Razzle Dazzle Raspberry Pie Recipes

Steps:

• Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
• Stir in yogurt until well blended.
• Mix sherbet in a separate bowl until soft and creamy.
• Mix the sherbet with the marshmallow mixture and pour into prepared crust.
• Freeze until firm.
• Garnish with fresh raspberries and serve.

Steps:

• In blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes.
• Add hot milk and process at low speed until gelatin is completely dissolved, about 4 minutes.
• Add sugar and vanilla; process at high speed until blended.
• Add raspberries, a few at a time, and process until thoroughly blended.
• Into each of 6 dessert glasses, spoon about 1/3 cup mixture; set aside.
• Fold Cool Whip into remaining blender mixture, then evenly spoon onto raspberry layer in glasses.
• Chill until set.
• Garnish, if desired, with additional Cool Whip.
• For a Tangy Razzle Dazzle Raspberry Parfait, add 1 teaspoon lemon juice with the vanilla extract.