RASPBERRY SOUR CREAM PIE
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
Provided by Cathy M.
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, beat eggs until light and lemon colored. Whisk in sour cream and vanilla. In a separate bowl, mix sugar, flour and salt together. Stir into egg mixture. Gently fold in raspberries. Pour filling into 2 unbaked pie crusts.
- Bake the pies without the topping in the preheated oven for 30 to 35 minutes, or until the center begins to set.
- While pies bake, make the topping: In a medium bowl, mix together brown sugar, flour and chopped nuts. Cut in butter until crumbly. Set aside.
- Sprinkle pies with topping and return to oven for 10 to 15 minutes, or until topping is golden brown. Allow to cool before serving.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 36.1 g, Cholesterol 39.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 167.4 mg, Sugar 18.2 g
RASPBERRY CREAM CRUMBLE
Provided by Food Network
Categories dessert
Time 3h20m
Yield one 9-inch pie
Number Of Ingredients 12
Steps:
- For the filling: Preheat oven to 350 degrees F.
- Whisk the eggs in a large bowl until light and lemon colored. Whisk in the sour cream and vanilla, then continue to whisk until smooth and creamy. Add the sugar, flour and salt and whisk until smooth and thoroughly incorporated.
- For the crumble topping: Add sugar, flour and butter to a large bowl or to the bowl of a stand mixer. Work the butter through using your hands or the mixer until the mixture is a coarse crumble. (If you squeeze a handful it should stick together but break apart easily.)
- For the pie: Fill the pie shell with the raspberries and slowly pour the custard on top. Spread the crumble over the whole surface. Bake until edges of the pie start to rise, the crumble topping is golden brown and the middle no longer jiggles when moved, about 1 hour. Let to cool completely before serving. Serve at room temperature with dollops of fresh whipped cream.
SOUR CREAM PEAR PIE
This pie is so different and subtle.....pears have.... as you know such a delicate flavor. you can easily lose that if the ingredients are too strong...well in this recipe the taste of fresh pears shine through......it is a favorite when good pears are in season....try it and enjoy
Provided by TERRI 2
Categories Dessert
Time 1h10m
Yield 1 PIE, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- combine sugar,egg, flour, sour cream,vanilla and salt. fold in pears and pour into pie crust.
- bake 25 minutes.
- while pie is baking prepare crumb topping by combining all ingredients until crumbly. after the 25 minutes. remove pie from oven and sprinkle crumb topping evenly over pie. return to oven and bake another 30 minutes. remove from oven and allow to cool completely.
- enjoy -- leftover pie should be refrigerated.if there is any -- at my house there has never been any left to put in the refrigerator -- lol.
Nutrition Facts : Calories 506.6, Fat 26.6, SaturatedFat 12.6, Cholesterol 72.5, Sodium 268.9, Carbohydrate 63.6, Fiber 3, Sugar 39, Protein 5.2
RASPBERRY SOUR CREAM PIE
This delicious pie uses frozen raspberries. The kids love the cookie cutter shapes on top. I came up with this one myself to help use all the raspberries I froze last summer. Top with cool whip or serve with ice cream.
Provided by Kaarin
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a kettle, combine frozen raspberries, sugar, tapioca and a little water (enough to cover bottom of pan); cook slowly until raspberries thaw. Cook and stir for 3 minutes, then remove from heat and stir in lemon juice, cinnamon and sour cream.
- Pour into unbaked pie shell. Cut top crust with cookie cutter shapes and arrange on top of filling.
- Sprinkle top with sugar.
- Bake at 425 for 15 minutes, then reduce heat to 375 and bake 35 minutes till crust is golden brown.
- Cool, then keep refrigerated.
RHUBARB RASPBERRY CRUMBLE
The crumbly topping on this slightly sweet, slightly tart dessert really takes the cake. With slivered almonds, coconut and brown sugar, what's not to love? Heidi Farnworth - Riverton, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the rhubarb, raspberries and lemon juice. In a small bowl, combine the sugar, yogurt, sour cream, flour and egg. Pour over rhubarb mixture and stir gently to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, place the oats, flour, coconut, brown sugar and cinnamon in a food processor; cover and process until combined. Add butter and apple juice concentrate; process until crumbly. Stir in almonds; sprinkle over fruit mixture., Bake, uncovered, at 350° for 35-45 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 264 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 71mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 5g fiber), Protein 6g protein.
RASPBERRY-SOUR CREAM CRUMB CAKE
Fresh raspberries with a streusel topping.
