Real Belgian Stiff Dough Waffles No Sugar Added Recipes
LIEGE BELGIAN WAFFLES WITH PEARL SUGAR
These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.
Provided by BRSMITH63
Categories Breakfast and Brunch Waffle Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
- Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
- Preheat a waffle iron according to manufacturer's instructions.
- Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 61.8 g, Cholesterol 106.1 mg, Fat 20.7 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 12.4 g, Sodium 277 mg, Sugar 3.1 g
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
REAL BELGIAN STIFF DOUGH WAFFLES-NO SUGAR ADDED
These came from a grandmother to one of the girls in our youth group. She was born in Belgium and this is her family recipe - they are rich and lovely. I use splenda now for the recipe as my son is diabetic, but it works with sugar beautifully too. These are the ones you only eat once a year! Great as dessert waffles too!
Provided by HeidiRenee
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in microwave.
- Combine dry ingredients.
- Beat eggs and water together with mixer, slowly add to dry ingredients.
- When mixed add butter and beat with mixer.
- Dough will be stiff.
- Use Belgian waffle iron - makes 8 waffles.
REAL BELGIAN WAFFLES
Number Of Ingredients 7
Steps:
- In large bowl, whisk together flour, sugar and baking powder. In medium bowl mix eggs, milk, melted butter and vanilla. Add wet into dry ingredients and whisk just until combined (don't over mix). Heat waffle iron and cook according to manufacturers directions. Serve with fruit and whipped cream, or butter and syrup as desired.
BELGIAN WAFFLES
Belgian style Belgian waffles made from yeast dough. Not the pourable kind Americans are used to but the dough ball type made in Europe. the 4 2/3 cups of flour is only a minimum starting point. Then in the steps when you add the flour it should reflect the fact that you must add what ever aditional flour is needed at the point when you add the sugar and butter until you can form balls with a loose but not sticky dough. In other words just until you have enough flour so that you can form a ball without the dough sticking to your hands. Adding more beyond that point and the dough will be hard and breadlike. Too little and it will be too soft and stick to your fingers. With all yeast doughs temperature and humidity will effect how much flour is needed.
Provided by Steve P.
Categories Breakfast
Time 1h3m
Yield 20 waffles, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together except for butter and sugar.
- Let stand for 30 minutes.
- Add butter and finish by adding sugar.
- Form balls (like a small apple) out of dough.
- Let stand for another 15 minutes.
- Preheat waffle maker.
- Place 1 doughball in the center.
- Close waffle maker.
- Cook 3 minutes.
- No need to grease waffle maker.
- Serve hot topped with your favorite fruit or syrup.
Nutrition Facts : Calories 809.2, Fat 40.7, SaturatedFat 24.8, Cholesterol 202.4, Sodium 416.3, Carbohydrate 102.1, Fiber 1.9, Sugar 55.8, Protein 10.2
More about "real belgian stiff dough waffles no sugar added recipes"
BELGIAN LIEGE WAFFLES WITHOUT PEARL SUGAR - CHEFJAR
Spray the waffle iron with a non-stick oil spray generously, flatten each piece of dough a little bit and cook in a waffle maker until golden. Waffles puff up. …
From chefjar.com
Estimated Reading Time 5 mins
From chefjar.com
Estimated Reading Time 5 mins
BELGIAN WAFFLE DOUGH RECIPE - COOKING CHANNEL
Whisk the butter, vanilla and eggs into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl. …
From cookingchanneltv.com
Servings 20Total Time 1 hr 25 minsCategory Dessert
From cookingchanneltv.com
Servings 20Total Time 1 hr 25 minsCategory Dessert
LIEGE WAFFLES (TRADITIONAL BELGIAN WAFFLE RECIPE) - A DAY …
Make the Liege Waffles Dough. Place 300 grams flour plus the 80 grams of regular sugar in a mixing bowl. Set aside. Warm the water until it is lukewarm (not at all hot) then add the yeast (do not add the yeast when the …
From christinascucina.com
From christinascucina.com
TRUE BELGIAN WAFFLES WITH PEARL SUGAR & YEAST
Dissolve the yeast in the warm milk.Gradually add all ingredients to the flour, except the pearl sugar. Let the dough rise until it doubles in size (I like to put it by the window or on a warm stovetop). This can take around 30 minutes. After …
From kristendukephotography.com
