CASHEW CLUSTERS
I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.-Betsy Grantier, Charlottesville, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Place first 4 ingredients in a large microwave-safe bowl; microwave, covered, at 50% power until melted, 5-6 minutes, stirring every 30 seconds. Stir in cashews., Drop mixture by tablespoonfuls onto waxed paper-lined pans; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CASHEW CLUSTERS
People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!-Virginia Sauer, Wantagh, NY
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 pounds.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 101 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
CARAMEL CASHEW CLUSTERS
Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error, I came up with a winning recipe. -Karen Daniels, Jefferson City, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Line baking sheets with waxed paper and grease paper with butter; set aside., In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes. Top each with six or seven cashews. Let stand until completely set., In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel. Let stand until set.
Nutrition Facts : Calories 228 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
CASHEW CLUSTERS
So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.
Provided by Sharon123
Categories Candy
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Line a cookie sheet with waxed paper.
- In a large saucepan, melt the chocolate chips and unsweetened chocolate over low heat, stirring continuously until smooth.
- Stir in cashews.
- Drop by teaspoonfuls onto waxed paper lined cookie sheets.
- Refrigerate 30 minutes or until set.
- Store in a tightly covered container in refrigerator.
- Enjoy!
CASHEW CLUSTERS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber, about 10 minutes. Remove from the heat and stir in 2 tablespoons butter and 3 cups salted cashews. Pour onto an oiled baking sheet and separate into small clusters with 2 forks. Let harden.
CHOCOLATE CASHEW COCONUT CLUSTERS
Steps:
- Preheat the oven to 325 degrees. Toast the cashews on a baking sheet in the preheated oven for 20 minutes, until uniformly golden brown. Cool the nuts to room temperature. Toast the coconut on a baking sheet in the preheated oven for 10 minutes, until lightly golden around the edges. Cool the coconut to room temperature. Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place the semisweet chocolate in the top half of the double boiler. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 5 to 6 minutes. transfer the melted chocolate to a 4-quart bowl. Add the cashews and coconut. Use a rubber spatula to stir until the cashews and coconut are completely coated with chocolate.
- Immediately portion the mixture by heaping tablespoons (approximately 1 1/2 ounces) for each cluster, onto waxed paper. Allow the clusters to harden at room temperature for 1 hour, then refrigerate for 30 minutes, until firm enough to handle. Store the clusters in a tightly sealed plastic container in the refrigerator until ready to serve.
CASHEW & CRANBERRIE CLUSTERS
Make and share this Cashew & Cranberrie Clusters recipe from Food.com.
Provided by MARIA MAC
Categories Candy
Time 10m
Yield 16 clusters
Number Of Ingredients 3
Steps:
- Melt chocolate in a double boiler. Remove from heat and cool slightly.
- Stir in sweetened dried cranberries and nuts. Drop by teaspoonfuls onto a cookie sheet.
- Let harden at room temperature or chill in refrigerator.
Nutrition Facts : Calories 116, Fat 10.4, SaturatedFat 5.5, Sodium 31.3, Carbohydrate 9.2, Fiber 3, Sugar 2.8, Protein 2.7
APRICOT CASHEW CLUSTERS
Guests will enjoy the fruity surprise they find in these scrumptious nut candies. "I make them often because they can be whipped up in no time," says Pamela Wagner. "Everyone will love the unusual combination," promises the Madison, Wisconsin cook.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a microwave or double boiler, melt the chocolate chips; stir until smooth. Stir in apricots and cashews. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Chill until set, about 15 minutes. Store in an airtight container.
Nutrition Facts : Calories 93 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
CASHEW CLUSTERS
Make and share this Cashew Clusters recipe from Food.com.
Provided by CoffeeB
Categories Candy
Time 15m
Yield 16 clusters
Number Of Ingredients 3
Steps:
- Place chocolate morsels in a medium microwave-safe bowl.
- Microwave on high for 1 minute.
- Stir.
- Microwave at additional 10-20 second intervals, stirring until smooth.
- Cool slightly.
- Stir in CRAISINS and nuts.
- Drop by t. onto waxed paper lined baking sheets.
- Store in refrigerator.
Nutrition Facts : Calories 111.7, Fat 6.8, SaturatedFat 3.2, Sodium 29.2, Carbohydrate 14.6, Fiber 1.3, Sugar 11.2, Protein 1.3
WHITE CHOCOLATE CASHEW CLUSTERS
Simple and no-cook sweet bites. These are adictive, and can be modified to suit your tastes. I make these usually just at Christmas. They were such a big hit that my family jokingly refers to them as "Christmas Crack"! Have fun with this recipe.
Provided by Cathie H.
Categories Candy
Time 20m
Yield 6 Cups
Number Of Ingredients 3
Steps:
- Place cereal and nuts in a large bowl.
- Melt white chocolate in double boiler or microwave low and slow.
- Pour melted chocolate over dry ingredients and toss to coat. (Optional add-ins 1/2 -1 cup chopped Kraft caramels, Broken pretzel sticks or halved dried cranberries, etc.).
- Line a cookie sheet with parchment.
- Pour mixture onto parchment and spread into a single layer.
- Put in refridgerator to harden then break into bite sized pieces.
- Enjoy!
Nutrition Facts : Calories 537.3, Fat 29.8, SaturatedFat 13.2, Cholesterol 11.9, Sodium 424.3, Carbohydrate 63.6, Fiber 1.9, Sugar 43.7, Protein 8.2
CASHEW CLUSTERS
Steps:
- Melt chocolate in a double boiler. Remove from heat and cool slightly. Stir in sweetened dried cranberries and nuts.
- Drop by teaspoonfuls onto a cookie sheet.
- Let harden at room temperature or chill in refrigerator
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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