Raw Vegan Chocolate Ganache Recipes
RAW VEGAN CHOCOLATE GANACHE
This recipe is slightly different from the one already up on Zaar and is from Jennifer Cornbleet's Raw For Dessert. Raw Chocolate Ganache can be used in a number of ways including as chocolate fondue, icing for raw cakes, fudge sauce for raw sundaes or just straight out of the blender! The coconut oil gives it a wonderful coconut flavor. The book says it will last in the fridge for 2 weeks. Once refrigerated, you will have to warm the ganache to obtain the proper consistency. You can either place a small bowl of ganache in about inches of warm water or pop it in the dehydrator for about 10 minutes. **Use either one of these techniques to melt the coconut oil for use in this recipe.** www.bellaraw.blogspot.com
Provided by happybella
Categories Dessert
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and process until smooth.
Nutrition Facts : Calories 156.4, Fat 18.1, SaturatedFat 15.7
VEGAN CHOCOLATE CAKE WITH CHOCOLATE GANACHE FROSTING
I got this recipe from a cookbook; I can't recall which. I have modified it a bit. It truly is wonderful. The frosting is amazingly decadent.
Provided by Michelle1201
Categories Dessert
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- In a large bowl mix flours, baking soda, baking powder, cocoa, salt, cinnamon, and sugar. In another bowl, mix 1/2 cup water, original soymilk, maple syrup, vinegar, vanilla extract, and almond extract. Pour wet ingredients slowly into dry, combining as you pour. Mix well to combine.
- Line two 9-inch cake pans with parchment paper, or waxed paper. Divide batter evenly into both cake pans. Bake 40 to 45 minutes, or until tester comes out clean. Remove from oven and let cool on wire racks about 30 minutes.
- To prepare frosting, put chocolate chips, vanilla soymilk, coffee, and syrup into a double boiler. Heat until chocolate chips melt, blend all ingredients. Set aside to cool, immersion blend about 1 minute. Cool in refrigerator about 1 hour. Warm slightly before frosting cake.
- (Also, the frosting recipe yields enough to frost 2 layer cakes. So, you'll definitely have more than enough. It's also really good melted as a topping on soy ice cream).
Nutrition Facts : Calories 438.4, Fat 14.6, SaturatedFat 1, Sodium 718.3, Carbohydrate 73.5, Fiber 1.2, Sugar 42.8, Protein 4.4
More about "raw vegan chocolate ganache recipes"
RAW VEGAN CHOCOLATE GANACHE TRUFFLES - DAMY HEALTH
Process each above set of ingredients separately in your food processor until smooth. Set each aside in separate bowls. Remove your silicone …
From damyhealth.com
Reviews 2Estimated Reading Time 2 minsServings 16-20
From damyhealth.com
Reviews 2Estimated Reading Time 2 minsServings 16-20
RAW VEGAN CHOCOLATE GANACHE - PLANT CRAFT
Instructions. Cream avocados in a food processor with liquid coconut oil, agave, lecithin, vanilla and salt. Slowly add the cacao powder with the food …
From rachelcarr.com
Servings 12Total Time 1 hr 20 minsEstimated Reading Time 2 mins
From rachelcarr.com
Servings 12Total Time 1 hr 20 minsEstimated Reading Time 2 mins
CHOCOLATE GANACHE CAKE - VEGAN FOOD & LIVING
Dip a teaspoon in the chocolate and drizzle over the ganache cake, creating chocolate swirls on the top. Then pour the remaining chocolate onto the parchment, evenly spread to the edges of the tray with a step pallet knife, …
From veganfoodandliving.com
From veganfoodandliving.com
CLASSIC VEGAN CHOCOLATE GANACHE TRUFFLES - VERY VEGAN VAL
Instructions. Finely chop or grate the chocolate the chocolate and place in a large, heat-safe bowl. Mix the soymilk, coconut oil, and salt in a small saucepan, and heat, stirring it often, until the coconut oil has melted and it is …
From veryveganval.com
From veryveganval.com
RAW VEGAN BLUEBERRY CHOCOLATE GANACHE TART - VANILLACRUNNCH
Crust; 1½ cups finely shredded coconut; ½ cups oats; ⅓ cup cacao powder; 1 tsp vanilla extract; 1 cup Medjool dates; 3 tbsp maple syrup; a pinch of fine sea salt
From vanillacrunnch.com
From vanillacrunnch.com
EASY RAW VEGAN CHOCOLATE MOUSSE (PALEO) - GOURMANDE IN THE …
Make the chocolate ganache: In the food processor, blend together the maple syrup and melted coconut oil until well combined. Add in the cacao powder and process until smooth scraping down the sides as needed. Pour the …
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
RAW VEGAN CHOCOLATE GANACHE TART - BEST OF VEGAN
In a food processor mix the nuts, buckwheat and seeds together until finely processed, then add the cacao and the dates, coconut oil and salt and mix for 1-2 minutes.
