MOORS AND CHRISTIANS (MOROS Y CRISTIANOS)
Steps:
- Cooking the Beans
- Rinse and pick over the beans. Place in a medium heavy-bottomed pot with 2 1/2 quarts water, the onion, bell pepper, ajíes or cubanelle pepper, and the ham hock, if using, and bring to a boil over high heat. Lower the heat to medium and simmer, uncovered, until the beans are tender but still retain their shape, about 2 hours. Drain, reserving 4 cups of the cooking liquid. Discard the vegetables and ham hock; you should have 2 cups cooked beans.
- Finishing the Dish
- Place the rice in a medium bowl, cover with cold tap water, and swirl the rice, then drain, holding the rice in place with one hand. Repeat the process as many times as necessary until the water runs clear. Drain well in a sieve or strainer. Heat the oil in the heavy-bottomed pot over medium heat. Add the diced bacon and sauté until golden, about 3 minutes. Add the onion, green pepper, cumin, oregano, and bay leaf and sauté until the onion is soft, about 5 minutes.
- Add the rice and stir to coat thoroughly. Add the beans and the reserved bean cooking liquid, then add the vinegar, sherry, and salt. Mix well and taste for seasoning; add a dash more of sherry, vinegar, and/or spices if needed. The cooking liquid should be flavorful. Cook, uncovered, until most of the liquid is absorbed and small craters have formed on the surface of the rice. Fluff the rice slightly with a kitchen fork, reduce the heat to the lowest possible setting, and cook, tightly covered, for 20 minutes.
- Remove from the heat and let stand, uncovered, for at least 10 minutes before serving.
RICE AND BEANS: MOROS Y CRISTIANOS (ARROZ CON HABICHUELAS)
Steps:
- Cover the dry beans with water in a large pot. Do not salt the water. Bring to a boil. Reduce heat to medium-low, cover and cook until tender, about 1 hour.
- Rinse the rice with cold water until the water runs clear.
- Use a large, 8-quart covered stockpot. Heat the olive oil and saute the onion and green pepper until tender. Add the garlic and sofrito and saute another 1 to 2 minutes. Add the tomato paste, black beans, oregano, cumin and bay leaf. Cook for about 5 minutes, stirring gently.
- Add the chicken stock and the rinsed rice. Season with plenty of salt. Bring to a boil, reduce heat to low, cover and cook for about 20 to 30 minutes, or until rice is fully cooked.
MOROS
Steps:
- Place the beans and 7 1/2 cups of the water in a large pot and bring to a boil. Cover, reduce to a simmer and cook for 1 hour, or until tender and creamy in centers. Crush the beans in their liquid with a potato masher or the back of a wooden spoon.
- Place the rice in a large bowl (not a colander) and rinse under cold running water for 5 minutes. Drain. Pour the remaining 3 cups of water into a medium saucepan, add the butter and bring to a boil. Stir in the rice, salt and pepper and bring back to a boil. Reduce to a simmer, cover and cook until the water is absorbed, about 20 minutes.
- Mix the rice with the beans and heat through, if necessary, to serve warm.
MOORS AND CHRISTIANS RICE (WHITE RICE AND BLACK BEANS): MOROS Y CRISTIANOS
Steps:
- Cooking the beans: Wash the beans and cook in a large kettle with the peeled whole onion, the cachucha peppers, and the cored and seeded green pepper. Cook over moderate heat until the beans are tender, about 2 hours. Make sure the beans retain their shape; do not overcook. Drain and reserve 4 cups of the cooking liquid and 2 cups of cooked beans. Wash the rice in cold water until the water runs clear, drain, and set aside.
- Cooking the rice and beans: In a heavy-bottomed 4-quart pot, heat the oil over medium heat and saute the diced bacon until golden brown. Add the onion, green pepper, cumin, oregano and bay leaf. Saute, stirring for 1 minute. Add the rice and stir until all the grains are coated with oil and bacon grease. Add the reserved 2 cups of beans and the 4 cups cooking liquid, then add vinegar, sherry, and salt. Mix well, taste, and correct seasonings. Cook uncovered until all the liquid evaporates, you will see small air bubbles forming on the surface of the rice. Fluff the rice slightly with a kitchen fork. Cover and cook over low heat for 20 minutes. Remove from the heat and let stand, uncovered, at least 2 to 3 minutes before serving.
MOROS Y CRISTIANOS (CUBAN RICE AND BEANS)
This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light.