From kristendukephotography.com
HOMEMADE BELGIAN SUGAR WAFFLES RECIPE - THE SPRUCE …
Place the flour and salt in a mixing bowl. Gradually add in the yeast mixture until the dough is sort of dampened and shaggy looking. Add the eggs one at a time, beating for 30 seconds after each addition. Whisk the vanilla in …
From thespruceeats.com
From thespruceeats.com
SOFT HOMEMADE BELGIAN WAFFLES SERVED WITH PEARL SUGAR
For the pearl sugar: In a small saucepan, combine the sugar and water. Turn the heat on to the lowest setting possible and give the mixture a good stir so that the sugar gets clumpy. If the mixture isn’t clumping up, add another 1/2 teaspoon …
From more.ctv.ca
From more.ctv.ca
BELGIAN LIEGE WAFFLES - THE LITTLE EPICUREAN
Instructions. In the bowl of a stand mixer, whisk together warm milk, yeast, and sugar. Let mixture sit for 5-7 minutes until foamy and aromatic. Add eggs, vanilla, and brown sugar to mixing bowl. Whisk until incorporated. …
From thelittleepicurean.com
From thelittleepicurean.com
"LIEGE" BELGIAN SUGAR WAFFLES - BROWN SUGAR FOOD BLOG
Change the mixer tool to the dough hook. Slowly add the flour into the butter mixture while interchangeably adding the yeast mixture. Allow the mixer to knead the dough until well mixed, for about 3 minutes. Cover the bowl of …
From bsugarmama.com
From bsugarmama.com
THE REAL DEAL BELGIAN WAFFLES | TASTY KITCHEN: A HAPPY …
The amount of dough needed will depend on the size and type of your waffle maker. Start with a dough ball the size of a golf ball and adjust from there. Waffles should be baked to golden brown (approximately 3-5 minutes). Serve …
From tastykitchen.com
From tastykitchen.com
REAL BELGIAN STIFF DOUGH WAFFLES NO SUGAR ADDED FOOD
Free recipes Real Belgian Stiff Dough Waffles No Sugar Added Food with ingredients, step by step and other related foods. WikiFoodHub. Dessert; Main Dish; Appetizers; Healthy; Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. REAL BELGIAN STIFF DOUGH WAFFLES NO SUGAR ADDED FOOD. These came from a grandmother to one of …
From wikifoodhub.com
From wikifoodhub.com
FRESH HEALTHY VEGAN BELGIAN WAFFLES - THE THRIFTY VEGHEAD
Preheat your waffle maker, setting to about 6 (if your waffle maker has a setting option). Add all dry ingredients (including blueberries) to your mixing bowl. Stir well to combine. Add wet ingredients to the dry. Incorporate all the wet into the dry until you have a thick mix.
From thethriftyveghead.com
From thethriftyveghead.com
GLUTEN-FREE BELGIAN WAFFLES - SWEETS & THANK YOU
How To Make Gluten-Free Belgian Waffles, Step By Step. PREHEAT YOUR WAFFLE IRON according to the manufacturer’s instructions, and grease the plates with 100% spray oil or by brushing oil onto the plates with a pastry brush. For the best color, we usually set our waffle maker to a higher heat setting (medium-high to high heat). If your waffle iron runs …
From sweetsandthankyou.com
From sweetsandthankyou.com
SOURDOUGH BELGIAN WAFFLES - FERMENTOOLS
Instructions: Dissolve the yeast in 1/2 cup warm milk (100-105 degrees F). Allow at least five minutes for the yeast to fully activate and dissolve. Whisk in the melted butter, ensuring the butter has cooled so that the yeast isn’t killed by …
From fermentools.com
From fermentools.com
AUTHENTIC BELGIAN WAFFLE RECIPE FOR BRUNCH | JULIE BLANNER
Combine Dry Ingredients – In a separate large bowl, mix flour and salt. Create a well in the center. Make a Well – Pour the wet ingredients into the well and gently mix until the Belgian waffle dough just comes together. Rise – Cover bowl with a clean kitchen towel and a l low to rise in a warm place for 30 minutes.
From julieblanner.com
From julieblanner.com
BELGIAN LIèGE WAFFLES - MISSION FOOD ADVENTURE
Make dough: Warm milk between 110 and 116°F, and place in the bottom of a large mixer bowl. Add sugar and yeast and stir to combine. Set aside for 5 minutes until the yeast looks foamy. Whisk in eggs and vanilla, then stir in all but about ½ cup flour (eyeball this) using a spoon or the dough hook of a stand mixer.
From mission-food.com
From mission-food.com
WAFFLE DOUGH — WAFFLE LOVE
Set it to 350 degrees Fahrenheit if it has a temperature gauge, usually “2” or “3” if it has a number gauge. (If your waffle iron is burning the sugar, then it’s too hot - so make sure to turn it down.) Use your favorite cooking oil or butter to help the waffles release better. 6. Once the dough ball is proofed and ready to be waffled ...
