Raspberry Turkey Tenderloins Recipes
TURKEY TENDERLOINS WITH SHALLOT BERRY SAUCE
This dish is SO easy to make and comes together in a snap! The original recipe called for chicken and apricot, but I switched out turkey and berry jam to use up some Thanksgiving leftovers. I was thrilled with how well it turned out. The shallot and raspberry flavors go well together.-Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Sprinkle turkey with salt and pepper. In a large skillet, heat oil over medium heat; brown tenderloins in batches. Cook, covered, until a thermometer inserted in pork reads 165°, 8-10 minutes longer. Remove from pan; keep warm., Add broth to skillet; increase heat to medium-high. Cook, stirring to loosen browned bits from pan; remove from heat., Meanwhile, in another skillet, heat oil over medium-high heat. Add shallots, salt and pepper; cook and stir until shallots are tender. Add broth, stirring to loosen browned bits from pan. Stir in vinegar and jam. Bring to a boil; cook until slightly thickened, 4-5 minutes, stirring occasionally., Slice tenderloins; drizzle with pan juices. Serve with berry sauce.
Nutrition Facts : Calories 258 calories, Fat 6g fat (0 saturated fat), Cholesterol 68mg cholesterol, Sodium 414mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges
ROASTED WILD TURKEY W/ RASPBERRY SAUCE
My Dad brought me a turkey that my Grandfather had shot. I'd never cooked a wild turkey before & was a little nervous that my husband would find it too "gamey". Through suggestions from Dad & some different recipes I looked at, I came up with this very easy recipe for when the great hunter brings home the goods. (I let them skin & clean the bird for me). The turkey comes out nice & moist, & the tangy raspberry sauce is the perfect compliment. Not gamey at all!! You can also throw some fresh raspberries into the sauce, if you don't mind the seeds.
Provided by tzisa
Categories Wild Game
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash & dry turkey.
- Mix onion, celery, bacon fat, & 1 cup wine, & stuff bird with mixture.
- Salt & pepper the bird.
- Lay the bacon slices over the turkey breast.
- Place bird in roasting bag & pour in broth & remaining wine.
- Close bag & roast at 300 degrees for 20-25 minutes per pound.
- Discard onion & celery before serving.
- For sauce, combine in skillet the raspberry jam, orange juice, & vinegar (also the fresh raspberries, if you're using them).
- Bring to a boil & cook 2-3 minutes, until sauce is reduced to desired consistency (it will thicken as it cools).
- Spoon sauce in a pool on serving plate, & top with slices of the turkey breast.
Nutrition Facts : Calories 2443.9, Fat 109, SaturatedFat 31, Cholesterol 880.3, Sodium 1358.3, Carbohydrate 63.9, Fiber 2.4, Sugar 43.2, Protein 266.3
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