Dark Chocolate Coffee Recipes
BLACK COFFEE CHOCOLATE CAKE
This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.
Provided by Kathy228
Categories Dessert
Time 45m
Yield 1 layer cake or sheet cake
Number Of Ingredients 10
Steps:
- Beat it all together in one big bowl.
- The batter will be very thin.
- Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
- Bake 350°F for 35-40 minutes.
- * This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.
DARK CHOCOLATE COFFEE
Make and share this Dark Chocolate Coffee recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Beverages
Time 29m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour half a cup of milk into a microwave proof container.
- Place it in the microwave on HIGH power level for 30 seconds.
- Remove from microwave.
- Now, melt the chocolate in the microwave on HIGH power level for 30 seconds.
- Remove and keep aside.
- Prepare a mixture of coffee powder, melted chocolate, sugar and a little milk.
- Whisk well to ensure that there are no lumps.
- It should be frothy as well.
- Add a drop of hazelnut syrup.
- Grab a serving glass.
- Put 1 tbsp.
- of the coffee mixture in it and pour half a cup of hot milk over it.
- Mix well.
- Prepare foam in the hot cup of cold milk with a foamer and pour into the glass.
- Sprinkle cinnamon powder over it and serve rightaway.
- Similarly, prepare more glasses of delicious chocolate coffee with the remaining milk and coffee mixture.
CHOCOLATE-COVERED COFFEE BEANS
After some experimenting, I've finally found a way to reproduce the delicious chocolate-covered coffee beans that you often see in coffee shops. This recipes uses 2 two ingredients: coffee beans and chocolate.
Provided by AURYANE
Categories Appetizers and Snacks Snacks
Time 1h20m
Yield 4
Number Of Ingredients 2
Steps:
- Place 1/2 of the chocolate in a microwave-safe bowl. Microwave on low until almost melted, about 1 minute; do not allow chocolate to burn. Remove from the microwave, stir to melt any remaining pieces, and let cool slightly.
- Drop a small handful of coffee beans into the chocolate and drench until completely covered. Fish out with a fork and drop onto waxed paper, making sure beans are separated. Repeat with remaining beans. Let cool until chocolate is solid, about 30 minutes.
- Meanwhile, melt remaining chocolate in the microwave; do not allow to burn. Stir once and cool slightly, about 2 minutes. Drop a small amount of chocolate-covered coffee beans into the melted chocolate at a time, until completely covered with a second coating. Place on a new sheet of waxed paper and let cool completely, about 30 minutes.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 17.8 g, Cholesterol 6.4 mg, Fat 8.3 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 28 mg, Sugar 14.4 g
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