Turkey Slice Leftover Recipes
TURKEY SLICE (LEFTOVER)
Make and share this Turkey Slice (Leftover) recipe from Food.com.
Provided by English_Rose
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F
- Cook the leek in the oil and butter until softened.
- Add the thyme, turkey and leftovers and season.
- Cook for 2-3 minutes. Take off the heat.
- Roll out the pastry.
- Place on a baking sheet and pile the turkey mixture over one half leaving a 1in rim on the three cut edges.
- Scatter over the cheese and spoon the cranberry sauce on top.
- Brush the three cut edges with egg and fold the pastry over.
- Press to seal. Prick all over with a fork.
- Brush the top with beaten egg.
- Bake for 15-20 minutes.
TURKEY LEFTOVERS SURPRISE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a buttered, 4 quart, Pyrex souffle dish layer 2 cups turkey stuffing, making sure to pack it down and leaving a well in the center. Fill the well with cranberry sauce. Layer the turkey, onions, and remaining stuffing evenly, leaving few gaps. Pipe rosettes of alternating mashed potatoes that cover the top. Bake, uncovered, for approximately 1/2 hour or until the top is crusted and brown and the filling is warmed through. Serve hot
LEFTOVER DELI TURKEY MELT
We often on the weekends get some fresh deli meats, cheeses and fresh rolls. Its a great meal. But the nest day no-one wants the leftovers. But, this they like! This is so simple! The next day this is what we do. The measurements are not exact since it depends upon how thick/large the slices are and how large the rolls are. I like fluffy water rolls or soft rolls for this. This is the simple version which I like best but you can add tomato, lettuce, pickles etc...
Provided by petlover
Categories High In...
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- 1. Slice the roll in half then very lightly brown in the toaster oven ( set the oven on "toast" and watch).
- 2. Place one slice of swiss on top of each roll half then put back in the toaster oven. Toast until the cheese is just melting and bubbly.
- 3. Remove the halves and fold 2 slices of turkey onto each side.
- 4. Top turkey with mayo and any other fixings. Place the two halves together to form a sandwich.
- 5. Squash down sandwich and cut into 2 pieces.
Nutrition Facts : Calories 564.2, Fat 26.3, SaturatedFat 11.2, Cholesterol 117.7, Sodium 1883, Carbohydrate 45.3, Fiber 1.8, Sugar 7.2, Protein 36.2
CRAZY MIXED-UP MILE HIGH LEFTOVER TURKEY SANDWICH
It is almost crazy to post a sandwich like this. It is the highlight of leftover turkey at Thanksgiving or Christmas for me. It is a turkey dinner between two slices of good bread. You must have a fork though to catch the filling falling on your plate. It is sooooo thick that everything falls out as you eat it. But it is delicious--at least to me. I don't measure anything; I just put it on from the refrigerator, but I had to have amounts so this is what I came up with.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put mayonnaise on both slices of bread.
- Arrange pieces of cold turkey on top of one slice of bread.
- Place stuffing on top of the turkey.
- Add the boiled onions.
- Add the cranberry-orange relish on top of onions.
- Spread the turnip evenly on the other slice of bread.
- Sprinkle with salt and pepper.
- Put the slice of bread with the turnip on top of the other piled-high goodies.
- Cut in half and place on a plate.
- ENJOY!
Nutrition Facts : Calories 378.4, Fat 11, SaturatedFat 2, Cholesterol 3.8, Sodium 733.9, Carbohydrate 63.6, Fiber 6.2, Sugar 14.6, Protein 7.8
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