Raspberry Soda Recipes

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RASPBERRY ICE CREAM SODAS

Provided by Giada De Laurentiis

Categories     dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 10



Raspberry Ice Cream Sodas image

Steps:

  • Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.
  • In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes.

1 pint raspberry sherbet
1 pint vanilla ice cream
1 1/3 cups club soda, chilled
1/2 cup Raspberry Syrup, recipe follows
1 cup fresh raspberries
1/2 cup orange juice
2 tablespoons cornstarch
10 ounces frozen raspberries, thawed
1/4 cup raspberry jam
1/4 cup granulated sugar

RASPBERRY SODA

Provided by Food Network Kitchen

Time 1m

Yield 1 serving

Number Of Ingredients 3



Raspberry Soda image

Steps:

  • Put the raspberry concentrate in a glass. Top off with seltzer. Add ice and serve.

1/4 cup frozen raspberry concentrate, thawed
3/4 cup plain seltzer, chilled
Ice cubes

RASPBERRY SODA SMOOTHIE

Make and share this Raspberry Soda Smoothie recipe from Food.com.

Provided by Recipe Reader

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Raspberry Soda Smoothie image

Steps:

  • Combine raspberries, soda, and yogurt in blender and blend until smooth.
  • Add ice cubes, if using fresh raspberries and blend until smooth.

Nutrition Facts : Calories 212.9, Fat 1.7, SaturatedFat 0.6, Cholesterol 3.4, Sodium 64, Carbohydrate 46.9, Fiber 8, Sugar 37.6, Protein 5.2

2 cups raspberries, fresh (or frozen)
1 (12 ounce) can ginger ale (or lemon-lime soda)
1 (6 ounce) container raspberry yogurt (or vanilla flavored)
3 ice cubes (only if using fresh raspberries)

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