PENNE A LA BETSY (PIONEER WOMAN RECIPE)
From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )
Provided by Lakerdog2
Categories Penne
Time 30m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta to desired doneness, set aside.
- Cook shrimp in 1 tbs butter and some olive oil.
- Remove to a plate.
- Add more butter to pan, cook onion and garlic until tender.
- Put cooked shrimp on cutting board, cut into small pieces.
- Add wine to skillet, cook for 2 minutes.
- Add tomato sauce and mix well.
- Add cream and stir well, mix in cut up shrimp.
- Add cooked pasta and fresh herbs.
- Enjoy!
RAVIOLI ALLA BOBBI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil. Cook the ravioli in the boiling water according to the package instructions.
- Meanwhile, melt the butter in a large skillet over medium-high heat and add the garlic and onions. Cook, stirring, for 1 minute. Add the broccoli and asparagus and cook, stirring, 1 minute. Season with salt and pepper. Splash in the broth, then cook until the liquid reduces a bit, 2 to 3 minutes. Stir the cream into the skillet and reduce the heat to a simmer. Stir in the ham, Parmesan and pesto and cook for a couple of minutes to allow the sauce to thicken.
- Drain the ravioli, then add them to the sauce with the tomatoes and toss. Sprinkle with the basil and extra Parmesan before serving. Enjoy.
RAVIOLI (DOUGH AND CHOICE OF 4 FILLINGS)
Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel free to use the fillings with your own favorite pasta dough recipe (hand or machine). Prep time includes 1 hour drying time.
Provided by Dee514
Categories Veal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- MAKING THE FILLING: Ricotta Filling#1: In a large bowl, blend all filling ingredients together until smooth, set aside filling until needed.
- Ricotta Filling#2: In a large bowl, blend all filling ingredients together until smooth, set aside filling until needed.
- Beef and Spinach Filling: Brown beef and veal in butter with the whole clove of garlic.
- Remove garlic and let meat mixture cool.
- Mix spinach, parsley, eggs, cheese and nutmeg into cooled meat until well blended, set aside filling until needed.
- Sausage Filling: Brown sausage in frying pan, drain fat and allow sausage to cool.
- When sausage has cooled, mix in eggs and cheese, set aside filling until needed.
- MAKING THE RAVIOLI DOUGH: Sift flour and salt together.
- Place flour mixture on a board, making a well in the center of the flour.
- Drop eggs into the flour well, using your hand or a fork, break the yolks and beat eggs slightly.
- Combine the eggs and flour together, gradually adding enough warm water to make a stiff dough.
- Knead dough well, until smooth; cover the dough and let it rest for 15 minutes.
- Cut dough in half and roll each half of the dough out on a floured board, into a very thin sheet (about 1/16 to 1/8 inch thick).
- FILLING THE RAVIOLI: Drop about 1 to 1 1/2 teaspoonfuls of filling about 1 1/2 inches apart all along the dough.
- When the sheet of dough is fully dotted with dabs of filling mixture, cover filling with other sheet of dough.
- Using your fingers, gently press dough between each dab of filling to seal it.
- Cut ravioli into squares with a (zig-zag edged) pastry cutter, or very sharp knife.
- DRYING THE RAVIOLI: Allow ravioli to dry for one hour before cooking.
- COOKING THE RAVIOLI: Drop ravioli into 6 to 8 quarts of boiling, salted water and cook for about 10 to 15 minutes, or until dough is tender.
- Remove cooked ravioli from pot carefully with a skimmer or a large slotted spoon, and drain well.
- Place drained ravioli on a serving platter in layers, alternating layers with your favorite sauce and a sprinkling of grated cheese between each ravioli layer.
- Serve hot.
Nutrition Facts : Calories 1765.9, Fat 105.8, SaturatedFat 53.8, Cholesterol 793.5, Sodium 2679.3, Carbohydrate 89.4, Fiber 2.9, Sugar 2.7, Protein 108.6
BEEFY BAKED RAVIOLI
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g
More about "ravioli a la betsy recipes"
RAVIOLI A LA BETSY - SUNDAYSOUPBLOG
From sundaysoupblog.com
Estimated Reading Time 1 min
10 BEST RECIPES THAT START WITH FROZEN RAVIOLI | ALLRECIPES
From allrecipes.com
50+ MUST-TRY RAVIOLI DINNERS | MYRECIPES
From myrecipes.com
"THE PIONEER WOMAN" 16 MINUTE MEALS: ITALIAN (TV EPISODE 2020
From imdb.com
11 INCREDIBLE RAVIOLI RECIPES - COOKING CHANNEL
From cookingchanneltv.com
HOW TO MAKE FRESH RAVIOLI PASTA AND FILLING - THE SPRUCE EATS
From thespruceeats.com
EASY BAKED RAVIOLI - FOOD WITH FEELING
From foodwithfeeling.com
WHAT IS RAVIOLI: DEFINITION AND MEANING - FOOD NEWS
From foodnewsnews.com
PENNE A LA BETSY! - THE PIONEER WOMAN
From thepioneerwoman.com
√ PIONEER WOMAN RAVIOLI - CHICKEN CHILI PIONEER WOMAN
From chickenchilipioneerwoman.blogspot.com
RAVIOLI A LA BETSY | RECIPE CART
From getrecipecart.com
RAVIOLI LASAGNA - LAZY LASAGNA RECIPE, 4 INGREDIENTS! - MOM FOODIE
From momfoodie.com
RAVIOLI RECIPES - BBC FOOD
From bbc.co.uk
RAVIOLI RECIPE IDEAS: 21 DISHES THAT START WITH PACKAGED RAVIOLI
From tasteofhome.com
RAVIOLI A LA BETSY | RECIPE | FOOD NETWORK RECIPES, FOOD …
From pinterest.com
"THE PIONEER WOMAN" 16 MINUTE MEALS: ITALIAN (TV EPISODE 2020)
From imdb.com
ALFREDO RAVIOLI RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
BEEF RAVIOLI: AN EASY FAKE-OUT LASAGNA {VIDEO INCLUDED}
From thrivinghomeblog.com
RAVIOLI RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
RAVIOLI A LA BETSY | RECIPE | FOOD NETWORK RECIPES, SPINACH …
10 BEST RAVIOLI RECIPES | YUMMLY
From yummly.com
PIONEER WOMAN BAKED SPINACH RAVIOLI - THERESCIPES.INFO
From therecipes.info
BEST RAVIOLI FILLING RECIPES AND PASTA SAUCE PAIRINGS | BETTER …
From bhg.com
BAKED RAVIOLI - DAMN DELICIOUS
From damndelicious.net
RAVIOLI - RECETTES DU QUéBEC
From recettes.qc.ca
RAVIOLI ALLA BOBBI RECIPE | REE DRUMMOND | FOOD NETWORK
From mastercook.com
30 RAVIOLI RECIPES THAT’LL FILL YOU WITH JOY - TASTE OF HOME
From tasteofhome.com
RECETTES DE RAVIOLIS, IDéES REPAS FACILES & RAPIDES - ZESTE
From zeste.ca
EASY RAVIOLI RECIPE - DOMENICA MARCHETTI | FOOD & WINE
From foodandwine.com
RAVIOLI RECIPES - THE BEST RECIPES FOR FROZEN RAVIOLI
From goodhousekeeping.com
RAVIOLI RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CHEESY BEEF RAVIOLI WITH MEAT SAUCE - AVERIE COOKS
From averiecooks.com
You'll also love