar and extracts for at least 3 minutes; pour over croissants.
- Sprinkle almond paste and almonds to cover the top (in the overnight recipe, I sprinkle the toasted almonds on the following morning, just before baking).
- Allow to 'sit' for 1/2 an hour to 40 minutes for croissants to absorb custard.
- Preheat oven to 350F.
- Bake for 35 to 40 minutes, until a knife inserted in center comes out clean.
- Let cool 10 minutes before cutting in.
Nutrition Facts : Calories 633.5, Fat 31.8, SaturatedFat 12.3, Cholesterol 264.4, Sodium 470.1, Carbohydrate 71.7, Fiber 3.2, Sugar 46.2, Protein 16.5
RASPBERRY CREAM CROISSANTS
This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.-Sherry Horton, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately.
Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 283mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein.
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