From bestofvegan.com
Estimated Reading Time 2 mins
From bestofvegan.com
Estimated Reading Time 2 mins
CHOCOLATE GANACHE (VEGAN, PALEO, RAW) - COOKING WITH A FULL PLATE
Ingredients. 1 cup pitted dates, soaked in just enough warm water to cover for at least 10 min 3/4 cup cashew butter 1 Tbsp vanilla extract or …
From cookingwithafullplate.com
Estimated Reading Time 2 mins
From cookingwithafullplate.com
Estimated Reading Time 2 mins
VEGAN CHOCOLATE GANACHE - FOOD WITH FEELING
Instructions. Place the chocolate in a large bowl. In a small saucepan, heat the coconut cream over medium heat until it just starts to bubble around the edges. Remove from the heat and pour over top of the chocolate. Let sit for 5 minutes and then stir until the chocolate is fully melted and combined with the milk.
From foodwithfeeling.com
From foodwithfeeling.com
RAW CHOCOLATE GANACHE FROSTING | NOUVEAU RAW RECIPES
Nouveau Raw's Chocolate Ganache Frosting is raw, vegan, gluten and dairy free. It is sinfully rich and will add drama to any dessert! The primary requirement in making this luscious Chocolate Ganache Frosting is to have a willing participant who will lick the spoon and bowl clean! Ganache is typically a mixture of chocolate and cream, used to make truffles and other …
From nouveauraw.com
From nouveauraw.com
RAW FOODS RECIPES: VEGAN CHOCOLATE GANACHE CAKE - RUDE HEALTH …
Raw Foods – Chocolate Ganache Cake Recipe Serves. 4. Ingredients. For the crust. 1 cup pecan nuts; 100ml agave; ¼ cup coconut oil; 1 ½ tsp cinnamon; ½ tsp cayenne; Cover the pecans with the agave and dehydrate for 8 hours. Blitz everything together in a food processor. In a greaseproof-lined cake tin, press the mixture in to form a crust. Chill. For the filling. 170g …
From rudehealthmagazine.ie
From rudehealthmagazine.ie
HEARTY RAW CHOCOLATE GANACHE [VEGAN] - ONE GREEN PLANET
Preparation. Soak the cashews for 1-10 hours. Melt the first chocolate bar in a water bath. Blend the cashews with the sweetener and orange zest until nice and creamy. Add the melted chocolate and ...
From onegreenplanet.org
From onegreenplanet.org
RAW CHOCOLATE GANACHE BARS - GREAT BRITISH CHEFS
Stir the coconut oil and the honey into the mixture until it is all combined and has formed large crumbs. 4. Press the mixture into an even layer in the tray, and refrigerate while you make up the ganache mixture. 5. Melt the coconut oil and whisk in the cocoa powder until the mixture is smooth. Whisk in the vanilla and the honey until the ...
From greatbritishchefs.com
From greatbritishchefs.com
RAW CHOCOLATE GANACHE TART - A RAW FOOD RECIPE FROM THE
Set in the fridge or freezer for 15 minutes. In a blender, combine all the ganache ingredients except for the water on low-med speed. With the blender running, slowly drizzle in the warm water and watch it emulsify (because it’s fun to watch). Pour into the crust and set in the fridge (4 hours) or freezer (1-2 hours).