Provided by TerryWilson
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch springform pan.
- Stir 1 cup flour, 2/3 cup sugar, and lemon zest together in a bowl; add melted butter and stir with a fork until the mixture turns crumbly. Set aside.
- Mix 1 3/4 cup flour, 1 cup sugar, baking powder, baking soda, and salt together in a large bowl.
- Whisk together the eggs, sour cream, and vanilla in another bowl until they are well blended. Add the egg mixture to the flour mixture in the large bowl and beat until you get a smooth and fluffy batter, about 2 minutes. Pour into the prepared pan; cover with an even layer of raspberries. Sprinkle the topping over the raspberries.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 38 to 42 minutes. Cool on a wire rack for 20 minutes before removing sides. Dust with confectioners' sugar to serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 40.9 g, Cholesterol 52.3 mg, Fat 9.9 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 137.4 mg, Sugar 22.7 g
More about "raspberry sour cream crumble pie recipes"
RASPBERRY SOUR CREAM CRUMBLE PIE - COOKING MAMAS
From cookingmamas.com
Cuisine AmericanCategory DessertServings 8
RASPBERRY CREAM CRUMBLE | THE PIE HOLE
From thepiehole.com
4.9/5 (174)
SOUR CREAM CUSTARD RASPBERRY PIE | COOKERY & RHETORIC
From cookeryandrhetoric.com
CRANBERRY SOUR CREAM CRUMBLE RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY CRUMBLE PIE - TWO CUPS FLOUR
From twocupsflour.com
RASPBERRY-SOUR CREAM CRUMB CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
RASPBERRY CREAM CRUMBLE RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY COCONUT SOUR CREAM CRUMB PIE RECIPE
From mealplannerpro.com
RASPBERRY CRUMB PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RASPBERRY SOUR CREAM PIE - RASPBERRY PIE RECIPES
From worldrecipes.org
RASPBERRY CREAM PIE RECIPE - MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
SOUR CREAM CRANBERRY CRUMBLE PIE RECIPE : OPTIMAL ...
From recipeschoice.com
SOUR CREAM RASPBERRY PIE - MI COOP KITCHEN
From micoopkitchen.com
RASPBERRY CREAM CRUMBLE | RECIPE | CRUMBLE RECIPE, FOOD ...
From pinterest.com
RASPBERRY CREAM PIE RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
SOUR CREAM RASPBERRY PIE RECIPE - PICNIC LIFE FOODIE
From picniclifefoodie.com
RASPBERRY CRUMBLE PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RASPBERRY CREAM PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EUNA MAE'S : RASPBERRY SOUR CREAM PIE WITH BROWN SUGAR CRUMBLE
From eunamaes.com
RASPBERRY SOUR CREAM PIE - RASPBERRY CREAM CRUMBLE PIE ...
From oatmealovernight.jenpros.com
RASPBERRY ALMOND CRUMB CAKE RECIPE - COOK.ME RECIPES
From cook.me
SOUR CREAM RASPBERRY PIE | RECIPE | RASPBERRY RECIPES ...
From pinterest.com
THE PASTRY CHEF BEHIND VANCOUVER’S PIE ... - MONTECRISTO
From montecristomagazine.com
BLUEBERRY CRUMBLE CREAM PIE - I WASH YOU DRY
From iwashyoudry.com
CROSSWINDS RASPBERRY SOUR CREAM PIE - CANADIAN LIVING
From canadianliving.com
RASPBERRY SOUR CREAM PIE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SOUR CREAM RASPBERRY PIE- WIKIFOODHUB
From wikifoodhub.com
RASPBERRY SOUR CREAM PIE - RECIPE | COOKS.COM
From cooks.com
RASPBERRY CRUMBLE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY-SOUR CREAM CRUMB CAKE - RASPBERRY DESSERT RECIPES
From worldrecipes.org
RASPBERRY CUSTARD PIE CRUMBLE BEST RECIPES
From cookingtoday.net
RASPBERRY CREAM CRUMBLE PIE RECIPE - SIMPLY BEAUTIFUL
From simplybeautifulbox.com
SOUR CREAM RASPBERRY PIE - YOUR HOMEBASED MOM
From yourhomebasedmom.com
RASPBERRY AND BLACKBERRY CRUMBLE | ANNABEL KARMEL
From annabelkarmel.com
FRESH RASPBERRY SOUR CREAM CRUMB CAKE - FOOD CHANNEL
From foodchannel.com
You'll also love