Easy Cilantro Lime Rice Recipes

Steps:

• Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.
• Bring the water to boil in a saucepan. Stir the cilantro mixture, chicken bouillon granules, salt, butter, and rice into the water and return to a boil; reduce heat to medium-low and cover. Simmer until the rice has absorbed the liquid entirely, about 20 minutes.

Steps:

• Heat the oil in a large saucepot over medium-high heat. Add the rice and toast until lightly golden, about 1 minute. Add the stock, lime peel, salt and 1 1/2 cups water and bring to a boil. Cover the rice, reduce the heat to low and simmer until all of the liquid is absorbed, about 15 minutes. Let the rice stand, covered, about 5 minutes, then stir in the lime zest, juice and cilantro. Transfer to a serving bowl and top with more cilantro leaves and green onion.

Steps:

• Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
• Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

Steps:

• Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
• Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.

Steps:

• In a medium saucepan, add the rice, bay leaves, and water and bring to a boil over high heat.
• Once boiling, reduce the heat to low, cover, and simmer for 18 minutes.
• Remove the lid, fluff the rice with a fork, and cover. Let rest and absorb any steam for 10 minutes.
• Remove the bay leaves, then add the lime juice, lemon juice, salt, and cilantro. Stir to combine.
• Enjoy!

Steps:

• Chop onion and garlic small. In a food processor, chop cilantro (I remove stems). Set aside.
• In a 4 cup measurer squeeze lime so that all of the juice is extracted. Fill the container with water until it equals 4 cups. (you only want 4 cups liquid total). Place liquid in a sauce pan, add boulion and bring to a boil.
• When liquid comes to a boil, add onion, cilantro and rice. Cover and cook 20 minutes, or as long as instructed on the rice package.
• If you can't find a large lime you may want to do 1 1/2 limes. I tried 2 limes and it was too much.

Steps:

• In a saucepan, combine water or chicken broth, lemon (or lime) juice, rind, garlic salt and bring to boil.
• Reduce heat and stir in rice. Cover and simmer for about 30 minutes or until all liquid has been absorbed.
• While rice is still hot and just before serving, add chopped fresh cilantro and toss gently.
• Serve with fish, seafood or any meat.