Rechauffe Bonaparte Bonaparte Stew Recipes
RECHAUFFE BONAPARTE - BONAPARTE STEW
A terrifically tasty way to recycle leftover meat and that little dab of gravy into something new and wonderful. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice onions and fry until golden.
- Add stock, gravy, meat, salt, pepper and vegetables.
- Cook slowly until vegetables are tender.
- Add prune juice and boil 5 minutes.
- Serve on a platter surrounded with stewed prunes.
Nutrition Facts : Calories 326.4, Fat 7.9, SaturatedFat 3.7, Cholesterol 7.3, Sodium 894.2, Carbohydrate 60.9, Fiber 6.7, Sugar 17.5, Protein 5.8
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