TUSCAN SMOKED TURKEY-BEAN SOUP
Num-Yummy!! This soup is delicious and uses turkey instead of ham which really cuts the fat and calories. We always keep a container in the freezer for those go-to meals on the quick.
Provided by Maureen O'leary
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 12h20m
Yield 6
Number Of Ingredients 10
Steps:
- Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Allow to soak overnight. Drain and rinse the beans.
- Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Reduce heat to medium-low, and simmer for 3 hours. Remove bay leaves, and discard. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. Stir in celery, carrots, diced tomatoes, Italian seasoning, and salt and pepper; simmer until the celery and carrots are tender, about 1 hour. Serve in bowls and sprinkle each serving with about 1 teaspoon of Parmesan cheese.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 53.8 g, Cholesterol 65.6 mg, Fat 8.8 g, Fiber 14 g, Protein 40.1 g, SaturatedFat 2.8 g, Sodium 938.9 mg, Sugar 5.6 g
SLOW-COOKER BLACK-BEAN SOUP WITH TURKEY
Provided by Food Network Kitchen
Categories main-dish
Time 6h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Set aside half an onion and chop the rest. Heat the olive oil in a large skillet over medium-high heat. Add the chopped onions, carrots and garlic; sprinkle with the flour and cook, stirring, until slightly browned, 5 minutes. Add 2 tablespoons water and scrape up any browned bits from the pan. Transfer the vegetables and cooking liquid to a slow cooker. Add the beans, turkey drumstick, pickling-spice packet, red pepper flakes and 8 cups water. Cover and cook on low 6 hours.
- Remove the drumstick and shred the meat; keep warm. Remove about 2 cups beans from the cooker and blend until smooth (or partially blend with an immersion blender). Return the beans and turkey meat to the soup. Season with salt and pepper.
- Mince the reserved 1/2 onion. Ladle the soup into bowls and top with the cilantro and minced onion. Garnish with sour cream and lime, if desired.
SPICY SMOKED TURKEY AND BLACK BEAN SOUP
Spice up a turkey-vegetable soup with tomatoes, lemon juice, and jalapenos and enjoy a zesty meal. It's a great way to use up leftover turkey.
Provided by Marie Williams
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Heat vegetable oil in a large, heavy-bottomed pot over high heat. Cook and stir onion, green bell pepper, and red bell pepper in hot oil until softened, 2 to 3 minutes.
- Pour chicken stock into the pot and reduce heat to low. Stir vegetable juice, black beans, turkey, diced tomatoes, garlic, lemon juice, cumin, chili powder, jalapeno pepper, salt, and pepper into the stock. Raise heat to medium, bring the soup to a simmer, and cook until heated through and the flavors meld, 15 to 30 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 39.5 g, Cholesterol 41.6 mg, Fat 9.8 g, Fiber 12.3 g, Protein 23.2 g, SaturatedFat 2.7 g, Sodium 2244.9 mg, Sugar 10.1 g
SMOKED TURKEY AND BEAN SOUP
This delicious soup is a great way to use up leftover smoked turkey from Thanksgiving. Freezes well. Prep time does not include time to soak beans.
Provided by Tee Lee
Categories Poultry
Time 6h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Place dry beans into a large pot, cover with 2 quarts of water and soak overnight (or at least 8 hours). After soaking, drain water.
- Heat oil in a large pan over medium-high heat. Add onion, carrots and celery and saute 5-10 minutes or until tender.
- Add garlic, rosemary, sage, bay leaves, chili powder and pepper to the vegetables during the last 2 minutes of cooking.
- Layer the ingredients in CrockPot: add beans, top with turkey, add sauteed vegetables and spices, and finally add the broth.
- Cook on low for 6-8 hours.
RED BEAN SOUP WITH SMOKED TURKEY
I love this soup because of the "Cajun feel" to it, but it's not at all spicy. It freezes well, and it's a great protein source! Additional Cajun seasonings could be added if desired.
Provided by JHansen
Categories Poultry
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients, except rice, in crockpot.
- Cook 6 hours on High, or overnight on Low.
- Check broth.
- If too thick, add water to suit.
- Adjust salt and pepper to taste.
- When ready to serve, stir in rice.
- Stir in some parsley or chopped green onions when serving, if desired.
Nutrition Facts : Calories 141.5, Fat 0.5, SaturatedFat 0.1, Sodium 8.6, Carbohydrate 29.9, Fiber 0.4, Sugar 0.3, Protein 4.7
More about "red bean soup with smoked turkey recipes"
SMOKED TURKEY & BEAN SOUP RECIPE RIVALS TRADITIONAL HAM
From savoringtoday.com
Ratings 17Calories 251 per servingCategory Soup
- Dissolve 3 tablespoons sea salt in 4 quarts of water in a large (8-quart) pot. Stir in 2 cups dry cannellini beans and soak at room temperature overnight or for at least 8 hours. Drain and rinse well.
- Chop 1 large onion, 2-3 large carrots, 2-3 celery stalks, and mince 2 cloves garlic. Heat oil in a large soup pot or pressure cooker over medium heat and cook onion, carrot, and celery caramelized, about 8 minutes. Mix in garlic and cook until fragrant. (If using a slow cooker, transfer softened vegetables to the cooker at this point and continue with remaining instructions.)
