OVEN BAKED CHICKEN TERIYAKI
Wonderful baked chicken with minimal mess to make for easy clean-up. My daughter says it's her favorite teriyaki chicken ever! Can be easily adapted to your tastes and can also be done on the stove if you prefer. Serve over rice.
Provided by Jennifer
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Slowly whisk in cornstarch mixture. Bring to a boil; reduce heat to medium-low, and simmer until thickened, stirring often, about 10 minutes.
- Pat chicken dry with paper towels; arrange in a baking dish. Pour sauce over chicken breasts, coating all sides.
- Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 315.2 calories, Carbohydrate 39.9 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 0.8 g, Sodium 2184.5 mg, Sugar 30.8 g
SHEET PAN CHICKEN TERIYAKI AND VEGETABLES
A meal that can be prepped, tossed onto a baking sheet and then thrown in the oven? That's a true weeknight savior. You can whip up the teriyaki sauce from scratch or, to save even more time, use your favorite bottled version.
Provided by Kelly Senyei
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with foil and grease with nonstick cooking spray.
- Cut the chicken and bell pepper into 1-inch strips. Thinly slice the carrots lengthwise, then cut into 1-inch batons. Cut the broccoli into small florets.
- Transfer the chicken strips to a medium bowl, add the teriyaki sauce and a pinch each of salt and pepper and toss to combine.
- Combine the peppers, carrots, broccoli and sugar snap peas in a large bowl. Add the olive oil and a pinch each of salt and pepper and toss well to combine. Arrange the chicken and vegetables on the prepared baking sheet, spreading them into an even layer with as little overlap as possible.
- Bake until the chicken is cooked through and the vegetables are tender, 20 to 25 minutes.
- Divide the chicken and vegetables among serving plates. Sprinkle with sesame seeds and serve alongside rice or noodles, if desired.
- Whisk together the soy sauce, pineapple juice, brown sugar, garlic, ginger and 1/4 cup water in a medium saucepan. Cook over medium heat, whisking constantly, until the sugar has completely dissolved.
- Whisk together the cornstarch with 1 tablespoon water in a small bowl to make a slurry. Whisk the slurry into the sauce and simmer until it has thickened to the consistency of syrup, about 5 minutes.
- Remove from the heat, pour into a small heatproof bowl and let cool. Use right away or refrigerate for up to 3 days.
OVEN-BAKED TERIYAKI CHICKEN THIGHS
Dinner will be done quick with this lovely recipe which uses a homemade teriyaki sauce.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place a saucepan over medium-high heat. Add pineapple juice, soy sauce, water, rice vinegar, cornstarch, ginger, and garlic; stir to combine. Bring to a boil and stir well. Reduce heat to medium and cook, stirring often, until sauce is reduced, about 5 minutes.
- Place chicken thighs in an oven-safe casserole dish. Pour 1/2 of the teriyaki sauce over the chicken thighs.
- Bake in the preheated oven for 30 minutes, basting thighs every 10 minutes with the remaining sauce. Garnish with sesame seeds.
Nutrition Facts : Calories 184 calories, Carbohydrate 5.6 g, Cholesterol 70 mg, Fat 8.3 g, Fiber 0.2 g, Protein 20.4 g, SaturatedFat 2.2 g, Sodium 773.9 mg, Sugar 2.5 g
More about "oven roasted teriyaki chicken recipes"
5 INGREDIENT CLASSIC BAKED CHICKEN TERIYAKI - DINNER, THEN …
From dinnerthendessert.com
4.6/5 (11)Calories 316 per servingCategory Main
BAKED TERIYAKI CHICKEN {HOMEMADE TERIYAKI SAUCE!}
From lilluna.com
BAKED TERIYAKI CHICKEN RECIPE — EATWELL101
From eatwell101.com
BAKED TERIYAKI CHICKEN THIGHS RECIPE - THE ANTHONY …
From theanthonykitchen.com
OVEN BAKED TERIYAKI CHICKEN DRUMSTICKS - THE TYPICAL …
From temeculablogs.com
OVEN BAKED TERIYAKI CHICKEN - EASY PEASY MEALS
From eazypeazymealz.com
OVEN BAKED TERIYAKI CHICKEN BREAST - THE SUBURBAN …
From thesuburbansoapbox.com
{EASY OVEN BAKED} TERIYAKI CHICKEN RECIPE - SELF …
From selfproclaimedfoodie.com
EASY BAKED TERIYAKI CHICKEN - THE LAZY DISH
From thelazydish.com
Cuisine JapaneseEstimated Reading Time 2 minsServings 4
- In a small saucepan, over medium heat, combine the soy sauce, apple cider vinegar, sugar, corn starch, water, garlic, pepper and ginger. Stir and bring to a boil. Reduce the heat to low and simmer for about 10 minutes, stirring constantly.
- Meanwhile, preheat your oven to 375 degrees and grease a baking dish large enough to fit the chicken breasts.
BEST EVER BAKED TERIYAKI CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (164)Total Time 30 minsCategory Main CoursePublished Mar 8, 2018
OVEN ROASTED TERIYAKI CHICKEN | ALLRECIPES
From allrecipes.com
SHEET PAN CHICKEN AND BROCCOLI BOWLS RECIPE
From cheaprecipeblog.com
OVEN BAKED TERIYAKI CHICKEN THIGHS - JULIA'S CUISINE
From juliascuisine.com
GRILLED CHICKEN THIGHS WITH QUICK AND EASY MARINADE RECIPE
From bonappetit.com
BAKED TERIYAKI CHICKEN THIGHS - SIMPLY LOW CAL
From simplylowcal.com
BAKED TERIYAKI CHICKEN AND BROCCOLI - DAMN DELICIOUS
From damndelicious.net
EASY TERIYAKI CHICKEN BREASTS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
OVEN BAKED TERIYAKI CHICKEN • LONGBOURN FARM
From longbournfarm.com
BAKED TERIYAKI CHICKEN WINGS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
OVEN ROASTED TERIYAKI CHICKEN RECIPE - RECIPETIPS.COM
From recipetips.com
BAKED TERIYAKI CHICKEN THIGHS - THE ROASTED ROOT
From theroastedroot.net
You'll also love