Provided by A Messy Cook
Categories White Rice
Time 55m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan and saute onion and garlic for 2 minutes.
- Add tomato sauce and broth and bring to boil.
- Add next six ingredients (beans through bay leaf) and bring to boil.
- Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
- Discard bay leaf before serving; serve over rice with bell peppers and parmesan cheese, if desired.
MOROS Y CRISTIANOS (CUBAN BLACK BEANS AND RICE)
Cuban rice with black beans.
Provided by jean
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a Dutch oven over medium heat. Add bell pepper, onion, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in crushed tomatoes and vinegar. Add cumin, salt, thyme, pepper flakes, and bay leaf. Cook for 3 minutes.
- Add black beans, then stir in white rice. Pour in chicken stock and bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and all liquid has been absorbed, about 25 minutes; do not lift the cover during the cook time.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 52.6 g, Cholesterol 3 mg, Fat 2.7 g, Fiber 6.2 g, Protein 8.7 g, SaturatedFat 0.4 g, Sodium 1158.8 mg, Sugar 1.5 g
RICE COOKED IN BLACK BEANS (MOROS Y CRISTIANOS)
Provided by Lourdes Castro
Categories Bean Side Backyard BBQ Dinner Summer Healthy Simmer Boil Sugar Conscious
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Mash the garlic and render the bacon fat
- Put the garlic on a cutting board and sprinkle 1 teaspoon of salt over the cloves, let it sit for a few minutes, and mince it into a paste with a knife. Set aside.
- Place the bacon and olive oil in a large pot and set it over medium-high heat. Sauté the bacon until it renders its fat and turns a golden brown color, about 6 minutes. Move the bacon around as it's cooking to prevent it from sticking to the bottom of the pot.
- Sauté the vegetables and rice
- Add the onion, green pepper, and garlic paste to the bacon and sauté until the vegetables are limp and translucent, about 5 minutes. Add the remaining 2 teaspoons of salt, the bay leaf, cumin, oregano, and rice and stir for 1 minute until well mixed and all the rice is coated in oil.
- Add the beans, simmer, and serve
- Add the beans and their liquid, along with the water and vinegar, to the pot. Cover and bring to a boil, then reduce to a simmer. Cook for 35 to 40 minutes, or until all the water has been absorbed by the rice. Allow the covered pot to sit off the heat for 5 minutes. Fluff the rice with a fork and serve.
More about "red beans and rice moors and christians moros y cristianos recipes"
MOROS Y CRISTIANOS - BLACK BEANS AND RICE - GOYA FOODS
Web Introduce your family to the tantalizing flavors of Cuba with Moros y Cristianos (also called Arroz Moro), a very popular dish of black beans …
From goya.com
5/5 (2)Total Time 45 minsServings 4
From goya.com
5/5 (2)Total Time 45 minsServings 4
RED BEANS AND RICE - WIKIPEDIA
Web Red beans and rice. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with Kidney beans, [1] vegetables (bell pepper, onion, and …
From en.wikipedia.org
From en.wikipedia.org
TIP OF THE DAY: MOROS Y CRISTIANOS, CUBAN RICE & BEANS
Web Mar 19, 2016 RECIPE: MOROS Y CRISTIANOS (MOORS & CHRISTIANS RICE & BEANS) This traditional recipe from Rancho Gordo adds another layer of flavor from bacon. Visit RanchoGordo.com for an …
From blog.thenibble.com
From blog.thenibble.com
TRADITIONAL CUBAN RICE RECIPE MOROS Y CRISTIANOS - LIVING …
Web Simple Cooking Techniques for Moro MOROS Y CRISTIANOS Ingredients 1 cup of dried black beans 2 Tablespoons vegetable oil 4 cloves of fresh garlic, minced 1/2 small green pepper, minced 1/2 white onion, minced 3 …
From foodtravelist.com
From foodtravelist.com
CUBAN MOROS AND CRISTIANOS (RICE AND BEANS)
Web Jan 3, 2019 Cuban rice and beans goes by the name Moros and Cristianos literally translated means Moors and Christians. It is assumed that the dish gets its name back in the time when Moors occupied the …