- Stir in soaked and rinsed beans, 1 cup rinsed lentils, turkey thighs or drumsticks, 2 tablespoons homemade beef bouillon (or 2 teaspoons store-bought), 2 teaspoons Meat Magic, 2 teaspoons dry Italian herb seasoning, 2 teaspoons cumin, and bay leaf to the pot. Add enough broth/stock/water to cover 2 to 3-inches above ingredients to allow beans to absorb enough liquid - about 4 quarts. NOTE: The exact amount of broth will depend on the amount of meat added. Additional water may be needed. *See Recipe Notes for pressure cooker method.
- Bring soup to a boil then reduce heat and simmer for 2-3 hours on the stove or 4-6 hours in a crockpot set on low.
15 BEAN SOUP WITH SMOKED TURKEY LEG RECIPE
From recipes.sparkpeople.com
10 BEST SMOKED TURKEY SOUP RECIPES | YUMMLY
From yummly.com
RED BEANS AND RICE WITH SMOKED TURKEY RECIPE - SERIOUS …
From seriouseats.com
15 BEAN TURKEY SOUP - SOUTH YOUR MOUTH
From southyourmouth.com
TURKEY 15 BEAN SOUP® - HURST BEANS
From hurstbeans.com
LENTIL SOUP WITH SMOKED TURKEY RECIPE - EUGENIA BONE
From foodandwine.com
15 BEAN SOUP RECIPE WITH SMOKED TURKEY | FOODTALK
From foodtalkdaily.com
Servings 12Total Time 8 hrs 30 mins
TURKEY AND BLACK-BEAN SOUP RECIPE - FOOD & WINE MAGAZINE
From foodandwine.com
SMOKED TURKEY & BUTTER BEAN SOUP - COOKING FOR SENIORS
From cookingforseniors.org
RED KITCHEN RECIPES: PINTO BEANS WITH SMOKED TURKEY LEGS
From foodnewsnews.com
BEST AMERICAN RECIPES: RED BEAN SOUP WITH SMOKED TURKEY
From americanrecipesbook.blogspot.com
WHAT’S FOR DINNER? SMOKED TURKEY BEAN SOUP - JEWISH EXPONENT
From jewishexponent.com
TUSCAN SMOKED TURKEY AND BEAN SOUP | HEALTHY ULSTER
From healthyulstercounty.com
BEAN AND TURKEY SOUP RECIPES - THERESCIPES.INFO
From therecipes.info
SMOKED TURKEY VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
TUSCAN SMOKED TURKEY AND BEAN SOUP - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
TURKEY AND KIDNEY BEAN SOUP - SPANGLISH SPOON
From spanglishspoon.com
STRING BEANS AND SMOKED TURKEY - THERESCIPES.INFO
From therecipes.info
15 BEAN & SMOKED TURKEY SOUP - BIGOVEN.COM
From bigoven.com
TUSCAN SMOKED TURKEY AND BEAN SOUP
From eatturkey.org
RED BEANS & SMOKED TURKEY - YUMMLY RECIPES
From ymmlyrecipes.com
RED BEANS WITH SMOKED TURKEY LEGS | RECIPES | CAMELLIA BRAND
From camelliabrand.com
EASY BLACK BEAN SOUP WITH SMOKED TURKEY SAUSAGE
From withcitrusandsalt.com
SMOKED TURKEY AND WHITE BEAN SOUP (PRESSURE COOKER VERSION)
From littleferrarokitchen.com
SMOKY RED BEAN SOUP - UGLY VEGAN KITCHEN
From uglyvegankitchen.com
10 BEST SMOKED TURKEY SOUP RECIPES | YUMMLY
From yummly.com
RED BEANS AND RICE WITH SMOKED TURKEY - EASY, MINIMAL PREP
From trustedcookware.com
RED BEANS W/ SMOKED TURKEY WINGS (STOVE TOP & CROCK POT
From mastercook.com
RED BEANS AND RICE WITH SMOKED TURKEY - POT OF GOLD RECIPES
From potofgoldrecipes.com
RED BEANS AND RICE WITH SMOKED TURKEY RECIPE
From pinterest.com
RED BEANS AND RICE WITH SMOKED TURKEY RECIPE
From pinterest.com
SMOKED TURKEY & BEAN SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PRESSURE COOKER SMOKED TURKEY BLACK BEAN SOUP
From skinnytaste.com
SMOKED TURKEY NAVY BEAN SOUP - THE KITCHEN WITCH
From thekitchenwitchblog.com
SMOKED TURKEY-BEAN SOUP RECIPE | MYRECIPES
From myrecipes.com
BLACK BEAN-AND-SMOKED TURKEY SOUP RECIPE | MYRECIPES
From myrecipes.com
SOUP WITH SMOKED TURKEY WINGS - THERESCIPES.INFO
From therecipes.info
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beans #poultry #american #southern-united-states #turkey #crock-pot-slow-cooker #dietary #comfort-food #meat #taste-mood #equipment
You'll also love