From wafflelove.com
From wafflelove.com
BELGIAN LIEGE WAFFLES OR NOT JUST ANY WAFFLE - THIS IS HOW I COOK
2 sticks softened butter. 2 eggs. 1/2 t salt. 1 t vanilla. 1/2 bag or 4 oz pearl sugar or coarsely chopped sugar cubes. Dissolve yeast in lukewarm milk for a few minutes. After it sits a few minutes I use my mini whisk to blend the mixture better. Gradually add all the ingredients to the flour, except the pearl sugar.
From thisishowicook.com
From thisishowicook.com
HEALTHIER, DAIRY FREE BELGIAN WAFFLES - TASTES LOVELY
Set aside. While the egg whites are beating, combine the wet ingredients. In a different medium size mixing bowl, add the 4 egg yolks and sugar. Whisk by hand for 30 seconds until combined. Add the almond milk, coconut oil and vanilla. Whisk to combine. Add the wet ingredients to the dry ingredients.
From tasteslovely.com
From tasteslovely.com
AUTHENTIC BELGIAN WAFFLES - THEFRUGALMOMPRENEUR.COM
Mix for a few minutes. Add the yeast mixture, eggs, and vanilla extract to the mixer and let it mix for about 3-5 minutes. The dough should not stick to the side of the bowl anymore. Then add your pearl sugar and fold it into the dough. Cover the mixer bowl with plastic wrap and let it rise for 1 hour in a warm space.
From thefrugalmompreneur.com
From thefrugalmompreneur.com
REAL TRADITIONAL LIEGE BELGIAN WAFFLES - COLOR ME MEG
“YES YES! when the sugar makes that glazy kind of crust on the outside, that’s EXACTLY how i remember it!” ps, we have a legit waffle iron. you can’t make these in your regular ole tiny one because 1) these sugar pearls will burn if the iron is hotter than 375 degrees. 2) cause it aint Belgian if it’s not tall and deep. so, if you ...
From colormemeg.com
From colormemeg.com
BELGIAN SUGAR WAFFLES - COOKING WITH CURLS
How to make Belgian {Liege} Sugar Waffles: In a large bowl, dissolve yeast in lukewarm milk. Add the flour and salt. Add the butter (make sure it is soft) eggs and the vanilla. Stir together with a wooden spoon. Cover dough and allow to rise until it doubles in size, about 30 minutes. Heat your waffle iron. Stir in the pearl sugar.
From cookingwithcurls.com
From cookingwithcurls.com
BELGIAN WAFFLES – GLUTEN FREE, VEGAN, & REFINED SUGAR FREE
In a large bowl, whisk together all of the dry ingredients (flour, baking powder, baking soda, salt, xanthan gum, and cinnamon) Add liquid ingredients and mix until the batter is smooth (maple syrup, milk, applesauce, coconut oil, and vanilla extract) Heat greased waffle maker on medium heat or around 250-300 degrees.
From justwhatweeat.com
From justwhatweeat.com
LIEGE WAFFLE RECIPE (WITHOUT PEARL SUGAR) - BEAUTIFUL LIFE AND HOME
Instructions. In a small bowl, sprinkle the yeast on top of the 1/3 cup warm water. If it doesn't seem to be activating, sprinkle about 1/2 teaspoon of granulated sugar on top. The yeast should get bubbly and frothy. If it doesn't, start over with a new 1/3 cup of warm water and new 2 1/4 teaspoons of yeast.
From icecreaminspiration.com
From icecreaminspiration.com
HOMEMADE BELGIAN WAFFLES RECIPE (BRUSSELS STYLE)
How to Make Belgian Waffles from Scratch. Be sure to follow these step-by-step instructions for how to make Belgian waffles from scratch: Add warm milk, sugar, and yeast to the bowl of a stand mixer and whisk until combined. Let stand for 10 minutes. Next, add in the egg yolks, vanilla, and melted butter and mix on medium speed using the whisk ...
From billyparisi.com
From billyparisi.com
AUTHENTIC BELGIAN WAFFLES | ALL BELGIUM WAFFLES
At All Belgium, we’re committed to bringing real authenticity to Belgian Waffles. The waffle dough, waffle irons, and even the waffle utensils all come from Belgium. The dough is infused with pearl sugar cubes and once it glazes the heat of a waffle iron, the sugar quickly caramelizes around the dough providing a unique chewy and ...
From allbelgiumwaffles.com
From allbelgiumwaffles.com
10 BEST BELGIAN WAFFLE WITH NO YEAST RECIPES - YUMMLY
butter, cinnamon, eggs, vanilla, sugar, salt, flour, red food coloring and 1 more Belgian Waffle with Wild Blueberry Cream Wild Blueberries baking powder, cinnamon, oats, maple syrup, vanilla extract, water and 12 more
From yummly.com
From yummly.com
BELGIAN WAFFLE RECIPE, LIEGE WAFFLES- BAKER BETTIE
COMBINE THE BUTTER, SUGAR, SALT, & EGGS: In a large mixing bowl or the bowl of a stand mixer, stir together the cooled butter, sugar, and salt with a spoon or a rubber spatula. ADD THE MILK/YEAST: Stir in the milk/yeast mixture. ADD THE FLOUR: Stir in the flour until it is hydrated.