From therawchef.com
From therawchef.com
CHOCOLATE GANACHE FROSTING | CHOCOLATE GANACHE FROSTING, …
The book itself contains: * 99 pages of pure natural foods; * All kinds of recipes, from drinks, salads & dressings, cheeses & main meals to desserts; * 3 reading formats, pdf, ePub and mobi; * Easy and simple everyday recipes, no dehydrator needed; * Tips & tricks for most of the recipes; * For only $9.99. mtcezare.
From in.pinterest.com
From in.pinterest.com
THE ULTIMATE FUDGY RAW VEGAN BROWNIES - BROMA BAKERY
Press evenly into the pan. If you want to get the brownie surface perfectly smooth, place a sheet of parchment paper over everything and then use a flat measuring cup to press hard onto the surface of the brownies. This should make them flat! Place in fridge to cool for at least 1 hour. Once cooled, make your ganache.
From bromabakery.com
From bromabakery.com
DECADENT RAW VEGAN CHOCOLATE CAKE - TWO CITY VEGANS
Place the pre-soaked dates & cashews in a blender (or bowl if using an immersion blender), along with the rest of the filling ingredients. Blend until smooth. Add the filling mixture on top of the crust and spread it around evenly. Pop the pan in the fridge to set for 2 hours.
From twocityvegans.com
From twocityvegans.com
DARK CHOCOLATE GANACHE TART WITH SALTED ALMONDS (RAW + VEGAN)
Deep, dark, chocolate velevet. Crunchy, crisp salty almonds. Perfection. Dairy-free, gluten-free, no refined sugar, raw & living food. YIELD: 8-12 servings. INGREDIENTS: Salted Almonds: 1-1/4 cup filtered water, room temperature 1 teaspoon sea salt 3/4 cup almonds pinch finely ground sea salt Dark Chocolate Ganache: ½ cup raw cashew butter
From reneeloux.com
From reneeloux.com
EASY RAW VEGAN BROWNIES | MINIMALIST BAKER RECIPES
Don’t touch for 2 minutes so it can melt. Add salt and stir gently with a wooden spoon to incorporate, then add melted coconut oil and use a whisk to mix. Set in fridge for 10 minutes to thicken. Remove from fridge and add powdered sugar a little at a time to thicken. Whisk again to combine.
From minimalistbaker.com
From minimalistbaker.com
EASY VEGAN CHOCOLATE GANACHE – THE RAW CHOCOLATE COMPANY
1. Scoop the thickest coconut milk from the top of the can, leaving most of the liquid, watery part behind. Place into a saucepan and heat gently. 2. Add chocolate buttons to the coconut milk and heat gently until they have melted. 3. Continue stirring until the chocolate has completely dissolved into the coconut milk. 4.
From therawchocolatecompany.com
From therawchocolatecompany.com
RAW CHEESECAKE WITH CHOCOLATE GANACHE RECIPE - FOOD NEWS
Directions In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Place pan on a baking sheet.
From foodnewsnews.com
From foodnewsnews.com
RAW CHOCOLATE GANACHE TART - KINESIOLOGY LEITRIM
300g Palm sugar/Rice malt syrup/Maple syrup.. to taste. Blend the nuts, add salt & dates and blend until a dough ball is made. Press the mix into a mould, cover with clingfilm and freeze. Blend all the filling ingredients until smooth & pour onto the base. Set in …
From kinesihealth.com
From kinesihealth.com
HOMEMADE RAW VEGAN CHOCOLATE RECIPE - EATING VIBRANTLY
Melt cacao butter at around 40-45°C (104-113°F) on a double boiler or in a dehydrator. Grind salt to a fine powder (e.g. in a mortar and pestle). Add agave nectar to cacao butter. Sieve cacao powder, vanilla powder and salt onto butter and agave mix.
From eatingvibrantly.com
From eatingvibrantly.com
VEGAN AND RAW HOLIDAY CHOCOLATE GANACHE TORTE – FRAN COSTIGAN
Preparing the Filling & Assembling the Tart. Place the almond butter, date paste, agave, coconut butter and tamari in a high–speed blender or food processor fitted with the metal blade. Process to just blend. Add the cacao powder and about half of the water and process until smooth, adding water as needed.
