RAVIOLI W/BROWNED BUTTER, SAGE OR BASIL AND PINE NUTS
The recipe is easy and I hope you love it as much as my family does. I first got this recipe from the Food Network/ Giada DeLaurentis and tweaked it some & omitted some ingredients. I would suggest using a ravioli that has a delicate flavor so that it is not overpowering (mushroom, chicken) It is so tasty it makes a nice dinner for guests.
Provided by Chicagoland Chef du
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Toast pine nuts in a dry fry pan over low/medium heat on the stove top until golden brown. Careful not to burn! Set aside.
- Bring a large pot of water to a boil, add salt to the boiling water. Meanwhile, while waiting for the water to boil --.
- In a large frying pan melt the butter over medium/high heat until pale golden brown flecks appear. About 4 minutes.
- Add the ravioli to the boiling water until they are cooked through, stirring occasionally, about 5 minutes, drain.
- NOTE: Once ravioli rises to the top of the boiling water, give it another minute or two and they are done. Careful not boil too vigorously or they will fall apart.
- Add the cooked ravioli to the butter mixture, toss in pine nuts, sprinkle in basil or sage leaves and top with some grated parm-reggiano. Place on plates or in a covered casserole dish for serving.
- Serve with freshly grated cheese at the table.
Nutrition Facts : Calories 282.5, Fat 29.7, SaturatedFat 16.3, Cholesterol 68.3, Sodium 130.7, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 4.4
SAGE & BROWNED BUTTER RAVIOLI
After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate the brown butter sage sauce. This quick and easy dinner always brings back fond memories of our trip. -Rhonda Hamilton, Portsmouth, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions. In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately stir in sage and salt; remove from heat., Drain ravioli, reserving 2 tablespoons pasta water. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat. Serve with cheese.
Nutrition Facts : Calories 621 calories, Fat 34g fat (21g saturated fat), Cholesterol 120mg cholesterol, Sodium 1103mg sodium, Carbohydrate 58g carbohydrate (2g sugars, Fiber 3g fiber), Protein 23g protein.
RAVIOLI WITH SAGE-WALNUT BUTTER
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Combine the vinegar, honey and bay leaf in a small saucepan and boil over medium-high heat until syrupy, 4 to 5 minutes. Cover to keep warm.
- Add the ravioli to the boiling water and cook as the label directs. Meanwhile, melt the butter in a large skillet over medium heat, then add the sage and walnuts and cook until the nuts are toasted, about 3 minutes. Increase the heat to high, ladle in about 1 cup cooking water and bring to a boil. Cook until reduced by about half, 1 to 2 minutes.
- Drain the ravioli, reserving another 1/2 cup cooking water. Add the ravioli to the skillet and toss to coat, adding the reserved water as needed. Remove from the heat, toss with the parmesan and season with salt. Divide the ravioli among plates and drizzle with the balsamic syrup.
RAVIOLI WITH SPICY SAGE BUTTER
Provided by Giada De Laurentiis
Time 11m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the ravioli and boil gently, stirring occasionally, for 5 minutes. Drain and place in a serving bowl.
- In a medium saucepan, melt the butter over medium heat. Add the sage, paprika, and pepper flakes. Cook until the butter sizzles and begins to brown, about 2 minutes. Remove the pan from the heat and stir in the salt. Pour the butter sauce over the pasta and gently toss until coated. Sprinkle with cheese and serve.
CHEESE RAVIOLI WITH BROWN BUTTER AND SAGE
The cheese filling in the ravioli matches up well with the flavors of butter and sage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil; add ravioli, and cook until al dente, according to package instructions. Drain, and divide among 4 plates.
- In a medium skillet, heat butter over medium. When it starts to foam, add sage. Continue to cook until butter is golden brown and sage is slightly crisp, 1 to 2 minutes; season with salt. Drizzle ravioli with brown butter and sage; serve.
More about "ravioli wbrowned butter sage or basil and pine nuts recipes"
RAVIOLI IN BUTTER AND SAGE SAUCE - THE LAZY ITALIAN
From thelazyitalian.com
BROWNED BUTTER RAVIOLI RECIPE | LAND O’LAKES
From landolakes.com
RAVIOLI WITH BROWN BUTTER SAGE SAUCE - HAPPY HAPPY …
From happyhappynester.com
RAVIOLI WITH SAGE BROWN BUTTER SAUCE - BUDGET BYTES
From budgetbytes.com
RAVIOLI WITH BROWN BUTTER AND SAGE RECIPE | MYRECIPES
From myrecipes.com
BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER AND SAGE | OLIVIERI®
From olivieri.ca
4.8/5 (4)Total Time 20 minsServings 2
EASY RAVIOLI WITH SAGE BROWN BUTTER - THEORGANICKITCHEN.ORG
From theorganickitchen.org
Cuisine ItalianCategory Dinner, Main CourseServings 4Total Time 17 mins
BUTTERNUT SQUASH RAVIOLI WITH SAGE BROWN BUTTER SAUCE …
From today.com
4.4/5 (48)Category Entrées
RAVIOLI WITH BROWNED BUTTER AND CRISPY SAGE | FOODIECRUSH .COM
From foodiecrush.com
5/5 (36)Total Time 15 minsCategory Main Course, Side DishPublished Sep 27, 2021
BUTTERNUT SQUASH RAVIOLI & SAGE BUTTER RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RAVIOLI, ORANGE BASIL BROWNED BASIL BUTTER AND PINE NUTS
From spinachtiger.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RAVIOLI WITH BROWN BUTTER SAGE SAUCE - THE KITCHEN FAIRY
From kitchenfairy.ca
RAVIOLI WITH BUTTER-SAGE-PINE-NUT SAUCE – PRETTALY – PRETTY ITALY
From prettaly.com
SINFUL SAGE BROWN BUTTER RAVIOLI | ALLRECIPES
From allrecipes.com
RAVIOLI WBROWNED BUTTER SAGE OR BASIL AND PINE NUTS
From wikifoodhub.com
RAVIOLI WITH BROWN BUTTER AND SAGE RECIPE - FOOD.COM
From food.com