Realistic Fake Blood Recipes
REALISTIC FAKE BLOOD
I learned how to make this while working at a haunted house. I've made it every year since. There are no specific measurements to this recipe so all measurements are loose guidelines. You also have two different colors off blood. The first color is when blood touches oxygen, which is the color you see when you cut yourself. You can get this color with only 1-2 drops of blue food coloring. The second color is when blood has not touched air. You normally see this color when blood is drawn into a test tube. you can get this color by adding 2-5 drops of blue food coloring. You can add chunky peanut butter to it, it gives it a nice gory texture, it also makes it taste pretty good. Don't let the colors mentioned here curb your imagination. You could make alien, robot, plant, or zombie blood as well just by using different combinations of colors. Take note that the food coloringin the blood will stain fabric, also when the blood dries it is very sticky so take note of your hands when touching near areas where it has been applied.
Provided by Spire
Categories Corn
Time 5m
Yield 1 1/4 cups, 1-4 serving(s)
Number Of Ingredients 4
Steps:
- Measure out corn syrup.
- Add the red food coloring to corn syrup and stir until evenly mixed.
- Add the blue food coloring one drop at a time, stiring in-between each drop until you get the color desired.
- (optional) Stir in chunky peanut butter by the spoon full until desired consistancy.
Nutrition Facts : Calories 965, Fat 0.7, Sodium 211.4, Carbohydrate 261.9, Sugar 91.3
FAKE BLOOD
This corn syrup-based fake blood recipe is edible, making it useful for wannabe vampires on Halloween.
Provided by Sara Bonisteel
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the corn syrup and water. Add the red, blue, and green food colorings and whisk until well combined. Whisk in the corn starch and let the liquid sit for 10 minutes to thicken.
EDIBLE FAKE BLOOD
Make some realistic edible blood to decorate your Halloween cakes and bakes. It's perfect for a Halloween party, and kids will love the ghoulish effect
Provided by Katy Gilhooly
Time 10m
Yield Makes 300ml
Number Of Ingredients 4
Steps:
- Mix the cornflour with 1 tbsp cherry juice, then tip the mixture into a small pan with the glucose syrup and remaining cherry juice. Heat gently over a low heat, whisking well to combine, then remove from the heat.
- Squeeze in a generous amount of the red food colouring gel and stir well, then add a very small drop each of the blue and yellow food colouring gels and stir again. You are aiming for a deep red-brown blood colour. Continue adding little drops of food colouring, stirring well between each addition, until you reach your desired colour. The edible fake blood will keep in a sealed jar in the fridge for up to three weeks. This recipe makes a thick, slow-running gel. If you want a thinner gel, simply stir in a little more cherry juice or water.
Nutrition Facts : Calories 42 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.09 milligram of sodium
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