From francostigan.com
From francostigan.com
VEGAN RAW CHOCOLATE GANACHE TART - ROAR
Vegan Raw Chocolate Ganache Tart Method: Sour cherries: Soak the sour cherries in 100ml of water overnight in the fridge to rehydrate. Base: Blend all the ingredients (except the coconut oil) in a food processor until they have reached a fine meal – you can decide how fine you want it depending on the crunch you want in your base.. Melt the coconut oil in a bain-marie and add …
From roarfood.co.nz
From roarfood.co.nz
VEGAN CHOCOLATE GANACHE - LOVING IT VEGAN
Microwave in intervals until it reaches a gentle simmer. Don’t let it come to a boil, just a gentle simmer. Pour it over the top of the chopped chocolate in the bowl, making sure that all the chocolate is covered with the hot coconut cream. Put a tea towel over the bowl to trap the heat and let it sit for 1 minute.
From lovingitvegan.com
From lovingitvegan.com
RAW VEGAN CHOCOLATE EGGS - TREND HUNTER
The chocolate eggs are ideal for those adhering to a dairy-free diet -- whether vegan by choice, due to a lactose intolerance or other health-related reasons. Each chocolate egg is "prepared by hand in a carbon neutral kitchen in England" and is packaged in an egg carton container that is 100% recyclable. 5.2. Score. Popularity.
From trendhunter.com
From trendhunter.com
RAW VEGAN TRUFFLES – SET THE TABLE WITH LOVE
Place ganache truffles inside the refrigerator for 30 minutes , so that the ganache can harden. Directions: Using your blender, mix together syrup and coconut oil until well combined. Add in your cacao powder and a pinch of sea salt, and process until smooth – scraping down the sides as needed.
From setthetablewithlove.com
From setthetablewithlove.com
VEGAN CHOCOLATE GANACHE - MARY-KATE'S VEGAN CAKES
Place the chocolate in one heat resistant bowl and the milk in another heat resistant bowl or a saucepan. Heat the milk. Heat the milk in the microwave or on the stovetop until it’s hot but not yet boiling. Pour over the chocolate. Pour the milk evenly over the chocolate and don’t stir yet. Allow to sit. Let the mixture sit, without ...
From marykatesvegancakes.com
From marykatesvegancakes.com
VEGAN GANACHE WITH DARK CHOCOLATE RECIPE - FOOD NEWS
Ganache • 1/2 cup nondairy milk (a thicker variety works best) • 1 bar (3.5 ounces) vegan dark chocolate (snack-style bar, not unsweetened baking chocolate) • 1 teaspoon extra-virgin olive oil • 1 tablespoon brown sugar. Instructions: 1. Preheat the oven to 400 degrees F. 2. Lightly coat a 9-inch round baking pan with vegan margarine.
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE ORANGE GANACHE POTS - VEGAN FOOD & LIVING
Break up the chocolate and add to a large bowl. Heat the coconut cream, coconut oil, maple syrup & orange essence in a saucepan until just before boiling. Stirring constantly. Pour the mix over the chocolate and leave for a few minutes to allow the chocolate to melt. Fold in the raw cacao and stir gently so that everything is combined.
From veganfoodandliving.com
From veganfoodandliving.com
VEGAN GANACHE RECIPE - GRETCHEN'S VEGAN BAKERY
2 Ways to making vegan ganache. #1- Boil the plant milk and pour it over the fine chopped chocolate in a bowl and whisk smooth until melted and emulsified. #2 – Combine the plant milk with the chocolate in a heavy bottom sauce pot and heat over low flame while stirring constantly with a whisk to melt the chocolate while creating the emulsion.
From gretchensveganbakery.com
From gretchensveganbakery.com
MY FAVOURITE VEGAN FOOD: HEARTY RAW CHOCOLATE GANACHE
2 raw chocolate bars PREPARATION 1. Soak the cashews for 1-10 hours. 2. Melt the first chocolate bar in a water bath. 3. Blend the cashews with the sweetener and orange zest until nice and creamy. 4. Add the melted chocolate and mix well. Pour in molds and keep in the fridge. 5. It will need between 1-2 hours to set. Remove from the molds, melt ...