From bakerbettie.com
From bakerbettie.com
AUTHENTIC BELGIAN LIèGE WAFFLES - THE KITCHEN WHISPERER
Let’s Make Waffles! In the bowl of a stand mixer fitted with the paddle attachment, add the milk, water, and yeast. If using Active Dry Yeast, gently mix with a spatula and set aside to bloom the yeast for ~5-10 minutes. Once bloomed, add in the granulated sugar, and brown sugar. If using Instant Yeast, add the milk, water, yeast, granulated ...
From thekitchenwhisperer.net
From thekitchenwhisperer.net
BELGIAN LIEGE WAFFLES - GIRL IN THE LITTLE RED KITCHEN
Approximately 1 hour. While the first batter in rising, in a medium bowl, mix together the butter, 6 tablespoons of flour, vanilla, baking powder, salt, granulated sugar, pearl sugar and cinnamon if using with a wooden spoon. Mix well to create a paste. Once the dough is fully risen, stir the butter/sugar paste into the dough until well combined.
From girlinthelittleredkitchen.com
From girlinthelittleredkitchen.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
VEGAN BELGIAN WAFFLES RECIPE (EGG FREE, DAIRY FREE)
Instructions. Preheat oven to 225 degrees Fahrenheit. Mix all waffle batter ingredients together in a large batter bowl. When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
From theherbeevore.com
From theherbeevore.com
BEST EVER BELGIAN WAFFLES IN THE WORLD!
Instructions. In a bowl beat the egg white until stiff peaks form. Set aside. In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, butter, egg yolk, sugar and vanilla and mix just until combined. Do not overmix as you do not want air in this.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
LIEGE WAFFLE RECIPE – REAL BELGIAN WAFFLES – BEST RECIPES EVAR
Add the egg and 1/3 of the total flour. Mix to blend. Scrape down sides of bowl. Sprinkle remaining flour over the mixture, but do not stir it in. Cover and let stand 75-90 minutes (at the end of that time, you’ll notice the batter bubbling up through the cover of flour). Add brown sugar and salt to the dough.
From bestrecipesevar.com
From bestrecipesevar.com
FLUFFIEST, CRISPIEST BELGIAN WAFFLES RECIPE - DINNER, THEN DESSERT
Spray the waffle maker with a bit of oil. Into a large bowl sift the flour and baking powder then add the salt and sugar, mixing well. Using a hand mixer with the egg whites in a small bowl, beat them to stiff peaks which stand straight up. To a second bowl whisk the egg yolks, butter, milk and vanilla together.
From dinnerthendessert.com
From dinnerthendessert.com
WEEKEND BREAKFAST: LIèGE WAFFLES - ROLL WITH THE DOUGH
These waffles take about 3 1/2 hours from start to finish to make. They spend 2 1/2 hours rising, making this a recipe for waffle dough à la brioche instead of a batter. The pearl sugar mixes into the waffle dough and while cooking, slowly melts and caramelizes around the waffle, leaving a crispy sugary crust that is truly special. It’s easy ...
From rollwiththedough.com
From rollwiththedough.com
LIEGE WAFFLES (THE REAL BELGIAN WAFFLE) - HONEY BLONDE
Recipe. Prep Time: 20 min Cook Time: 30 min Total Time: 50 min. Makes about 10-12 waffles. Ingredients. 1/2 cup whole milk, warmed to 100-110 degrees F
From thehoneyblonde.com
From thehoneyblonde.com
BELGIAN LIèGE WAFFLES (WITH PEARL SUGAR) - ANA'S BAKING CHRONICLES
Instructions. Start by activating the yeast by combining it with warm water and a teaspoon of sugar to feed the yeast. Leave for a few minutes until the top turns frothy. In a bowl of a stand mixer attached with a dough hook, combine together the milk, sugar, eggs, salt, butter, vanilla and yeast-water mixture.
From anasbakingchronicles.com
From anasbakingchronicles.com
REAL BELGIAN WAFFLES WITH BANANA BOURBON SYRUP - DAILY TIRAMISU
Instructions. Slice bananas. Add butter and brown sugar to a deep skillet. Cook for about 3 minutes until the sugar is melted. Add bananas and bourbon. Cook until bananas are softened and caramelized, about 5-8 minutes. Serve banana bourbon syrup as a topping to Belgium waffles. clock.
From dailytiramisu.com
From dailytiramisu.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #pancakes-and-waffles #breakfast #european #diabetic #belgian #dietary
You'll also love