Real Easy Apple Juice Without Using A Juicer Recipes

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FRESH, HOMEMADE APPLE JUICE

My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.

Provided by megmeister

Categories     Drinks Recipes     Juice Recipes

Time 1h10m

Yield 5

Number Of Ingredients 3



Fresh, Homemade Apple Juice image

Steps:

  • Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 7.9 mg, Sugar 18.6 g

3 peels and cores from red apples - seeds removed
5 cups water
¼ cup white sugar

REAL EASY APPLE JUICE (WITHOUT USING A JUICER)

Make and share this Real Easy Apple Juice (Without Using a Juicer) recipe from Food.com.

Provided by jas kaur

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2



Real Easy Apple Juice (Without Using a Juicer) image

Steps:

  • Wash and wipe the apples.
  • Grate them.
  • Take a muslin cloth or very fine net cloth and place it on a wide mouth bowl. Put the grated apple on this net cloth. Fold the cloth and then wring it to squeeze out the apple juice.
  • Put a pinch of rock salt in a tumbler and pour apple juice.
  • Serve immediately.

Nutrition Facts : Calories 287, Fat 0.9, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 76.2, Fiber 13.2, Sugar 57.4, Protein 1.4

4 apples
1 pinch rock salt (black salt)

APPLE PUREE/APPLESAUCE & REAL APPLE JUICE (NO ADDED SUGAR)

This may sound weird, but I love baby food, only certain types though, the yoghurts and fruit purees, and you know they have no rubbish so can eat them without the guilt, this is my favourite baby food. If you want to make more for storage, just add more apples and use required water. it also works great as an applesauce for pork if you don't puree it

Provided by Perfect Pixie

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2



Apple Puree/Applesauce & Real Apple Juice (No Added Sugar) image

Steps:

  • Peel, core and cut apple into slices/chunks.
  • Place slices or chunks into a pan with just enough water to slightly cover apples.
  • Boil/steam until tender.
  • be sure to check on the water level and stir.
  • Drain juice.
  • Mash apples with a potato masher to achieve a smooth applesauce consistency.
  • Place into your choice of appliance for pureeing and begin pureeing.
  • Add the reserved water as necessary to achieve a smooth, thin puree.
  • Add cereal (if desired) to thicken the applesauce.
  • The remaining juice is your pure apple juice.

Nutrition Facts : Calories 71.8, Fat 0.2, Sodium 1.4, Carbohydrate 19.1, Fiber 3.3, Sugar 14.3, Protein 0.4

1 apple (Use Gala, Braeburn, Rome or Macs)
water

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