From fav-vegan-food.blogspot.com
From fav-vegan-food.blogspot.com
NO BAKE TARTELETTES WITH RAW VEGAN CHOCOLATE GANACHE FILLING
Refrigerate for one hour or more (up to a day or two). In a high speed blender, blend the cashews, oil, 1/3 cup maple syrup, 1/3 cup cacao or cocoa powder, vanilla, water, and a pinch of sea salt. Let it blend for as long as necessary to make it completely, silky smooth. Pour the filling into the tartelette shells.
From thefullhelping.com
From thefullhelping.com
YOU SHOULD TRY VEGAN BROWNIES WITH CHOCOLATE GANACHE - FOOD …
A 5-ingredient coconut Oil chocolate ganache is optional but recommended for a fudgy, decadent finish. A healthier vegan, gluten – Free dessert! Ingredient. BROWNIES. 1 1/2 cups raw walnuts (divided / / as original recipe is written, 1 cup (93 g) + 1/2 cup (47 g) // more more for topping) 1 cup raw almonds
From foodwadi.com
From foodwadi.com
RAW VEGAN CAROB GANACHE - JUST GLOWING WITH HEALTH - RAW FOOD …
Recipe: 1 ripe spotted banana. 1 cup of dates, pitted (about 7 large medjool dates) 4 Tbsp raw carob powder. (optional) 1 tsp pure vanilla extract. Blend all the above ingredients in a Vitamix until thick and creamy. This would also be a great for parties as an appetizer or dessert. Cut up several types of fruit on a platter along with this dip.
From justglowingwithhealth.com
From justglowingwithhealth.com
HAZELNUT NO-BAKE BROWNIES {RAW, VEGAN, GLUTEN-FREE ... - THE BOJON …
Instructions. To make the brownies, preheat the oven to 350ºF. Spread the hazelnuts on a small, rimmed baking sheet and toast until golden and fragrant, 10-12 minutes. Let cool completely, then rub off as much of the loose skins as want to come off.
From bojongourmet.com
From bojongourmet.com
VEGAN NO-BAKE WHITE CHOCOLATE GANACHE TART
In a food processor, combine all crust ingredients and pulse until mixture looks like a wet sand. Firmly press into prepared tart pan, and refrigerate while you making the filling. Melt chocolate with coconut cream, stir until smooth. Pour filling into crust and refrigerate for 2 hrs before serving. Garnish with fresh fruits.
From bestofvegan.com
From bestofvegan.com
40 RAW VEGAN RECIPES THAT ARE EASY AND REQUIRE NO COOKING
Per one serving: 197 cal, 17 g fat (2 g saturated fat), 12 g carbs, 2 g sugar, 11 mg sodium, 7 g fiber, 2 g protein. cookeatpaleo.com. 2 of …
From womenshealthmag.com
From womenshealthmag.com
DECADENT DARK CHOCOLATE GANACHE [VEGAN, RAW, NO REFINED-SUGAR]
Press the pie crust into a 9-inch pie pan and then place it in the freezer. In a high-speed blender, blend cashews, coconut oil, cacao powder, cinnamon, almond milk, …
From onegreenplanet.org
From onegreenplanet.org
RAW CHOCOLATE GANACHE TORTE – PURE & SIMPLE VEGAN
Pour the chocolate filling into the tart crust. Transfer to the freezer and chill for about about 20 minutes to firm up or, refrigerate for about 1 hour or until fully set. To serve the torte, dust a plate with cocoa powder, if desired, and place a slice of the torte in the center of the plate.**. Recipe Notes.
From pureandsimplevegan.com
From pureandsimplevegan.com
(FREE) CHOCOLATE CAKE WITH GANACHE FROSTING | NOUVEAU RAW
Flourless Chocolate Cake with Ganache Frosting ~ raw, vegan, gluten-free ~ Formally known as, Raw Chocolate Cake with Ganache Frosting. I originally posted this recipe November 23rd, 2010. Oftentimes, recipes get pushed down (by the latest and greatest recipes) and therefore, get lost in the shuffle. This is really a shame because regardless of ...
From nouveauraw.com
From nouveauraw.com
You'll also love