Raw Pasta Sauce Recipes

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RAW TOMATO SAUCE

The best tomato sauce is raw tomato sauce. Use the juiciest, sweetest summer tomatoes you can find for this light, fresh sauce, and toss it with 1/2 lb. of well-drained hot spaghetti and lots of freshly grated Parmigiano-Reggiano. Or use it to spoon onto Pizza Dough; over poached, fried, or scrambled eggs; or on grilled fish, chicken, or zucchini.

Provided by Christopher Hirsheimer

Categories     Tomato     Pasta     Lunch     Dinner     Quick & Easy

Number Of Ingredients 6



Raw Tomato Sauce image

Steps:

  • Grate the fleshy sides of the tomatoes on the large holes of a box grater into a big bowl. Discard the skins. Add the garlic, passata, oil, and crushed red pepper flakes, and season to taste with salt and pepper.

1 1/2-2 lbs. ripe tomatoes, halved
1-2 garlic cloves, finely grated
1/2 cup passata di pomodoro, or strained tomatoes
4-6 tablespoons extra-virgin olive oil
1 pinch of crushed red pepper flakes
Salt and freshly ground black pepper

RAW PASTA SAUCE

From Eat Smart, Eat Raw. The author says her kids love it, so I can't wait to try this kid-friendly recipe!

Provided by Courtney Elizabeth

Categories     Sauces

Time 15m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 13



Raw Pasta Sauce image

Steps:

  • Roughly chop tomatoes, avocado, carrots, and celery. Put everything in the blender and blend to a thick sauce.

Nutrition Facts : Calories 238.2, Fat 14.6, SaturatedFat 2.1, Sodium 576.5, Carbohydrate 26.9, Fiber 7.2, Sugar 16.6, Protein 4.7

6 tomatoes
1 avocado
3 carrots
2 stalks celery
2 ounces dried tomatoes
8 dates
1/2 onion
4 tablespoons extra virgin olive oil
2 tablespoons tamari
2 teaspoons vinegar
4 tablespoons fresh basil
2 garlic cloves
1 red chili pepper

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