Raspberry Jam Oatmeal Cookie Sandwiches Recipes

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DELICIOUS RASPBERRY OATMEAL COOKIE BARS

One of my favorite cookie bar recipes.

Provided by MARBALET

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 9

Number Of Ingredients 7



Delicious Raspberry Oatmeal Cookie Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
  • Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  • Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g

½ cup packed light brown sugar
1 cup all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup rolled oats
½ cup butter, softened
¾ cup seedless raspberry jam

RASPBERRY OATMEAL BARS

Quick and easy, but they taste so decadent.

Provided by Megan

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 38m

Yield 24

Number Of Ingredients 5



Raspberry Oatmeal Bars image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
  • Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 31.8 g, Cholesterol 0.4 mg, Fat 8.7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 207.8 mg, Sugar 18 g

1 (18.25 ounce) package yellow cake mix
2 ½ cups quick cooking oats
¾ cup margarine, melted
1 cup raspberry jam
1 tablespoon water

RASPBERRY OATMEAL SQUARES

Make and share this Raspberry Oatmeal Squares recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 45m

Yield 20-24 serving(s)

Number Of Ingredients 9



Raspberry Oatmeal Squares image

Steps:

  • Mix all ingredients, except jam, well, in order given.
  • Put 1/2 the mixture on bottom of greased 9"x13"x2" pan. Spread with raspberry jam. Crumble the remaining oatmeal mixture over top of jam.
  • Bake at 325 for 30 minutes or until done.

Nutrition Facts : Calories 224.6, Fat 13.5, SaturatedFat 6.3, Cholesterol 24.4, Sodium 159.9, Carbohydrate 24, Fiber 1.3, Sugar 10.9, Protein 3.1

1 1/2 cups oatmeal
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup walnut pieces
1 cup brown sugar
1 teaspoon cinnamon
1 cup butter, melted
raspberry jam

OATMEAL RASPBERRY BAR COOKIES

I could NOT keep these on the plate once cut and served. Can't remember where I got the recipe but my "JOSHUA" loves these bars.

Provided by Shirl J 831

Categories     Bar Cookie

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 7



Oatmeal Raspberry Bar Cookies image

Steps:

  • Heat oven to 350 degrees.
  • Butter a 8" sq pan and set aside.
  • Mix all the ingredients together except the Jam.
  • Press 2 cups of the mixture into the bottom of the prepared pan.
  • Spread jam to within 1/4" of the edge.
  • Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.
  • Bake 35 to 40 minutes and allow to cool on rack before cutting into 2x1-1/2" bars.

Nutrition Facts : Calories 123.4, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 63.7, Carbohydrate 19.7, Fiber 0.9, Sugar 9.3, Protein 1.7

1/2 cup butter, room temperature
1/2 cup light brown sugar
1 cup flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup oats
3/4 cup seedless raspberry jam

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