Raw Chocolate Cake Recipes
RAW CHOCOLATE CAKE
Provided by Food Network
Time 2h15m
Yield 6 to10 servings
Number Of Ingredients 11
Steps:
- For the crust: Lightly grease a 9 by 13-inch cake pan. Put all of the nuts and the salt in the food processor and blend to a fine consistency. Add 1 cup of coconut butter, 1 cup agave syrup, and the raw cocoa powder and mix together. Press nut mixture into the prepared pan.
- For the filling: Combine all ingredients and whip with a hand mixer until smooth. Pour the filling on top of the crust and smooth over.
- Put in refrigerator for 2 hours or until firm.
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