Raw Vegan Cashew Cheesecake Recipes
RAW VEGAN CASHEW CHEESECAKE
Make and share this Raw Vegan Cashew Cheesecake recipe from Food.com.
Provided by VegSocialWorker
Categories Cheesecake
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place macadamia nuts in a large bowl and cover with cold water. Place cashews in a separate bowl and cover with cold water. Soak nuts 4 hours, then rinse, drain and set aside.
- Pulse macadamia nuts and dates in a food processor to a sticky crumb-like consistency, Sprinkle dried coconut mixture onto bottom of 8-inch pie pan. Press macadamia nut mixture onto coconut to make pie crust.
- Place cashews, coconut oil, lime juice, agave nectar and 6 Tbsp water in bowl of the food processor. Scrape seeds from vanilla bean into food processor bowl and puree until smooth.
- Pour mixture into crust, and freeze 1 to 2 hours, or until firm.
- Remove from freezer, slice while frozen, and transfer to serving platter. Defrost in the fridge 1 hour or on countertop 30 minutes; top with berries and serve.
Nutrition Facts : Calories 394, Fat 31.2, SaturatedFat 10.5, Sodium 10.6, Carbohydrate 29.8, Fiber 4.2, Sugar 7.4, Protein 5.1
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