Ratatouille Flatbread Recipes

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RATATOUILLE FLATBREAD

With pre-made pizza dough, some mozzarella, and basil, you've got the recipe for a fantastic vegetarian flatbread showcasing our favorite shortcut ratatouille.

Provided by Juliana Hale

Categories     Pizza

Time 30m

Yield 8

Number Of Ingredients 8



Ratatouille Flatbread image

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet; sprinkle with cornmeal.
  • Roll dough into a 10x12-inch rectangle or oval on a lightly floured surface. Transfer to the prepared baking sheet. Brush with oil. Top with ratatouille and mozzarella.
  • Bake in the preheated oven until crust is golden, about 15 minutes. Sprinkle with basil. Drizzle with balsamic vinegar glaze and top with red pepper flakes. Cut into 8 slices.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 28.4 g, Cholesterol 11.1 mg, Fat 6.7 g, Fiber 0.8 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 451.1 mg, Sugar 3.9 g

1 pinch cornmeal
1 (16 ounce) package refrigerated pizza dough
1 tablespoon olive oil
1 ½ cups Spiralized Sheet-Pan Ratatouille, or other prepared ratatouille
4 ounces fresh mozzarella cheese, sliced
½ cup thinly sliced fresh basil
1 teaspoon balsamic glaze
1 pinch red pepper flakes, or to taste

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