From internationalcuisine.com
From internationalcuisine.com
MOROS Y CRISTIANOS (CONGRí) - CUBAN RECIPE | 196 FLAVORS
Web Dec 28, 2022 It is the Cuban version of rice and beans, a dish consumed throughout the Caribbean, Brazil, Mexico, the US Southern States, and elsewhere in Latin America. …
From 196flavors.com
5/5 (1)Category Side DishCuisine Caribbean, Cuban, Vegan, VegetarianTotal Time 2 hrs 35 mins
From 196flavors.com
5/5 (1)Category Side DishCuisine Caribbean, Cuban, Vegan, VegetarianTotal Time 2 hrs 35 mins
BLACK BEANS AND RICE (MOROS Y CRISTIANOS) - FOOD & WINE
Web Dec 14, 2015 In Veracruz, this ubiquitous dish goes by Moros y Cristianos (Moors and Christians) and casamiento (marriage). The first name refers to the Moorish occupation …
From foodandwine.com
From foodandwine.com
WIKIZERO - MOROS Y CRISTIANOS (DISH)
Web Etymology []. Moros y Cristianos means 'Moors and Christians'. Moros refers to the black beans, and Cristianos to the white rice.The name of the dish is a reference to the …
From wikizero.com
From wikizero.com
MOROS Y CRISTIANOS ~ RICE AND BLACK BEANS - HISPANIC FOOD NETWORK
Web Jan 2, 2021 Moros refers to the black beans, and Cristianos to the white rice. The name of the dish is a reference to the African Muslim governance (early 8th century) of the …
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
PLATILLO MOROS Y CRISTIANO | TRADITIONAL RICE DISH FROM CUBA, …
Web Platillo Moros y Cristiano, roughly translated as Moors and Christians dish - a poetic name referring to history, is the national dish of Cuba, a hearty combination of fluffy white rice …
From tasteatlas.com
From tasteatlas.com
MORO RICE: 6 SIMPLE RICE AND BEANS RECIPES - DOMINICAN COOKING
Web May 30, 2022 Instructions. Heat half the oil (2.5 Tbsp) in a cast aluminum or cast iron pot over low heat and sauté cilantro, garlic, diced onion, thyme, celery, olives, oregano, …
From dominicancooking.com
From dominicancooking.com
MOROS Y CRISTIANOS (DISH) - WIKIPEDIA
Web Etymology. Moros y Cristianos means 'Moors and Christians'. Moros refers to the black beans, and Cristianos to the white rice.The name of the dish is a reference to the …
From en.wikipedia.org
From en.wikipedia.org
CANUTITO LEARNS TO EAT ‘ROPA VIEJA’ CON MOROS Y CRISTIANOS
Web Apr 11, 2023 Canutito seemed to understand hasta que la Grama Cuca added: “Now, you serve la ropa vieja over some Moros y Cristianos.”. “Do the Cubans really serve la ropa …
From taosnews.com
From taosnews.com
MOROS Y CRISTIANOS RECIPE (CUBAN BLACK BEANS AND RICE)
Web Moros y cristianos is Spanish for "Moors and Christians," and it refers to the dark black beans against the whiteness of the rice. The combination of rice and beans is a popular …
From whats4eats.com
From whats4eats.com
LOS MOROS Y CRISTIANOS RECIPE - CHEF'S PENCIL
Web Jul 31, 2021 Rinse thoroughly. Put the beans, half the salt, the bay leaf, one of the peppers, and 5 cups (1,25 l) of water in a large pot, and cover and cook until they soften. …
From chefspencil.com
From chefspencil.com
MOROS Y CRISTIANOS (BLACK BEANS AND RICE) – RANCHO GORDO
Web Moros y Cristianos (Black Beans and Rice) July 12, 2022 • Dark Beans • Main Dishes • Omnivore Nowadays, modern cooks prepare the rice and beans together, but in the …
From ranchogordo.com
From ranchogordo.com
MOROS Y CRISTIANOS (MOORS AND CHRISTIANS - REVERSO …
Web Traductions en contexte de "MOROS Y CRISTIANOS (MOORS AND CHRISTIANS" en anglais-français avec Reverso Context : MOROS Y CRISTIANOS (MOORS AND …
From context.reverso.net
From context.reverso.net
CUBAN RICE AND BLACK BEANS (MOROS Y CRISTIANOS/ARROZ CONGRI)
Web Nov 30, 2022 In the same Dutch oven with the bacon fat, add chopped green peppers and chopped onions. Sauté for about 3 minutes then add garlic. Cook for 30 seconds. Make …
From asassyspoon.com
From asassyspoon.com
You'll also love